Esidlweni sasekuseni esihle awukwazi ukuphuthelwa i- ijusi yemvelo ukuqala usuku ngamandla. Singakwenza ngokuthanda kwethu ngoba inhlanganisela yezithelo cishe ayinamkhawulo futhi isivumela ukuthi sihlale nezinongo zakudala noma sizethule ngokwethu ukuzama izingxube ezintsha.
Namuhla ngikhethe inhlanganisela entsha engisizile nokuthi ngisebenzise ezinye izithelo ezivela endishini yezithelo. Umphumela ube yi- uphayinaphu ujusi, iwolintshi nemango lapho flavour. Ngakolunye uhlangothi sine-acid efana uphayinaphu no-olintshi olwa ukunambitheka okumnandi nokunoshukela kukamango. Futhi okuhle kakhulu ukuthi inephunga nombala okwenza ufune ukukuphuza konke.
Ukuyithinta kahle sinezinketho eziningana; Singangeza ama-ice cubes ambalwa, le nketho izosipholisa ngokushesha isiphuzo kepha izongeza amanzi futhi isuse okunye ukunambitheka. Futhi singagcina izithelo efrijini bese kuthi ngakusasa sibe nejusi yemvelo kaphayinaphu, owolintshi nemango kuyaqabula. Le nketho yokugcina yiyona engiyithanda kakhulu.
Futhi ukuze siqede, singayihlobisa. Ilula kakhulu, ngama-cherries athize kanye nezambulela zamaphepha sizoyinika umoya kumnandi futhi kufingqiwe kujusi wethu.
Uphayinaphu, iwolintshi nejusi kamango
Inhlanganisela yezithelo ukuqala usuku kahle.
Imininingwane engaphezulu - Uphayinaphu, iwolintshi nejusi yesanqante