Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ukotapeya aioli

AmasaladiImizuzu ye-5Abantu abangu-4250 amakhalori
1/52/53/54/55/5 (4 amavoti)
Iyalayisha ...

Por U-Ana Valdes

uwoyela kagalikhi-ukwatapheya

Impela uyazi I-Aioli futhi kulula kangakanani ukukwenza nge-thermomix. Ngiyakulethela inguqulo entsha yale sauce. Okudumile uwoyela kagalikhi, Ukuhunyushwa kweSpanishi kwegama lakhona langempela i-allioli (konke kungugarlic, ngingu-y, futhi u-oli kungamafutha), kuhlanganiswe nesinye isithako: ukwatapheya. Ingabe yena ukwatapheya aioli. Imnandi.

Kulula kakhulu futhi kungasetshenziswa kuzo zonke izitsha lapho sibeka khona i-aioli: amazambane abilayo, i-cuttlefish enogalikhi noma njengoba ngenzile, ngamazambane abhakiwe. Ngiyayincoma futhi njenge-sauce kwabanye imifino, kubhakwe noma kufuthwe. Kubanika injabulo ... O, bese ulungisa isinkwa ozosusa ipuleti kuso.

Ukotapeya aioli

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Uhlobo olusha lwesosi ethandwayo ye-aioli (allioli noma i-ajoaceite) eyenziwe nge-avocado. Kumnandi futhi kulula kakhulu.

  • U-Ana Valdes
  • Uhlobo lweresiphi: amasoso
  • Amakholori: 250
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-clove amabili egalikhi (onesibindi ongafinyelela ku-2 nalabo ongabathandi abababayo kakhulu, faka u-3 kuphela)
  • 100 ml wamafutha omnqumo (1 beaker)
  • 75 g ukwatapheya
  • Ijusi lengxenye kalamula
  • isikhuphasha seqanda
  • XNUMX/XNUMX wezipuni wezipuni (usayizi onsundu) usawoti

Ukulungiselela

  1. Faka ingilazi u-50 ml wamafutha omnqumo, ukwatapheya, ugarlic, usawoti kanye neqanda leqanda. Siphula phakathi Imizuzu emibili ngejubane elingu-3.

  2. Wehlisa izinsalela zezindonga nge-spatula, sibeka uvemvane, simboze i-thermomix bese sibeka inkomishi endaweni yayo ejwayelekile: ubheke phansi embhobho. Siyahlela isivinini 3, asikho isikhathi. Futhi ngenkathi sithela uwoyela osele kancane kancane kancane kusembozo, ukuze uwele kuphela emigodini eshiywe yimbiza embizeni.

  3. Uma sesiqedile, engeza ulamula, uvuse nge-spatula futhi isilungile.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Amazambane abilayo, I-Cuttlefish ngegalikhi, Imifino enoshizi kakhilimu


Thola ezinye izindlela zokupheka ze: Kulula, Ngaphansi kwemizuzu engu-15, Amasaladi, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   . kusho
    kwenza iminyaka 10

    Iphutha elibi kakhulu lokwenza iresiphi ye-aioli eneqanda ... Leyo imayonnaise enephunga likagalikhi

    Phendula ku-.
    1.    U-Ana Valdes kusho
      kwenza iminyaka 10

      Sawubona . Akuyona iphutha. Iresiphi ye-aioli ene-yolk yeqanda ingeyokuqala futhi yendabuko evela eValencia. Ngiyazi ukuthi ama-purist amaningi abheka (noma abheke) ukuthi i-aioli kufanele ibe yilokho: all i oli. Futhi angingabazi ukuthi iresiphi yasekuqaleni yayinjalo kuphela. Kepha iresiphi ene-yolk yeqanda, ecubuziwe odakeni kanye nesigaxa sokhuni, nayo ingeyendabuko futhi yindlela okwenziwe ngayo emindenini eminingi yaseValencian iminyaka eminingi. Imayonnaise, ngasendleleni, ineqanda lonke, elenza ukunambitheka nokuthungwa kwalo kwehluke impela. Lokho i-aioli engenakho ulamula, kepha kulokhu, uyakudinga ukuze i-avocado ingabi namachibi. Kunoma ikuphi, uma ufuna ukuyizama nge-avocado futhi ucabanga ukuthi isikhuphasha seqanda ukuhlambalaza, ungasibeki. Futhi ungasusa ulamula, ukuphela kwento ukuthi, lapho i-avocado ixhuma, izokushiya nombala onsundu. Ngikufisela okuhle.

