Uphayi woshizi othambile, iminqumo kanye ne-ham

Namuhla sizolungisa i-empanada esheshayo futhi elula: uphayi woshizi omusha, iminqumo kanye ne-serrano ham. Ukwenza lokhu, sizosebenzisa lesi sikhathi Isisindo esiphukile kuthengiwe, ngakho-ke sizonikeza iresiphi isivinini esithe xaxa. Ekugcineni, le recipe yinhle ngoba sizosebenzisa izithako eziyisisekelo esingahlala sinazo ekhaya futhi, uma kufanele sizithenge, zishibhile kakhulu futhi zitholakala kalula.

Ngaphezu kwalokho, singakwazi ukukuvumelanisa nokuthanda kwethu futhi sishintshe ifayela le- Serrano ham, isibonelo, i-ham, i-turkey noma i-bacon. Singaphinda sithathe indawo ye- iminqumo for capers noma ukhukhamba. Lokho esikuthanda kakhulu.

QAPHELA: kubaluleke kakhulu ukuthi sibe nazo zonke izithako ezikhishwe kahle futhi zomile ngaphambi kokuzisebenzisa kuresiphi. Ngakho-ke ngincoma ukuthi ushiye womabili ushizi neminqumo ngokukhipha ihora ngaphambi kwalokho, ngemuva kwalokho, komise ngephepha lasekhishini.

Uma ufuna futhi ungashintsha i- Isisindo esiphukile ngenhlama ye-empanada (esivele ithengiswa ezitolo ezinkulu) noma ikhekhe le-puff. Ngincoma ukusebenzisa lawo athengiswa engxenyeni efrijini, ngokunambitheka kwami ​​banikeza imiphumela engcono lapho ubaphatha kunaleyo efriziwe. Noma uzizwa uthanda, ungenza futhi amadombolo amancane.

Ushizi ophaya neminqumo kanye ne-serrano ham

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Pie nge-pastcrust khekhe efakwe ushizi omusha, iminqumo eluhlaza kanye neSerrano ham. Iresiphi esheshayo nelula enezithako ezivela endlini.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: iziqalo
• Amakholori: 375
• Izinkonzo: 4

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 30M
• Isikhathi esiphelele: 45M

Izithako

• I-griddle engu-1 ye-khekhe elisha elifushane
• I-150 g yoshizi omusha ukhishwe kahle futhi womile
• 100 g we-serrano ham tacos
• 50 g iminqumo eluhlaza, ekhishwe kahle
• 2 wezipuni uwoyela we-olive
• Iqanda le-1
• usawoti ukunambitha
• pepper ukunambitha
• Isipuni se-1 se-oregano esomile
• Ingcosana ye-nutmeg

Ukulungiselela

1. Sishisa ihhavini iye ku-200º.

2. Susa inhlama yesikhwama esifushane ebhodini lokubhaka ephepheni lokubhaka. (Ngokuvamile, inhlama entsha esiyithenga esitolo isivele isongwe ngephepha lokubhaka).

3. Sifaka iminqumo ngaphakathi kwengilazi nohlelo Imizuzwana emi-4, isivinini 4. Wehlisa izithako zesembozo nezindonga.

4. Sifaka ezinye izithako zikaphayi engilazini nakuhlelo Imizuzwana emi-5, isivinini 3.

5. Sibeka ukugcwaliswa phakathi kukaphayi. Sivala uphayi owakha uhhafu wenyanga (uma inhlama yethu iyindilinga) noma unxande (uma inhlama yethu iyisikwele). Imiphetho siyivalela ngemfoloko noma siyiluke ngeminwe yethu ukuze ivalwe kahle.

6. Sivula ingxenye engenhla ye-empanada ukuze umusi uphume. (Ngokuzithandela singayipenda ngeqanda elisha elishayiwe ngaphambi kokubhaka).

7. Bhaka ngo-200º imizuzu engama-30.