Ngiyayithanda le recipe namuhla, ngoba iphilile, ilinganisiwe, imnandi futhi futhi kulula kakhulu: umbusi ku-varoma nge-ratatouille.
Ngaphandle kokungabaza, ivolovolo kuThermomix yinto enhle, bengilokhu ngiyenza iminyaka neminyaka futhi angikhathali. Kunezinhlobonhlobo eziningi ze-ratatouille, enemifino engaphezulu noma engaphansi, enotamatisi omningi noma omncane, one-anchovies, neminqumo ... ukuze wenze leyo oyithanda kakhulu. Thina, ukuthola iresiphi namuhla, sizokwenza i- iresiphi yakudala yeThermomix ratatouille.
Ungangeza nelayisi elincane ukuhambisana nalo: irayisi elijwayelekile eliyindilinga, kepha i-basmati, irayisi elide noma le-jasmine nakho kungaba okunethezeka.
Okubalulekile ngale recipe ukuthi upheka inhlanzi ngokwanele, ukuze ibe namanzi amaningi. Ngakho-ke cishe imizuzu eyi-10 ukuya ku-varoma kungaphezu kokwanele (ngokuya ngobukhulu bama-steaks kunjalo). Sizosebenzisa iphepha lokubhaka ukufaka ithreyi le-varoma ukuze kungabikho ijusi lezinhlanzi eliwela engilazini nokwenza kube lula ukuyihlanza. Uma ungenalo iphepha lokubhaka, ungasebenzisa futhi ifilimu yokudla (ukumelana nokushisa) nefoyili yesiliva.
Asiye lapho
Emperor ku-varoma nge-ratatouille
Isitsha esinempilo nesilinganisiwe se-emperor noma i-swordfish ephekwe nge-varoma futhi ephelezelwa yi-ratatouille emnandi.
Irene ... Ngilahlekelwe yisikhathi sokubeka iVAROMA ...
Esigabeni sokugcina i-20min?
Noma kulawo ma-20min uma kusele ama-10min KUPHELA, ingabe i-VAROMA ibekiwe?
Ngalawo ma-100ºC azokwanela izinhlanzi?
Ngiyabonga kakhulu futhi nomsebenzi omuhle
Javier
Sawubona Javier, impela, ngemizuzu eyi-10, ezinye izibopho ze-emperor zanele (khumbula ukuthi sibeka i-sea bream yonke imizuzu engama-20). Ngakho-ke sihlela imizuzu engama-20 yokugcina ye-ratatouille, futhi lapho kudlula imizuzu eyi-10 ubeka i-varoma nenhlanzi 😉 ngiyabonga ngokubhala kwakho !!