      Phendula u-Ana Valdés
  2.   uvukile kusho
    kwenza iminyaka 10

    Sawubona, angiqondanga ukuthi ingxenye yenkomishi ibekwe endaweni yayo ejwayelekile, akunjalo?

    Phendula ekuphakamiseni
    1.    U-Ana Valdes kusho
      kwenza iminyaka 10

      Sawubona risell. Yebo, esimweni sayo esijwayelekile, manje ngiyakucacisa kuresiphi. Ngiyethemba uyayithanda. Usuyasitshela!

      Phendula u-Ana Valdés
  3.   IZINGELOSI kusho
    kwenza iminyaka 10

    Sawubona Ana, ngingu-Angeles, ngipheka cishe zonke izindlela zakho zokupheka kanti iqiniso ukuthi zonke ziphume kahle, ngaphandle kwale, ingisikile noma angazi ukuthi kwenzekeni, iqiniso ukuthi ibiwuketshezi futhi noma ngabe ngiwengeze kangakanani uwoyela, angikwazi ukukubeka njengokujwayelekile Imvamisa ukuthungwa kwe-aioli, bona ukuthi ngihlala ngenza i-lactonnaise nemayonnaise nge-thermomix yethu futhi, ungangitshela ukuthi kwenzekeni kimi? ngithanda ukuyenza futhi kodwa-ke uma iphuma igeleza njengokuthi cha, ake sibone ukuthi ungangisiza yini. Ngiyabonga kakhulu, kisses, Angeles

    Phendula ANGELES
    1.    U-Ana Valdes kusho
      kwenza iminyaka 10

      Sawubona Izingelosi. Hawu, uthukuthele kangakanani lapho lezi zinto zenzeka, akunjalo? Ngiyaxolisa. Angazi ukuthi kwenzekeni kuwe, kuvele kimi njengoba ubona esithombeni. Ukuphela kwento engingayicabanga, ngikhumbula amaqhinga amadala odaka aioli, ukuthi isikhuphasha noma ukwatapheya kwakubanda kakhulu. Ngokuzayo, bashiye ngaphandle kwefriji kusenesikhathi ukuze kwenzeke lokho. Okunye futhi ukuthi bekukhona amanzi engilazini, omise kahle ngaphambi kokuqala. Ngiyethemba ngokuzayo lapho ungitshela ukuthi kube yimpumelelo, lelo aioli lihle kakhulu. Ukuqabula okukhulu nokubonga kuwe.

      Phendula u-Ana Valdés
  4.   vanesa kusho
    kwenza iminyaka 10

    Ngenza i-ali oli nge-avocado kwazise umamezala wami wangifundisa, umyeni wami uyiCanarian futhi lapho yenziwa kanjalo.Ngifaka imayonnaise, ugarlic, iparsley, ukwatapheya, usawoti, uwoyela, uviniga futhi imnandi, inempumelelo ..

    Phendula i-vanesa
    1.    U-Ana Valdes kusho
      kwenza iminyaka 10

      Uma i-Canarian gastronomy yinhle! Bengingazi ukuthi yini eyayibonakala lapho, uVanessa. Siyabonga ngokusitshela. Ukwanga!

      Phendula u-Ana Valdés
  5.   U-Elena Mora kusho
    kwenza iminyaka 8

    Ngilandele iresiphi njengoba usho futhi kwavela okukhulu, kubonakala nje ukuthi kunosawoti omncane

    Phendula u-Elena Mora
    1.    U-Irene Arcas kusho
      kwenza iminyaka 8

      Sawubona Elena, ngiyabonga kakhulu, ngijabule kakhulu. Sizobuyekeza inani likasawoti ukukulungisa kuresiphi 😉

      Phendula u-Irene Arcas
  6.   Esther kusho
    kwenza iminyaka 7

    Ekulungiseleleni akubonisi ukuthi ulamula uzoyibeka nini.

    Phendula u-Esther
    1.    U-Irene Arcas kusho
      kwenza iminyaka 7

      Uqinisile u-Esther, ngiyaxolisa. Sesivele sikulungisile. Kungezwa ekugcineni kwakho konke, lapho i-ali oli isivele ihlanganisiwe. Siyabonga ngokuqaphela !! Ukwanga.

      Phendula u-Irene Arcas