Ukhilimu okhanyayo we-celery ne-mint

Futhi namuhla, iresiphi entsha, elula futhi elula: ukhilimu omnandi we-celery ne-mint. Kubo bonke labo asebeqala ukuzinakekela ehlobo, noma ngenxa yokuthi umane ufuna ukudla kahle futhi kancane kulezi zinsuku ezishisayo, uzoyithanda le recipe.

Izithako azikwazanga ukuba lula: amafutha, amazambane, i-mint, isilimo esidliwayo esinamagatsha anamanzi kanye neliki. Izithako ezishibhile ozozithola noma ngasiphi isikhathi sonyaka esuphamakethe.

Ukucebisa ukunambitheka esikusebenzisile inkukhu eyenziwe ekhaya nomhluzi wemifino esasivele silungisile, kodwa uma kungenjalo, ungasebenzisa amanzi kanye nethisipuni umhluzi wemifino ogxilile. Futhi, uma kungenjalo, khetha amanzi nge-1 ithisipuni kasawoti.

Ukhilimu okhanyayo we-celery ne-mint

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Ukhilimu omusha nolula kulabo abafuna ukulwa nezinsuku ezishisayo noma labo abafuna ukuzinakekela futhi badle isidlo esinempilo.

• U-Irene Arcas

• Uhlobo lweresiphi: okhilimu
• Amakholori: 100
• Izinkonzo: 4

• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 40M

Izithako

• 40 g wamafutha omnqumo e-virgin angeziwe
• 200 g isilimo esidliwayo esinamagatsha anamanzi ngezicucu ezinkulu
• 100 g i-leek eqoshiwe kakhulu
• idlanzana leminti noma amaqabunga e-mint
• 250 g wamazambane ahlutshiwe aqoshiwe
• 800 g womhluzi wemifino
• Ingcosana ye-nutmeg
• ingcosana kapelepele ukunambitha

Ukulungiselela

1. Faka amafutha, isilimo esidliwayo esinamagatsha anamanzi kanye neliki engilazini bese uqoba Imizuzwana emi-5, isivinini 4.

2. Engeza amazambane aqoshiwe kanye nohlelo Imizuzu eyi-8, izinga lokushisa 120º, isivinini 1.

3. Faka umhluzi nezinongo. Sihlela Imizuzu engu-25, izinga lokushisa ngu-100 ° C, isivinini se-ladle.

   Linda imizuzu embalwa ukuze izinga lokushisa lehle, engeza i-mint (uyazikhethela) bese ugaya 2 imizuzu, isivinini esiqhubekayo 5-10. 

4. Siphakela futhi sihlobisa ngokuthanda kwethu. Sengeze ama-chives.