Ukhilimu wama-lentile nemifino yezingane +12

Kusukela onyakeni Izingane ziqala ukwethula izinhlobo ezahlukene zokudla, kufaka phakathi izindunduma (Ngaso sonke isikhathi khumbula ukulandela imiyalo kadokotela wezingane lapho ungethula ukudla okusha enganeni yakho). Namuhla ingane yami idle isitshulu se-lentil nemifino okokuqala ngqa, yebo, ivumelaniswe nezidingo zayo, okungukuthi, inelenti elincane kunemifino.

Endabeni yami, sisebenzise udali ophekiwe osuvele uphekiwe, kepha ungasebenzisa amanye ama-lentile oziphekela wona bese uwabekela ambalwa ngaphambi kokufaka i-chorizo ​​noma isoseji yegazi, ngokwesibonelo.

Ukhilimu wama-lentile nemifino yezingane +12

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I-Cream yamalenti nemifino ekhethekile yezingane ezingaphezu kwezinyanga eziyi-12. Isitsha esifanele ukuqala ukusetshenziswa kwezimbotyi.

• U-Irene Arcas

• Igumbi lasekhishini: ISpanishi
• Uhlobo lweresiphi: izindunduma
• Amakholori: 175
• Izinkonzo: 7

• Isikhathi Ukupheka: 28M
• Isikhathi esiphelele: 28M

Izithako

• 200 g isanqante
• 100 g amazambane
• 50 g anyanisi
• 1 utamatisi ovuthiwe
• 1 ajo
• 50 g upelepele obomvu
• 50 g kapelepele oluhlaza
• 30 g amafutha omnqumo
• 100 g weham ophekiwe
• I-1000 g yamanzi
• 100 g welayisi
• 100 g wamalenti ephekiwe

Ukulungiselela

1. Imifino siyifaka uwoyela engilazini nohlelo Imizuzwana emi-5, isivinini 5. Siyahlela Imizuzu engu-8, izinga lokushisa le-varoma (TM5 120º), isivinini sesipuni.

2. Sifaka ezinye izithako nohlelo Imizuzu engu-20, izinga lokushisa le-varoma, isivinini sesipuni, ukujika kwesokunxele. Uma ubona ukuthi kunoketshezi oluningi kakhulu olusele, engeza imizuzu emi-5, ngaphandle kwebheaker, ngejubane elifanayo nangezinga lokushisa.

3. Sivumela izinga lokushisa lehle liye ku-80º futhi siyasichoboza 1.30 imizuzu, isivinini 5-7-10.

Amanothi

Ngalesi samba uzoba nezinsiza eziyi-7 ezingama-200 g approx.