Uphayinaphu foam

Uphayinaphu foam lungu kulula ukwenza lokho kuzokumangaza. Udinga kuphela izithako ezi-4 futhi ngaphansi kwemizuzu engu-5 uzoba nophudingi omnandi ongawunikeza nganoma isiphi isikhathi.

Akukhona okokuqala senza lokhu igwebu elisheshayo. Kuze kube manje njalo sakwenza ngama-strawberry kepha selokhu sizame le nguqulo sesihanjelwe ukunambitheka kwayo okuncane kwasezindaweni ezishisayo.

Njengoba ungacabanga, igwebu likaphayinaphu lilula, ngakho unganqikazi ukuliphaka ngemuva kwesidlo sasebusuku noma isidlo esikhulu ngoba nalo kugaya kakhulu ukudla.

Uphayinaphu foam

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Iresiphi elula futhi esheshayo yokwenza ukujabulela i-dessert eqabulayo futhi elula.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 90
• Izinkonzo: 4

• Isikhathi Ukupheka: 4M
• Isikhathi esiphelele: 4M

Izithako

• 50 g ushukela we-birch
• I-300 g kaphayinaphu wemvelo, ihlutshiwe futhi iqandiswe yaba izicucu
• Isipuni esingu-1 (usayizi we-dessert) i-lime noma ijusi kalamula
• 1 iqanda elibandayo elimhlophe

Ukulungiselela

1. Sifaka ushukela engilazini bese siwucola ngesikhathi Imizuzwana emi-10, isivinini 10.

2. Faka izingcezu zikaphayinaphu elifriziwe bese uziqobela zona Imizuzwana engama-15, isivinini esiqhubekayo 5-7-10.

3. Sibeka uvemvane ezindlebeni ukuqinisekisa ukuthi lubekwe kahle. Faka ijusi kalamula neqanda elimhlophe bese ushaya 3 imizuzu, isivinini 4.

4. Sisabalalisa ezingilazini noma izibuko bese siphaka.

Ngabe ufuna ukwazi okwengeziwe ngophayinaphu foam?

Le dessert ilungele i- khonza ehlobo noma ngezikhathi ezikhethekile ngoba iyi-dessert eqabulayo, elula futhi yokugaya ukudla.

Ukwenza igwebu ungasebenzisa uhlobo lukashukela oluthanda kakhulu futhi ulufake esikhundleni soswidi ovumelane nokudla kwakho. Kuthina uthanda ukusebenzisa ushukela we-birch noma i-xiltol eyi efanelekayo abanesifo sikashukela.

Ukuze le dessert ikulungele uphayinaphu kufanele uqandiswe ngaphambi kwesikhathi kepha ukugwema ukuthi bahlala bevinjelwe.

El iqhinga ukuyisika ibe yizicucu ezincane, azibeke kuthileyi ngaphandle kokuzithinta futhi aziqandisa. Ngemuva kwamahora ambalwa ungazifaka esikhwameni se-zip-lock noma esitsheni. Ngale ndlela bahlala bekhululekile futhi, uma kukhulunywa ngokubalaza, kuba lula ukusebenza nabo.

Le foam kufanele kwenze okwamanje ngoba, uma ukwenze kusengaphambili, iyehla. Yize kushesha ukwenza lokho kufanele ukuthi uhlelele ukukuphaka kabusha.

Imininingwane engaphezulu - Igwebu le-sitrobheli elikhanyayo / Uphayinaphu marmalade

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