Dashi umhluzi

Namuhla ngikulethela iresiphi eyisisekelo yokudla kwaseJapan. Kungumhluzi wedashi owenziwe ngawo ulwelwe kanye nekatsuobushi ezosebenza njengesisekelo samalungiselelo ahlukile.

Idashi lilingana ku-gastronomy yethu yesitoko sezinhlanzi, ngomehluko ukuthi ukukwenza akudingi ukupheka isikhathi eside ngoba cishe Imizuzu ye-15 sizoba nomhluzi osulungele ukusetshenziswa. Futhi kuyisiqalo sezindlela zokupheka ezifana ne- Isobho sikaMiso, ama-suimono, ama-tempuras, ama-noodle nelayisi, isitshulu, isoso nokugqoka, njll.

Kunezinhlobo ezahlukahlukene zedashi kepha kulokhu ngilungiselele okuvame kakhulu izithako zazo ezitholakala kalula ezweni lethu. Ngokusobala kuzofanele siye izitolo ezikhethekile kepha ziya ngokuya zivama futhi unga-oda ngisho nezithako online.

Njengoba bengisho, ukukwenza ngisebenzise izithako ezimbili: izimila zasolwandle zekombu kanye nekatsuobushi. Sesivele sizazi zombili izithako ezivela kwezinye izindlela ezifana furikake. Futhi siyazi ukuthi i-kombu seaweed inenqwaba ye-glutamic acid ekhulisa ukunambitheka kwe-umami okufana nokudla kwaseJapan. IKatsuobushi yinhle, yomile, iyabila futhi iyabhema ethengiswa emabhuloki amakhulu afana nokhuni okusikwa izingcezu lapho kudingeka. Ezweni lethu kuyinto ejwayelekile ukuyithola ngamashidi amancane kakhulu futhi iza ngamaphakeji amancane. Isakazeka kakhulu ngakho-ke ngenye yalamaphakeji sinamalitha amaningi edashi ... ungalokotha?

Dashi umhluzi

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Ukwenza ngokushesha, umhluzi wemvelo oyisisekelo sokudla kwaseJapan.

• UMayra Fernandez Joglar

• Igumbi lasekhishini: japan
• Uhlobo lweresiphi: amasobho
• Amakholori: 150
• Izinkonzo: 1 ilitha

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 15M

Izithako

• 1 litre lamanzi amaminerali
• Izimila zasolwandle zaseKombu
• 20 g we-katsuobushi (bonito omisiwe, obilisiwe futhi obhemayo)

Ukulungiselela

1. Gcwalisa ingilazi kumaki wesibili, umaki ongu-1 litre, ngamanzi amaminerali. Uma amanzi ompompi elungile endaweni yangakini, ungawasebenzisa futhi.

2. Sifaka izimila zasolwandle zekombu. Uma uyithenge ngamashidi, kufanele ibe ngosayizi weposikhadi. Uma uthenge iphakheji futhi iza ngezicucu ezincane kuzofanele ungeze cishe izandla ezi-2.

3. Siyahlela 10 imizuzu, 100º, isivinini 1. Ngemuva kwesikhathi sifaka i-katsoubushi bese siyivumela ukuthi ifake imizuzu eyi-10 kuye kwengu-15. Ngokuya ngamandla esifuna ukuwanikeza idashi yethu, sizoyishiya isikhathi esithe xaxa noma esincane.

4. Ngosizo lwe-gauze sihlunga ukulungiselela ukuhlukanisa i-kombu ne-katsoubushi kumhluzi. Uma sesicwengekile, silungiselela idashi lethu esingalisebenzisa kumasobho nakwezinye izinto esizilungiselelayo.

Imininingwane engaphezulu - IFurikake - isithokelo saseJapan

Shintsha le recipe kumodeli yakho yeThermomix