Lokhu kungenye yalezo zokupheka zemiphumela ezingalindelekile. Futhi ngisho lokhu ngoba, empeleni, bengizimisele ukwenza ipanacota sasigaya upopo, besizakala ngesiqephu esasisele ijusi evuthayo. Bengizama kwifayela le- iresiphi ye-panacota, kepha ayiqedanga ukugoba lapho ifaka upopo. Kodwa-ke, ngithole ukhilimu onobuciko obushelelezi nokunambitheka okumnandi, okuhle kakhulu, nepapa enephunga elimnandi ngemuva. Ngingeze ukusikwa kwamashokolethi amnyama ukuqhathanisa futhi… kumnandi kakhulu. Ngizokufundisa ukuthi ukupheka kanjani lokhu ukhilimu kapopo noshokoledi omnyama.

Ngakho-ke ngifake le recipe engalindelekile encwadini yokupheka ye uphudingi ngoba kuwufanele ngempela. Olunye usuku ngizoqhubeka nokudlala nepanacota. Futhi ngizokutshela okuphuma ngalesi sikhathi ... Usuku olujabulisayo kubo bonke abazali emhlabeni!

Ukhilimu wePapaya noshokoledi omnyama

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ukhilimu opholile obandayo onamashokholethi amnyama, uswidi omnandi onobushelelezi

U-Ana Valdes

Uhlobo lweresiphi: isiphuzo
Amakholori: 200
Izinkonzo: 6

Isikhathi sokulungiselela: 1H
Isikhathi Ukupheka: 7M
Isikhathi esiphelele: 1h7m

Izithako

125 g kapopo
U-200 ml ophehla ukhilimu
125 ml ubisi lonke
70 g kashukela
Amashidi ama-6 e-gelatin engathathi hlangothi
25 gr wetshokholethi omnyama

Ukulungiselela

Beka amashidi e-gelatin ukuze afuthise esitsheni embozwe ngokuphelele ngamanzi abandayo.
Hlwaya ushokoledi ngokushaya nge-turbo. Khipha bese ubhuka.
Faka ukhilimu, ubisi noshukela engilazini. Phekela i- Imizuzu engu-6 ngo-80º, isivinini 2.
Faka i-gelatin ekhishiwe kanye ne-papaya bese uhlangana ne- Imizuzwana engama-30 ngejubane 7.
Thela ezitsheni lapho uzosetshenziswa khona, ufafaze ushokoledi ngaphezulu bese uyibeka esiqandisini okungenani ihora elilodwa.
Khonza kubande kakhulu.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ijusi evuthayo, I-Panna cotta

ThermoRecetas

Ukhilimu wePapaya noshokoledi omnyama