Muva nje ngisebenzisa okuningi i-varoma yokupheka, ngoba kuyangisiza ukulungiselela izitsha ezinempilo neziphelele, kungongela isikhathi esiningi ekhishini. Abantu abaningi bagcine i-varoma (kuyiqiniso ukuthi kuthatha okuningi) ekhabethe futhi abayisebenzisi neze, kepha empeleni, awazi amandla enawo, ngoba Imizuzu engama-20 ungapheka izitsha ezingaphezu kwezingu-3: ezinye izibopho zenyama noma zenhlanzi, zihambisane neminye imifino eshubile bese upheka ne-pasta, ilayisi namaqanda ukulungiselela izinsuku ezimbalwa ezizayo.
Kulokhu silungiselele ezinye ulwandle bream fillets en papillote namanye ama-floccoli florets. Lokho, ngokuzwakalisa, usuvele ucela abadayisi bezinhlanzi ukuthi bakhiphe imicibisholo ehlanzekile futhi ngathenga isikhwama esinama-broccoli florets asevele ehlanziwe futhi asikwa ngoba bengingenaso isikhathi sokuningi.
Iqiniso ukuthi limnandi kakhulu ngakho-ke asilihambisi nokunye, kepha uma ufuna ungasebenzisa imayonnaise enephunga, usoso we-tartar o Isoso le-Almond.
Futhi, uma ufuna ukuthanda i-varoma njengathi, lapha sikushiya ifayili le- isigaba esiphelele sezindlela zokupheka ezine-varoma.
I-sea bream fillets en papillote enama-broccoli florets ashubile
Izibopho ezimnandi ze-gilthead sea bream ku-papillote ephelezelwa ngama-florocoli ashubile. Iresiphi enempilo futhi enomsoco esisiza ukuthi sithole okuningi ku-varoma.