Ukhilimu wemifino nge-ham noshizi

Mmmmm isidlo sakusihlwa esimnandi sabancane!!!! Ingane yami yayiyithanda, ngabe kukhona okungcono kunokuthola okuthile imifino, kancane ham noshizi? Nansi le nhlanganisela emnandi ebunjiwe yezinsana ezincane kunazo zonke ezisadla ukudla okucubuziwe. Futhi kulabo asebevele beqala ngokudla okuphelele kakhulu, iqhinga elihle ukubanikeza okusaqala kwe-puree nesibili ukuze bakwazi ukuhlafuna futhi bathathe ukudla ngezandla zabo, ngokwesibonelo, i-omelette yesiFulentshi, ubhontshisi notamatisi namafutha ...

Ungenza ngokwezifiso lo khilimu ngendlela othanda ngayo nangezithako onazo eziqandisini zakho, ngakho-ke sisebenzisa ngokunenzuzo futhi sichitha esinakho. Okubalulekile ukuthi unayo imifino ehlanganisiwe, njenge: ithanga, isanqante, i-zucchini, i-leek noma amazambane.

Ukhilimu wemifino nge-ham noshizi

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Ukudla okumnandi kwabancane: ukhilimu wemifino nge ham kanye noshizi omncane. Okuhlwabusayo, okunomsoco futhi okusebenzayo kakhulu.

• U-Irene Arcas

• Igumbi lasekhishini: ingane
• Uhlobo lweresiphi: okhilimu
• Amakholori: 175
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• 50 g anyanisi
• 1 igalikhi encane
• 30 g amafutha omnqumo
• 50 g upelepele obomvu
• 1 amazambane aphakathi
• Ama-50 g kabhontshisi oluhlaza obandisiwe
• 2 toolshorias
• 1 utamatisi omncane ovuthiwe
• I-450 g yamanzi
• I-100 g yesifuba se-ham noma se-turkey
• 3 ushizi

Ukulungiselela

1. Sifaka zonke izithako engilazini ngaphandle kwamabhontshisi afriziwe, i-ham, ushizi namanzi bese siyakuchoboza Imizuzwana emi-5, isivinini 5.

2. Sifaka ubhontshisi nohlelo Imizuzu eyi-6, izinga lokushisa 120 °, isivinini sesipuni.

3. Bese sifaka amanzi bese siyapheka Imizuzu eyi-20, izinga lokushisa 100 °, isivinini sesipuni. Maphakathi nokupheka sibheka amanzi bese siyalungisa, sengeza amanye uma kunesidingo.

4. Faka i-ham noshizi uhlanganise isivinini esiqhubekayo 5-7-10, iminithi elingu-1.

Amanothi

Ngalesi samba uzoba nezimbiza ezingaba ngu-8 ezingama-120-150 ml ngayinye ezingamiswa ngokuphelele.