Ukhakhayi wokosa kaKhisimusi

¡¡¡Siyathwasa Thermorecetas Ukhisimusi wango-2020!! Siyazi ukuthi lo nyaka ubunzima kakhulu kuwo wonke umuntu futhi ubunzima kakhulu ezicini eziningi, ngakho-ke kulo nyaka, ngaphezu kwanoma yimuphi omunye, sifuna ukuba eceleni kwakho futhi sihambe nawe kulawa masonto ambalwa alandelayo silungiselela amamenyu kaKhisimusi.

Siqala ngokulungiselela okumnandi ubhiya owosiwe namazambane, iresiphi enkulu ntofontofo y elula yokwenza. I- amaqupha Bayisibiliboco sangempela… Ngiyabathanda ngoba banamanzi amnandi kakhulu, bathambile futhi banambitha. Ngakho-ke manje, esikhundleni sokugcoba iwundlu noma ingulube esancelayo, sizoncika ekwenzeni lokho ukosa kwesigaxa. Kungumkhiqizo ongabizi futhi utholakala nganoma yisiphi isikhathi sonyaka kunoma yisiphi isitolo esikhulu.

Uzoyithola esigabeni senyama, futhi bayazithengisa emabhokisini e-vacuum agcinwe ku-brine, ngakho-ke ungafaki usawoti! Ngala manani, i-knuckle izophumela kubantu abangaba ngu-2-4 (kuya ngokuthi badlani nokuthi ubukhulu bunjani), kepha ungawaphindaphinda amanani aphelele futhi upheke ama-knuckle amabili ngasikhathi sinye.

Sizosebenzisa inqubo yokupheka emibili: okokuqala sizoyipheka ishubile ku-varoma ngaphakathi kwesikhwama sokuwosa, ukuze ipheke kancane ngeziphuzo zayo. Okwesibili sizokubeka kubhakwe ukuqeda ukuyipheka bese uyenza ibe mnandi futhi igolide ngaphandle.

Sekukonke, sikhuluma ngeresiphi yamahora angaphezu kwama-3, kodwa ngikholwe ukuthi kuwufanele ngempela. Eqinisweni, ungaqhubekisela phambili isinyathelo sokuqala, leso sesikhwama sokuwosa, cishe amahora amabili. Futhi uma usukhona ungaze uqabule isikhwama ngefindo kanye nososo ukwenza isinyathelo sokugcina kuhhavini ngosuku olufunayo. Ungayifaka futhi esiqandisini sosuku olulandelayo.

Ukuyiphelezela, sizopheka futhi amazambane aphekwe ku-varoma bese ewosa kuhhavini (okuzoba mnandi ngoba banalo lonke ujusi wesosi yequpha) futhi sizobeka futhi khuzani. Uma ungazi, i-sauerkraut isidlo esijwayelekile se-Central European gastronomy esakhiwa iklabishi noma iklabishi ku-brine ebilisiwe. Isetshenziswa kakhulu ukuhambisa inyama, njengamasoseji noma, kithi namuhla, iqupha. Ingasetshenziswa futhi kumasobho noma isitshulu.

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Ubhiya othosiwe namazambane, isidlo esilula futhi esimnandi sesitayela saseJalimane.

• U-Irene Arcas

• Uhlobo lweresiphi: Imoto
• Amakholori: 430
• Izinkonzo: 2-4

• Isikhathi Ukupheka: 3H
• Isikhathi esiphelele: 3H

Izithako

• Umshini wequpha eli-1 opakishwe ku-brine (1 kg approx)
• 1 isigaxa sikagalikhi
• 100 g anyanisi, oqoshiwe
• Amajikijolo ama-juniper ama-2
• Ama-peppercorn ama-2 amnyama
• Ibhodlela elilodwa likabhiya omnyama
• I-2000 g yamanzi
• I-500g amazambane amancane ahlutshiwe (noma amakhulu futhi anqunywe ngeziqu)
• I-300 g ye-sauerkraut ekheniwe (ikhishwe)
• 15 g bhotela

Ukulungiselela

1. Esikhwameni sokuwosa sibeka iqupha, u-garlic, u-anyanisi, umjunipha, upelepele nobhiya. Sivale isikhwama.

   Sithatha i-varoma, sibeke uvemvane olulele ngaphakathi kwe-varoma bese sibeka isikhwama ngaphezulu ngefindo. (Uvemvane luzokwenza kube lula ukuthi umusi ungene ngamasilethi nokuthi isikhwama asiwambozi). Simboza i-varoma.

2. Sifaka amanzi engilazini, sibeke isivalo engilazini bese sibeka isitsha se-varoma ngaphezulu. Siyahlela Imizuzu engu-60, izinga lokushisa le-varoma, isivinini sesipuni. 

   Sivula isivalo siqaphele ukuthi singazishisi bese siphendula isikhwama. Sibeka amazambane ahlutshiwe ngaphakathi, sivale isembozo se-varoma nohlelo Imizuzu engu-30, izinga lokushisa le-varoma, isivinini sesipuni. Sisusa i-varoma.

3. Ngehhavini elifudunyezwe laba ngu-200º, sibeka iqupha ethreyini. Sishiya amazambane ngaphandle bese siwafaka kuhhavini ngemuva kwesikhashana.

   Sithela usoso engilazini nasohlelweni Imizuzwana emi-30, isivinini 10. Sifaka isosi embizeni (sizoyengeza kancane kancane njengoba iqhubu liphekwa).

4. Sibhaka iqupha Imizuzu engama-30 ngo-200º ngakolunye uhlangothi, uthela isiphuzo sososo ngezikhathi ezithile ukuze isisekelo singomi. Cishe yonke imizuzu engu-15 siyayinisela.

    

5. Siguqula ifindo, sifaka amazambane bese sifafaza usoso omncane bese siwupheka eminye imizuzu engama-30 ngo-200º.

Umthombo: Cookidoo