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Ama-fritters omoya agcwele ukhilimu ushokoledi

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Por U-Irene Arcas

Ama-donuts eshokoledi

Kulezi zinsuku sesivele sizilungiselela Halloween, kepha izikhathi eziningi sikhohlwa ukuthi nalo liyabungazwa Usuku lwabo bonke abangcwele, umkhosi wendabuko wesiko laseSpain. Ngakho-ke kulo nyaka sikuthole kuthakazelisa ukufaka lezi zinhlobo zokupheka ezimbili.

Kumelwe ngivume ukuthi lawa ma-donuts ayanyanyisa, futhi angimnandi neze ... kepha ngiyakuqinisekisa ukuthi ezinsukwini ezi-2 sesiwadle wonke !! Ngakho-ke angikwazi ukulinda ukwabelana ngale recipe nawe. Akuthathi isikhathi eside ukuzenza, kepha kuyasebenza kanzima noma "kungcweti", ngakho-ke ngekhono nokubekezela okuncane, uzoba namahlazo athile! Sibagcwalisile nge ukhilimu ushokoledi (ngesicelo esidumile hehehe) nabanye kakhilimu khekhe, kepha-ke ungabagcwalisa ngokhilimu, ukhilimu we-khekhe, ukhilimu kalamula, ukhilimu wekhofi ...

Ngalezi zimali ziya phakathi Amayunithi angama-45 nama-60 kuya ngosayizi owukhethayo. Qaphela, lapho zithosiwe zicishe ziphindwe kabili ivolumu yazo ngakho-ke ngincoma ukuthi uzame kabili noma kathathu ekuqaleni ukubona ukuthi ngubuphi ubukhulu obufunayo. Ukwakha amabhola ngizisiza ngothisipuni ababili abancane bese ngiqeda ukuwakha ngokuwathela epanini. Uzakha kanjani?

Ama-fritters omoya agcwele ukhilimu ushokoledi

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Uswidi ojwayelekile kakhulu ngoSuku Lwabo Bonke Osanta: ama-fritters omoya. Kulokhu, zigcwele ukhilimu othambile othambile futhi obucayi. Kuyamangalisa!

  • U-Irene Arcas
  • Igumbi lasekhishini: ISpanishi
  • Uhlobo lweresiphi: i-pastry
  • Amakholori: 30
  • Izinkonzo: 60u
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ama-Fritters:

  • I-250 g yamanzi
  • 50 g bhotela
  • 50 g wesinqumelo
  • 1 ingcosana kasawoti
  • 5 g kashukela
  • 5 g imvubelo
  • 170 g kafulawa khekhe
  • ucezu lwekhasi lewolintshi eligayiwe (noma ulamula)
  • Amaqanda ama-4 amakhulu
  • uwoyela we-sunflower, ukuthosa ama-fritters

Ukhilimu ushokoledi:

  • 120 g kashukela
  • 50 g wetshokholethi omnyama (onama-70% cocoa) wama-dessert
  • 300 g ubisi lonke ekamelweni lokushisa
  • 200 g ukhilimu ekamelweni lokushisa
  • 40 g kafulawa ocolisisiwe wommbila (Maizena)
  • Amaqanda e-3

Ukulungiselela

  1. Sifaka amanzi, ibhotela, isinqumelo, ingcosana kasawoti noshukela engilazini. Siyahlela Imizuzu engu-8, izinga lokushisa 100º nejubane 4.

  2. Engeza imvubelo nofulawa kanye ne-zest orange. Siyahlela Imizuzwana emi-15, ngejubane elingu-4.

  3. Vumela kuphole imizuzu emihlanu. Khonamanjalo, endishini, shaya kancane amaqanda.

  4. Siyahlela isivinini 4, asikho isikhathi futhi sithela amaqanda ashayiwe kancane kancane, aze ahlanganiswe ngokuphelele enhlama (ngaphezulu noma ngaphansi kweminithi elilodwa nemizuzwana engama-1).

  5. Vumela inhlama iphumule eminye imizuzu emihlanu, ngaphakathi kwengilazi.

  6. Sithela uwoyela we-sunflower omningi epanini lokuthosa bese usishisa ngomlilo ophakathi. Ngosizo lwezipuni ezimbili sithatha izingcezu ezincane zenhlama (uma ukuthosa ikhulisa ivolumu yayo kakhulu) bese sizama ukuyinika umumo oyindilinga. Sizifaka epanini sizidede zibe nsundu, siziphendule ukuze ukushisa kufinyelele kuzo zonke izinhlangothi. Siyazikhipha bese uvumela uwoyela omningi ukhiphe ephepheni lasekhishini.

  7. Uma sekubanda, singabagcwalisa ngosizo lwesikhwama sephekhe ngombhobho omuhle (sihlaba inhlama ngombhobho siyigcwalise) noma ngokuvula isiqeshana esincane phakathi ngommese.

  8. Engilazini ehlanzekile neyomile sibeka ushukela noshokoledi sibe yizicucu. Siyahlela Imizuzwana engama-12, isivinini esiqhubekayo 5-7-10.

  9. Sifaka ubisi, ukhilimu kanye nesitashi sommbila namaqanda. Siyahlela Imizuzu engama-7, izinga lokushisa 90º, isivinini 4 (uma ubisi / ukhilimu wawubanda, sihlela umzuzu owodwa ngaphezulu).

  10. Susa engilazini, uthele esitsheni umboze ngopulasitiki ukuze ibhajwe ngokuphelele noma ixhumane nokhilimu ukuze ingakhi uqweqwe. Vumela ukupholisa ngaphambi kokugcwalisa ama-fritters.

  11. Sifaka inhlama esikhwameni se-khekhe ngombhobho oyindilinga nocolekile bese sigcwalisa amafritter ngokucophelela.

  12. Fafaza ushukela uqweqwe bese ugcina efrijini.

Amanothi

Ama-donuts akhula ngosayizi omkhulu uma ethosiwe, ngakho-ke kungcono ukwenza ibhola elilodwa noma amabili kuqala bese ubona usayizi wokugcina.

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Kusuka onyakeni owodwa kuye eminyakeni emithathu, Halloween, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMaricarmen Lara Jimenez kusho
    kwenza iminyaka 7

    Sengivele ngenze izindlela ezimbili zokupheka zendlu nenhlama yama-fritters lapho ngithosa
    Iphume iphekiwe futhi iluhlaza, ngiyethemba lokhu kuzophuma kahle, ngiyabonga

    Phendula uMaricarmen Lara Jimenez
  2.   Bego Mugarza kusho
    kwenza iminyaka 7

    Pinton !!! Kusasa ngifika nje ngenza ama-meatballs !! Kusele ezili-10 !! Okufanayo ngempelasonto awe buñuelillos !! Owesifazane okhuluphele !!

    Phendula uBego Mugarza
  3.   Adriana del toro kusho
    kwenza iminyaka 7

    Khuluphele !!!!!! Hahaha usuthi!

    Phendula u-Adriana del Toro