Ezungezwe amabhola kaKhisimusi, ngikulethela lesi siphakamiso sikaKhisimusi, i- ukhilimu wamakhowe ontanta eshiziwe nemininingwane yejamu, isidlo semifino, ongasisebenzisa sishise njengesiqalo, noma kubanda kusipuni sesiphungumangathi.

Ngabeka i i-marmalade wepelepele, benginakho ekhaya futhi ngiwuthandile umehluko wombala, kepha futhi ucebile kakhulu ngawo Ijamu leplamu noma nge anyanisi we-caramelized.

I-Cream yamakhowe eneshizi ehlanganisiwe nemininingwane yejamu

Phrinta iresiphi

Londoloza iresiphi

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Ezungezwe amabhola kaKhisimusi, ukhilimu wamakhowe oneshizi ojiyile kanye nemininingwane yojamu yisitsha semifino, ongasisebenzisa sishise njengesiqalo, noma kubanda kusipuni sesiphungumangathi.

U-Ana Valdes

Uhlobo lweresiphi: izithambisi
Amakholori: 200
Izinkonzo: 4

Isikhathi sokulungiselela: 5M
Isikhathi Ukupheka: 10M
Isikhathi esiphelele: 15M

Izithako

I-300 g yamakhowe ahlanzekile aqoshiwe aqoshiwe (angamiswa yiqhwa, kepha kufanele ancibilikiswe ngaphambi kwesikhathi).
I-50 g yoshizi wezimvu ophulukisiwe (kungaba omunye ushizi, kepha ugugile noma uphulukisiwe, unambitheka).
75 g woshizi we-mascarpone.
100 g we-anyanisi.
1 i-clove garlic.
50 ml wamanzi
50 ml wewayini elimhlophe.
30 g wobisi lonke.
25 ml kawoyela (1/4 webheaker).
1 ithisipuni kasawoti.
1 ucezu lwe-truffle emnyama.
4 amathisipuni ejamu (pepper, utamatisi, iplamu) noma u-anyanisi we-caramelized.

Ukulungiselela

Faka ushizi wezimvu engilazini. Gweba i-truffle emnyama emnyama ukunambitha kuyo. Crush ngesifo sohlangothi lwe-turbo. Khipha bese ubhuka.
Faka i-mascarpone nobisi bese uyishaya ngesikhathi Imizuzwana engama-30 ngejubane 2.
Faka ushizi wezimvu ochotshoziwe uphinde uwuxube ngesikhathi Imizuzwana engama-20 ngejubane 5.
Khipha bese ubhuka. Hlanza ingilazi.
Faka amakhowe, ugarlic, uwoyela, usawoti kanye no-anyanisi ezindaweni zokuhlala. Kuklwebelwe i- Imizuzwana emi-5, ngejubane elingu-5.
Faka amanzi newayini elimhlophe. Uhlelo Imizuzu eyi-8, 100º, ijubane lesipuni, ithuba langakwesokunxele. Ngaphandle kwebheaker.
Ake ipholile kancane bese ihlangana nayo Iminithi eli-1 ngejubane eliqhubekayo 5/10.
Hlela ukhilimu wamakhowe ezansi bese ufaka isipuni esikhulu soshizi kuso. On ushizi, isipuni ujamu noma anyanisi caramelized.

Amanothi

Amanani abonisiwe amapuleti angu-4 kakhilimu, njengesiqalo.[br][br]Uma ungathanda ukwenza iresiphi efanayo ne-appetizer (enikezwa ngezinkezo noma ezingilazini ezidutshulwa), ungafaki amanzi noma iwayini ukhilimu wamakhowe. , ngakho-ke kuzoba okuqinile.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ijamu leplamu, U-anyanisi weCaramelized

Shiya umbono wakho Khansela impendulo

U-Ana Valdes kusho
kwenza iminyaka 11

Kuyiqiniso, kuyashesha kakhulu futhi kulula. Ngiyabonga mantombazane! Ukwanga!

Phendula u-Ana Valdés
I-Sonsoles Furones kusho
kwenza iminyaka 11

ukonga kanye nokwethulwa okuhle. Ngiyaphila.

Phendula kuma-Sonsoles Furones
1. U-Ana Valdes kusho
  kwenza iminyaka 11
  
  Ngiyabonga Sonsoles!
  
  Phendula u-Ana Valdés