Ukhilimu wemifino obandayo onopelepele othosiwe

Uma ufuna ukudla kahle futhi uhlale unamanzi ehlobo ungazihlanganisa nezindlela zokupheka ezinjengale ukhilimu wemifino obandayo nopelepele othosiwe. Futhi ingabe lawo ma-gazpachos namasobho abandayo ane enye indlela enempilo kakhulu ukulwa namazinga okushisa aphezulu.

Iresiphi ithwala imifino ejwayelekile njenge-leek, isanqante, utamatisi, isilimo esidliwayo esinamagatsha anamanzi nopelepele obomvu othosiwe, okuyisizathu esikhulu esenza iresiphi yanamuhla ibe nombala omuhle kangaka.

Lokhu ukhilimu obandayo kakhulu elula ukwenzaKufanele nje ufake i-leek kancane bese upheka imifino. Iyachotshozwa, ishiywe ipholile futhi ilungele ukuphuza.

Ukhilimu wemifino obandayo onopelepele othosiwe

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Isobho elibandayo elikahle lokuzinakekela nokukugcina unamanzi amaningi ehlobo.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: amasobho
• Amakholori: 280
• Izinkonzo: 4

• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 40M

Izithako

• 200 g wamalikhi
• 20 g amafutha omnqumo
• 180 g isanqante
• 100 g utamatisi
• 50 g wesilimo esidliwayo esinamagatsha anamanzi
• 1000 g umhluzi noma amanzi ngesipuni esingu-1 se-concentrate yemifino eyimpuphu (bona iresiphi lapha)
• 250 g wepelepele othosiwe
• 250 g wobisi noma isiphuzo semifino
• Usawoti kanye nopelepele

Ukulungiselela

1. Sibeka ilike eligeziwe bese sinquma izingcezu ezinkulu engilazini. Siyiluma ngesikhathi Imizuzwana eyi-3, isivinini esingu-5. Wehlisa izingcezu ngasezinkingeni.

2. Faka uwoyela bese uwungenisela Imizuzu emi-8, 120º, isivinini 1.

3. Sizinika isikhathi sokulungiselela imifino esele. Sikhuhla izaqathe bese sizigeza ndawonye notamatisi nesilimo esidliwayo esinamagatsha anamanzi.

4. Okulandelayo, sengeza imifino eqoshiwe nohlelo Imizuzu emi-10, 100º, isivinini 1.

5. Ngemuva kwesikhathi, sithela umhluzi noma amanzi ngesipuni somhluzi wemifino ogxilile. Siphinde sifake upelepele nobisi. Isikhathi sokunambitha nohlelo Imizuzu emi-20, 100º, isivinini 1.

6. Ngemuva kwesikhathi, silungisa usawoti kanye nopelepele. Sivumela ukushisa kwehle kancane bese siyakuchoboza 2 imizuzu, isivinini 10.

7. Sithela ukhilimu embizeni noma esitsheni bese usivumela ukuba sipholile. Uma ifinyelele ekamelweni lokushisa siyifaka efrijini.

8. Ngesikhathi sokukhonza, sisabalalisa ukhilimu ezitsheni noma emapuleti ajulile.

9. Singazihlobisa ngama-chips endle, isilimo esidliwayo esinamagatsha anamanzi noma amaqabunga e-parsley, imbewu efana nefilakisi noma i-sesame.

Ngabe ufuna ukwazi kabanzi ngalokhu ukhilimu obandayo wemifino nopelepele othosiwe?

Ngithanda ukusebenzisa isitshalo esihlobene no-anyanisi ukwenza le recipe kepha ngibuye ngiyilungiselele ngama-shallots noma u-anyanisi futhi icebile kakhulu.

Akukho okufana nokulungiselela i- upelepele othosiwe ekhaya kepha zingathengwa futhi sezivele zosiwe. Ngakho-ke ungayeki ukwenza le recipe ngoba awunaso isikhathi.

Le recipe ingukuthi ilungele imifino, i-lactose neqanda elingabekezelelani. Uma ukhona celiac qiniseka ukuthi ubisi noma isiphuzo semifino asinalo i-gluten, zama ubisi lwe-alimondi. Futhi uma ufuna inketho elula, sebenzisa ubisi lwelayisi.

Ungathatha lo khilimu ekamelweni lokushisa kepha, mathupha, ngiwuthanda ubanda ngokungathi yi IGazpacho o Salmorejo.

Uma usebenzisa le iresiphi ye- adle ehhovisi noma ebhishi into enhle kakhulu ukuthi uyifake ku- Ayikho imikhiqizo etholakele. bese uyiphuza kube sengathi yisoda.

Sebenzisa imizuzu engama-30 yomusi ukulungiselela okunye zokupheka ku-varoma njengelayisi, i-papillote enezithelo noma I-pan.

Imininingwane engaphezulu - UCherry Gazpacho / Imango salmorejo ne-crispy bacon / Isinkwa esithunyelwe ngembewu ye-poppy

Shintsha le recipe kumodeli yakho yeThermomix