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Ushokoledi omhlophe, i-panettone ye-walnut ne-blueberry

IMisaImizuzu ye-260Abantu abangu-2Amakholori angama-2770 kcal
1/52/53/54/55/5 (37 amavoti)
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Por UJorge Mendez

Kuyafuna ukwazi ukuthi amanye amalungiselelo ahlobene kanjani nemicimbi ekhethekile efana ne- I-Navidad, Isonto Elingcwele, izambatho zabanye abangcwele, njll. Siphuthelwa yizinto ezinhle njengalezi unyaka wonke. IPanettone yakudala yase-Italy ehlobisa amatafula ethu ngesikhathi sikaKhisimusi. Namuhla angikuletheli iPanettone yempilo yonke. Ngethula lokhu I-panettone ye-White Chocolate, ama-walnuts nama-blueberries.

Kufanele ubheke nje isithombe ukuze usicabange ngeso laso ukunambitheka y iphunga. Ukulungiselela obekungangena esigabeni senhlama nesinkwa futhi okulungiselelwa kwakho okungcono kakhulu elula. Kuzodingeka unake ukulungiswa kuphela ngoba kunenqubo ethile yokupholisa. Ngiyichaza ngokuqhubekayo phansi ividiyo nase- iresiphi.

Nginimema nonke ukuthi nenze into ebomvu futhi nishiye izivakashi zenu zimangazwe ukunambitheka nokuthungwa kwalokhu kudla kwemvelaphi yase-Italiya okuvame ukusetshenziswa ngakho ushokoledi oshisayo o iwayini elinoshukela.

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Asiyithathe!

I-White Chocolate, i-Walnuts ne-Blueberry Panettone Recipe Video

Njengenjwayelo, phansi lapha ngikushiyela i- isifundo sevidiyo ngakho-ke ungabona ukuthi kulula kanjani ukwenza lolu hlobo lokulungiselela kufayela lethu le- I-thermomix.

Lapho sesiyibonile ividiyo, siyaqhubeka neresiphi.

Ushokoledi omhlophe, i-panettone ye-walnut ne-blueberry

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I-White Chocolate Panettone, ama-walnuts nama-blueberries. Konke ukunambitheka kwe-Italy kuswidi oshisayo futhi onamanzi wonke umuntu azowuthanda ngokunambitheka kwawo nokuthungwa kwawo.

I-panettone ye-White Chocolate, ama-walnuts nama-blueberries
  • UJorge Mendez
  • Igumbi lasekhishini: international
  • Uhlobo lweresiphi: izinduna
  • Amakholori: I-2770 kcal
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Umhluzi

  • Imvilophu eyi-1 yemvubelo yombhaki
  • I-200 g yamanzi
  • 250 g kafulawa wamandla

Masa

  • 100 g woshokoledi omhlophe ngezicucu
  • 50 g ama-walnuts
  • 50 g wezithelo eziswidi
  • 50 g ama-cranberries angenamanzi
  • 50 g omisiwe ngaphandle kwembewu
  • 500 g kafulawa wamandla
  • Imvilophu eyi-1 yemvubelo yombhaki
  • 150 g kashukela
  • Amaqanda e-3
  • 2 izikhupha zamaqanda
  • 100g ubisi
  • 1 ingcosana kasawoti
  • 20 g ugologo
  • 100 g ibhotela ekamelweni lokushisa

Ukulungiselela

  1. Siqala ngokuncamelayo. Sibeka isitsha ngaphezulu kwengilazi bese sisebenzisa isikali. Sikala u-250 g kafulawa wesinkwa, u-200 g wamanzi bese sengeza imvilophu yemvubelo yombhaki. Sihlanganisa konke size sithole inhlama ehlangene. Vala bese uyivumela iphakame phakathi kwemizuzu engama-30 nengama-40.

  2. Silungiselela ukugcwaliswa. Engilazini sifaka ushokoledi omhlophe, ama-walnuts, izithelo ezi-candied, ama-blueberries kanye nama-raisin bese siquma ngejubane 10 imizuzwana eyi-4.

  3. Silungisa inhlama. Sifaka u-500 g kafulawa wamandla, imvilophu kabhaki, ushukela, amaqanda ama-2, izikhupha, ubisi, usawoti kanye ne-brandy engilazini bese sihlanganisa imizuzwana eyi-10 ngejubane 4.

  4. Faka inhlama yomuncu bese uxolela imizuzu emithathu ngejubane le-spike. Ngemuva kwalokho, sisebenzisa i-Thermomix futhi imizuzu emi-3 ngejubane le-spike futhi ngomlomo sizokwethula ibhotela ekamelweni lokushisa kancane kancane. Siyivumela ukuthi ihlangane kahle nenhlama. Ake iphakame ngaphakathi kwengilazi ihora eli-2 ngaphezulu noma ngaphansi (kufanele iphindwe kabili ivolumu, sizoyibona iphuma ngombhobho)

  5. Ngemuva kwaleso sikhathi, sehlisa inhlama nge-spatula kuya kuma-blade bese siguqa iminithi eli-1 ngejubane le-spike.

  6. Sidlulisela inhlama etafuleni lethu lomsebenzi elinothuli ngofulawa. Selula inhlama ukuze yakhe unxande. Sithela ukugcwaliswa kwawo bese siqoqa futhi sikuxove kuze kuhlanganiswe zonke izithako.

  7. Sihlukanisa inhlama ibe izingxenye ezi-2 ezicishe zibe ngu-1 kg iyinye. Sifaka ingxenye ngayinye kukhunta lwe-panettone, simboze ngogubhu lweplastiki bese sivuka kuze kube yilapho ama-panettones efinyelela ebusweni (cishe amahora amathathu)

  8. Ingaphezulu sipenda ngeqanda elishayiwe futhi ngommese obukhali senza isiphambano ngaphezulu.

  9. Sithatha ihhavini elifudunyezwa liye ku-180º ngokushisa naphezulu nangaphandle kwesiphephetha okwemizuzu ephakathi kwama-50 nengu-60. Uma sibona ukuthi ingaphezulu liyigolide kakhulu, sizowamboza ngocwecwe lwesiliva oluncane ukuze lungasishisi.

  10. Uma sesiyikhiphile kuhhavini kufanele sizivumele zipholile zibheke phansi ukuze ziqinisekise ukuthamba kwepanettone. Ngalokhu singasebenzisa imfoloko ye-panettone noma ama-bochetas ambalwa. Sizowela ezansi futhi sibavumele baphumule besekelwa iziqukathi ezimbili ezinde. Ungayibona kahle kuvidiyo. Uma sekubanda singazijabulela.

Ucabangani? Ngiyethemba uyithandile kakhulu!

Uma kunjalo, ungakhohlwa ukushiya umunwe ngaphezu kwevidiyo bese ubhalisela isiteshi uma ungakakwenzi. Ngakho-ke uzobe usesikhathini nakho konke okuphekayo.

Sizobonana ngesonto elizayo, bapheki! Uma ufuna ukubona okuningi Ukupheka kwesinkwa ngeThermomix, kusixhumanisi esisanda kukubeka uzothola ezinye eziningi.


Thola ezinye izindlela zokupheka ze: General, Ngaphezulu kwehora elilodwa no-1/1

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.