Ukhilimu okhilimu ne-dill sauce yezinhlanzi

Namuhla sikulethela isoso elilula kakhulu elinamathuba amaningi: i-creamy dill sauce yezinhlanzi. Ikakhulukazi, ngezinkalo ze-salmon kuhle ngoba i-salmon ene-dill yenza inhlanganisela ephelele.

Nakuba njengoba uzobona egameni, ekuqaleni kudalwe ukuhambisana nezinhlanzi, iqiniso liwukuthi inothile kangangokuthi singayisebenzisa kunoma yini. Isibonelo: amazambane athosiwe noma aphekiwe, i-toast, i-asparagus, amasaladi, i-dipeas, i-skewers yenkukhu, i-salmon ebhemayo ene-toast ... ngamafuphi, noma yini oyithandayo kakhulu!

I-sauce esheshayo kakhulu sizolungiselela ngemizuzu engu-8. Njengoba uzobona, ezithakweni sifaka upelepele omncane ngoba sithanda lokho kuthinta okubabayo. Kodwa, kunjalo, ungayisusa ngokuqondile noma ulungise inani ngendlela othanda ngayo.

Uma usulungisiwe, uma unokuthile okusele, ungawugcina efrijini, umbozwe kahle, isikhathi esingangezinsuku ezi-4.

Ukhilimu okhilimu ne-dill sauce yezinhlanzi

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Ukhilimu okhilimu ne-dill sauce yezinhlanzi, ilungile ngemizuzu engu-8 nje.

• U-Irene Arcas

• Uhlobo lweresiphi: amasoso
• Amakholori: 350
• Izinkonzo: 4

• Isikhathi Ukupheka: 8M
• Isikhathi esiphelele: 8M

Izithako

• 60 g i-leek (ingashintshwa anyanisi)
• 1 isigaxa sikagalikhi
• 10 g bhotela
• 400 g kakhilimu wokupheka
• 50 g we-brandy noma utshwala obuthile (uma uthanda)
• 1 isipuni utamatisi isosi
• I-1 / 2 isipuni sikasawoti
• 2 ama-sprigs of dill fresh (sasebenzisa amaqabunga kuphela)
• upelepele omisiwe ochotshoziwe (ukunambitha)
• 1 isipuni samabele

Ukulungiselela

1. Sifaka i-leek ne-garlic engilazini bese siyinquma Imizuzwana eyi-5, isivinini esingu-5. Nge-spatula, sehlisa izithako ezansi kwengilazi.

2. Engeza ibhotela bese uthosa 3 imizuzu, izinga lokushisa 120 ° C, isivinini 1.

3. Faka ukhilimu, ugologo, usawoti, utamatisi, idili, upelepele kanye nesitashi sombila kanye nohlelo Imizuzu engu-5, izinga lokushisa elingu-90 ° C, isivinini esingu-1,5.