Umango ajoblanco

Uyazi ukuthi I-garlic emhlophe? Kuyisobho elibandayo elijwayelekile cuisine yaseAndalusian. Kufana ne-gazpacho yesinkwa, ama-alimondi, igalikhi, amanzi, amafutha omnqumo, uviniga nosawoti. Futhi sengeze umango ukwenza le nhlobonhlobo: the umango ugarlic omhlophe, ukhilimu omnandi obandayo, kufanele uzame, uzokumangaza ngempela.

Kakhulu ngokushesha y fácil ukwenza nge-thermomix. Izimali engizikhombisayo ezabantu ababili. Uma udinga okuningi, zikhulise ngokulingana futhi ugcine izikhathi nokusheshisa okufanayo. Ukuthungwa kukhulu, njengokhilimu. Ngiyayithanda kanjalo, kepha uma ukhetha igalikhi emhlophe engamanzi, ungakhuphula inani lamanzi.

Umango ajoblanco

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Izinhlobonhlobo ezinomango ovela ku-ajoblanco, isobho elibandayo le-alimondi elifana ne-Andalusian cuisine.

• U-Ana Valdes

• Uhlobo lweresiphi: amasobho
• Amakholori: 450
• Izinkonzo: 2

• Isikhathi Ukupheka: 4M
• Isikhathi esiphelele: 4M

Izithako

• I-180 g imango, ehlutshiwe futhi eqoshiwe (okulingana nomango omkhulu)
• I-125 g yama-alimondi ahlutshiwe (ku-ajoblanco ahlaza, kepha ngangingenawo futhi ngawathosa, kwakumnandi kakhulu)
• 1 isigaxa sikagalikhi
• 25 g wesinkwa esivela ngosuku lwangaphambilini (mhlawumbe isinkwa se-rustic)
• 200 ml wamanzi (izimbiza ezintathu)
• 50 ml wamafutha omnqumo
• 1 isipuni uviniga
• 1 ithisipuni kasawoti
• Pepper ukunambitha

Ukulungiselela

1. Faka umango, ama-alimondi, ugalikhi nesinkwa engilazini. Crush 1 iminithi ngejubane 7.

2. Faka amanzi, uviniga, usawoti kanye nopelepele. Kuklwebelwe i- Iminithi eli-1 ngejubane eliqhubekayo 5/10.

3. Yehlisa izinsalela zezindonga nge-spatula nohlelo isivinini 4 asikho isikhathi nangomgqomo. Hamba uthele uwoyela kancane kancane kusivalo ukuze ikhiphe inhlanganisela. Kuzothatha cishe umzuzu nohhafu.

4. Futhi sesivele sinayo. Yizame futhi uma ukhetha ukuthungwa okwengeziwe ketshezi, ungangeza amanzi uphinde ugaye imizuzwana engama-20 ngejubane eliqhubekayo 5/10.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-garlic emhlophe