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Thermorecetas » Ungadliwa Wezingane » Kusuka onyakeni owodwa kuye eminyakeni emithathu

Express conch with utamatisi kanye chistorra

PastaImizuzu ye-30Abantu abangu-4375 amakhalori

(31 amavoti)

Iyalayisha ...

Por U-Irene Arcas

Le iresiphi oyithanda kakhulu, enye yalezo ezizwakalayo ezenziwe zodwa futhi ngaphezulu kwazo zinhle kakhulu: ukuveza conches nge utamatisi sauce. Futhi kulokhu ku ividiyo!! Ukuze ungaphuthelwa noma imiphi imininingwane futhi ukuze ubone ukuthi emizuzwini engemingaki uzoba nepuleti elingu-10. Futhi ingenye yalezo zokupheka zemilingo ezitholwa kuphela yiThermomix yethu. I-pasta ilungile nje, inamanzi futhi imnandi kakhulu ngoba iphekwe ngqo kusoso katamatisi, ngakho-ke imunce lonke ubumnandi besosi setamatisi. Nezingane? Hhayi-ke, ngeke baze bashiye imvuthu, uzobona !!

Ngakho-ke uma ujahe isikhathi ngosuku olulodwa, unganqikazi ukubheka kule recipe. Futhi uma unesikhathi sonke emhlabeni ... kahle futhi ngoba kuhle kakhulu, ucabangani?

Ividiyo yokupheka

Veza iresiphi yesikhonkwane ne-tomato sauce

Express conch with utamatisi kanye chistorra

Phrinta iresiphi

Londoloza iresiphi

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Iresiphi yemagic express pasta: amagobolondo ane-tomato sauce ne-chistorra. Kuyashesha, kulula futhi kumnandi kakhulu. Iphelele kwabancane nakulezo zikhathi zenkinga lapho singenaso isikhathi sokupheka.

U-Irene Arcas

Uhlobo lweresiphi: i-pasta
Amakholori: 375
Izinkonzo: 4

Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 30M

Izithako

I-550 g yamanzi
200 g wesosi utamatisi othosiwe
250 g yamagobolondo (noma enye i-pasta emfushane oyithandayo)
200 g we-chistorra
75 g webhotela noma imajarini
I-1/2 anyanisi, ihlukaniswe
1 ithisipuni oregano
I-1 ingcosana kasawoti
1 ithisipuni ushukela (uma utamatisi ene-asidi kakhulu)
ushizi oluyimpuphu ukunambitha

Ukulungiselela

Sifaka u-anyanisi nebhotela engilazini bese siyichoboza Imizuzwana eyi-4, isivinini esingu-5. Ngemuva kwalokho sihlela Imizuzu engu-8, izinga lokushisa le-varoma, isivinini sesipuni.
Faka i-chistorra bese usika Imizuzwana eyi-4, isivinini esingu-5. Ngokulandelayo sihlela Imizuzu emihlanu, izinga lokushisa 6º, isivinini sesipuni.
Manje engeza amanzi, utamatisi (ushukela uma utamatisi une-asidi kakhulu) ne-pasta nohlelo Imizuzu eyi-15, 100º, ijubane lesipuni, ithuba langakwesokunxele.
Khonza ngoqwembe noma ipuleti, ufafaze i-oregano noshizi oluyimpuphu ukunambitha.

Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Kusuka onyakeni owodwa kuye eminyakeni emithathu, Ngaphansi kwehora elingu-1/2

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