Ujamu wotamatisi omnandi futhi omuncu nge-basil

Wake wazama i- utamatisi jelly? Eqinisweni, yize kungabonakala kungafani nayo, utamatisi empeleni ungowomndeni wezithelo, hhayi imifino, njengoba kuvame ukukholelwa ngephutha. Ngakho-ke ujamu wetamatisi usengumugqa wezithelo. Kulula kakhulu ukulungiselela nokuhlanganisa ngokumangalisayo namabhodi eshizi noma ama-skewers nenyama efana nesinkwa senyama yengulube, isibonelo.

Ungalungisa nezimbiza eziningana nalawo matamatisi asevele avuthwe ngokweqile noma usebenzise amathuba okunikezwa kwesinye isikhathi kuma-greengrocers lapho ekuthengisela ikhilo lotamatisi ngamanani aphansi kakhulu ngoba asevele avuthwe kakhulu. Uma wenza lokhu ungawapakisha "vacuum" ngenqubo ye-bain-marie. Ngikushiya lapha indatshana esiyibhale uma kwenzeka ikusiza: ungazenzela kanjani izinto ozigcinayo.

Ujamu wotamatisi omnandi futhi omuncu

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Ujamu wetamatisi ujamu ohlukile, onokuthinta okumuncu, okulungele ukuhambisana namabhodi eshizi noma ama-skewers enyama.

• U-Irene Arcas

• Uhlobo lweresiphi: jams
• Amakholori: 200
• Izinkonzo: 4-6

• Isikhathi Ukupheka: 20M
• Isikhathi esiphelele: 20M

Izithako

• 500 g wamatamatisi abomvu avuthwe kakhulu ngaphandle kwesikhumba, uthathe amakota
• 100 g kashukela
• 50 g we-apula cider uviniga
• ingcosana kasawoti
• ingcosana yepelepele
• inkomishi eqinile yamaqabunga e-basil
• 2 amashidi e-gelatin

Ukulungiselela

1. Sifaka utamatisi, ushukela, uviniga, usawoti kanye nopelepele engilazini. Siyahlela Imizuzu emi-20, 100º, isivinini 1.

2. Lapho sekusele imizuzu emihlanu, cwilisa amashidi e-gelatin emanzini abandayo.

3. Lapho isikhathi sesiphelile, engeza amaqabunga e-gelatin ne-basil bese uqeda Imizuzwana eyi-10, isivinini esingu-7.

4. Okuqukethwe sikufaka ezitsheni zengilazi ezivala ngokweqile. Singakulandela lokhu izinkomba zokupakisha komshini.

Amanothi

Ukuxebula utamatisi singenza isiphambano ngommese phansi bese si-blanch ngokukufaka emanzini abilayo umzuzu owodwa. Siyazisusa futhi uzobona ukuthi kulula kanjani ukususa isikhumba.

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