Namuhla sihamba nepuleti le- cuisine yendabuko kusuka ezingxenyeni eziningi zaseSpain: irayisi nge-cod namazambane. Endlini ngayinye ilungiswa ngendlela, yingakho ngikhuthazwe yilokho umama wami waseGranada nobaba wase-Albacete abangitshele khona. Kwezinye izindawo kudliwa ngomhluzi omningi kuthi kwezinye kube mnandi ngokwengeziwe, ngakho-ke ngikushiyela lesi siphakamiso bese usivumelanisa nalokho okuthandayo.

Ngangingakaze ngiyizame futhi kubonakala sengathi yinhle ngempela. Ukuba iresiphi elula futhi ethobekile, ukhiye ukusebenzisa izithako ezinhle: ukuqala ngomhluzi omuhle, isikhuthazi esihle futhi, vele, i-cod enhle ephekwe ngokwanele ukuyenza ibe namanzi futhi ibe mnandi ngempela.

Irayisi elinosobho nge-cod namazambane

Phrinta iresiphi

Londoloza iresiphi

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Iresiphi yendabuko yokupheka kwaseSpain, ethobekile futhi elula, kepha emnandi impela, enempilo futhi emnandi.

U-Irene Arcas

Uhlobo lweresiphi: irayisi
Amakholori: 350
Izinkonzo: 4

Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 30M

Izithako

150 g welayisi
500 g wezinhlanzi zasolwandle (ama-prawn, ama-prawn ...)
500 g womhluzi wezinhlanzi
Ama-200 g wezinhlamvu zekhodi ezisetshenzisiwe
1 amazambane aphakathi (150 g approx)
100 g anyanisi
100 g upelepele obomvu
100 g kapelepele oluhlaza
200 g wetamatisi ochotshoziwe
I-2 clove kagalikhi
70 g amafutha omnqumo

Ukulungiselela

Sifaka uwoyela, utamatisi, upelepele, u-anyanisi nogalikhi engilazini. Saqhekeza Imizuzwana eyi-5, isivinini esingu-4. Wehlisa imvithi nohlelo Imizuzu engu-10, izinga lokushisa le-varoma, isivinini sesipuni.
Faka ilayisi bese ususa Imizuzu emi-3, 100 °, isivinini 1, ithuba elingakwesokunxele.
Faka umhluzi namazambane uthathe izicucu nohlelo Imizuzu emi-17, izinga lokushisa ngo-100 °, isivinini sesipuni, ukujika kwesokunxele.
Uma sekusele imizuzu emi-3, engeza i-cod ibe yizicucu ze-4 × 4 cm approx. Lapho isikhathi sesiphelile, ake siphumule imizuzu emi-2, sikhonze futhi sikujabulele!

ThermoRecetas

Irayisi elinosobho nge-cod namazambane