Ukwatapheya nokubhema i-salmon quiche

Okumnandi quiche con Aguacate y isalmon ebhemayo, kulula kakhulu ukuyilungisa futhi ilungele njenge aperitivo noma uthanda isidlo sakusihlwa. Kufike kimi ngenkathi ngithumela i- ikhekhe likhekhe le-avocado. UMoses wabuza ukuthi ngabe kuyi-dessert noma i-starter. Leyo bekuyi-dessert, kepha ukuphawula kukaMoisés kungenze ngacabanga ukuthi uma ukwatapheya onoshizi ulungile njengoshukela, bekufanele ube mnandi usawoti. Futhi impela, le quiche iyanambitheka, ngombala o-creamy futhi obushelelezi.

Futhi izindlela zokupheka eziningi esizenzayo phakathi kwawo wonke umuntu, ngamazwana akho, imibono kanye neminikelo yakho. Siyabonga ngokuba lapho nokusisiza ukuhlanganisa ibhulogi. Ngendlela, bengifuna ukukutshela ukuthi sesizethule ku imiklomelo yebhulogi, ezihlukanisa amabhulogi amahle kakhulu ngezihloko ezahlukahlukene. Isigaba sethu siyi-Gastronomic. Ungasisiza ukuthi siyinqobe? Kumele ufake lesi sixhumanisi, ubhalise bese uchofoza inkinobho yokuvota ezansi. Ngiyabonga kakhulu: http://bitacoras.com/premios14/votar

Ukwatapheya nokubhema i-salmon quiche

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Ukotapeya omnandi nesalmon quiche ebhemayo, okulula kakhulu ukuyilungisa futhi ilungele njengesidambisi somoya noma njengesidlo sakusihlwa.

• U-Ana Valdes

• Amakholori: 300
• Izinkonzo: 4-6p

• Isikhathi sokulungiselela: 1M
• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 41M

Izithako

• 125g Philadelphia ushizi usakazeka
• Amaqanda e-3
• 200 ml kakhilimu wokupheka
• 1 ukotapeya ovuthiwe omkhulu (cishe 200 g)
• Ishidi eli-1 lenhlama ye-quiche
• 100 g obheme usalimoni
• 50 g woshizi ogayiwe (noma yikuphi okuthanda kakhulu)
• usawoti kanye nopelepele
• ibhotela ukusabalalisa isikhunta

Ukulungiselela

1. Sivula ifayela le- kuhhavini ngo-180º.

2. Sakaza isikhunta ngebhotela bese usakaza inhlama ye-quiche phezu kwayo, usike ngokweqile.

3. Sika i-salmon ebhemayo ibe izingcezu ezincane. Sabekisa.

4. Faka amaqanda, ukhilimu, ushizi osakazekayo, ukwatapheya, usawoti kanye nopelepele ukunambitha engilazini. Sashaya ngesikhathi Imizuzwana engama-10 ngejubane 7.

5. Thela ingxube kwisikhunta bese usakaza izingcezu ze-salmon phezu kwayo. Futhi ngaphezulu, ushizi ogayiwe.

6. Sethula kuhhavini osuke usushisa kakade, ku yokubeka endaweni emaphakathi imizuzu engu-30/35. Kufanele uqaphele i-quiche nenhlama ngemuva kwemizuzu engama-25, njengoba isikhathi sincike kakhulu kuhhavini ngalinye. I-quiche isilungile uma ufaka induku yesikisi enkabeni yayo iphuma ihlanzekile. Phinda uhlube inhlama kancane ngenduku ukuze ubone ukuthi isivele igolide yini emaphethelweni.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Avocado Cheesecake