Broccoli, isanqante, anyanisi, ujinja y amantongomane kashizi. Le nhlanganisela yemifino yonyaka ine-broccoli njengesithako esiyinhloko nokuthinta amantongomane e-cashew ukuhlobisa, ongafaka esikhundleni sezithelo zakho ozithandayo ezomisiwe futhi unikeze lelo protein elidinga kakhulu lemifino ku ukudla kwe-vegan. Ehambisana nelayisi noma okusanhlamvu, njengokolweni wethenda, umzala, i-quinoa, amabele noma i-bulbur, kungaba isidlo esihlukile imifino y izikhumba. Futhi kwabangewona inyama, njenge HlobisaUngumngane omuhle wenhlanzi nenyama emhlophe.
Thatha isipuni se- i-ginger garlic unama ukuthi sishicilele isikhashana esedlule. Uma ungenayo, ungalandela iziphakamiso eziboniswe kumanothi eresiphi.
Ukuhlanganiswa kwemifino yesizini
Hlanganisa imifino yonyaka ne-broccoli njengesithako esiyinhloko namantongomane e-cashew aqoshiwe afaka isethi.
Ukulingana ne-TM21
Imininingwane engaphezulu - Ukupheka kwe-Vegan nge-Thermomix, Iresiphi Eyisisekelo: I-Ginger Garlic Pasta
Sawubona Ana, kuyiqiniso, le recipe ihambela kahle wonke umuntu.
I-broccoli i-al dente kakhulu? ukuthi ekhaya siyayithanda imifino ethambile
bekuzodingeka ngiyishiye isikhathi eside? malini? Sanibonani futhi ngiyabonga
Sawubona M. Carmen. Yebo kuyi-dente. Uma uyithanda, yishiye neminye imizuzu emi-5 esinyathelweni 5. Siyabonga ngokusilandela. Ukuqabula!