Ushokoledi omnyama kanye nama-tangerine truffle anengubo ephinki kakhokho kaphiki

Ngemuva kokuphumelela kwe- ushokoledi omhlophe ama-truffle anama-chip welamula ne-violet caramel topping, namuhla sikulethela esinye isibiliboco esimise okwe-truffle: ushokoledi omnyama kanye ne-tangerine truffles enombala opinki we-cocoa. Sengivele ngikuqinisekisa ukuthi kuzoba ukunqoba okuqinisekisiwe. Empeleni, umqondo omuhle kungaba wukulungisa zombili bese sizethula ndawonye emathileyi amabili njenge-dessert yokudla kwethu kukaKhisimusi, kodwa futhi nokuhamba nekhofi noma ukudla okulula ngalezo zinsuku. Ngisho neziphuzo ngemuva kwalokho.

Kulula kakhulu ukuzilungiselela, njenganoma iyiphi i-truffle, kepha kulokhu sizoyinika i- ukuthinta okusha nge-tangerine zest Futhi sizoyinikeza i-rock n 'roll encane ngokungeza ingcosana kapelepele ophinki kubhatter kakhokho. Uma unesibindi kakhulu, pepper it ngomusa. Uma kungenjalo, ingcosana izokwanela noma ungenza ngaphandle kwayo.

Izithako, zilula kakhulu: ushokoledi omnyama wophudingi, ukhilimu, ibhotela kanye ne-tangerine. Futhi ukugqoka i-cocoa powder emsulwa ngaphandle kukashukela nopelepele obomvana (osuvele uthengise ama-grinders athile ngopelepele obomvana noma upelepele onemibala nawo angasenzela okuhle).

Kubalulekile ku- phatha ama-truffles abanda kakhulu, Ngakho-ke uma sizolungisa okuningi, kungcono ukukwenza ngamaqoqo amabili bese sigcina inhlama ye-truffle esingeke siyenze efrijini noma efrijini.

Icebo elilodwa ukumanzisa izandla zakho ngamanzi abandayo ukuze wakhe amabhola kangcono.

Futhi ekugcineni, ngincoma bagqoke ngomzuzu wokugcinaNgamanye amagama, ungazishiyi zishaywa amahora amaningi esiqandisini ngoba ukhokho ugcina usumanzi futhi ulahlekelwe ubukhona bawo. Isibonelo, ungazigqokisa amahora ambalwa ngaphambili noma njalo bese uqondisa efrijini.

Ushokoledi omnyama kanye nama-tangerine truffle anengubo ephinki kakhokho kaphiki

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Namuhla sikulethela esinye isibiliboco esimise okwe-truffle: ushokoledi omnyama kanye ne-tangerine truffles enombala opinki we-cocoa. Sengivele ngikuqinisekisa ukuthi kuzoba ukunqoba okuqinisekisiwe. Empeleni, umqondo omuhle kungaba wukulungisa zombili bese sizethula ndawonye emathileyi amabili njenge-dessert yokudla kwethu kukaKhisimusi, kodwa futhi nokuhamba nekhofi noma ukudla okulula ngalezo zinsuku. Ngisho neziphuzo ngemuva kwalokho.

• U-Irene Arcas

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 150
• Izinkonzo: 24

• Isikhathi sokulungiselela: 4H
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 4h10m

Izithako

• 370 g wetshokholethi omnyama ngophudingi / ukuncibilika / ukumbozwa
• 120 g kokhilimu ophehlayo
• 100g ubisi
• 45 g wejusi le-mandarin
• 15 g ibhotela engenasawoti
• i-zest ye-1/2 tangerine (egayiwe nge-grater enhle kakhulu)
• 2 wezipunii-cocoa powder (akukho ushukela ongeziwe)
• 1 ithisipuni emhlabathini pepper obomvu (umhlabathi omuhle kakhulu omusha)

Ukulungiselela

1. Sifaka ushokoledi engilazini bese sihlaba Imizuzwana emi-7, isivinini 8. Sisusa endishini bese siyabeka.

2. Sifaka ukhilimu, ubisi, i-tangerine zest engilazini nasekushiseni Imizuzu emi-3, 90º, isivinini 2. 

3. Sifaka ushokoledi ogayiwe ebesigodle wona, ibhotela, ijusi le-tangerine nokuxuba 3 imizuzu, isivinini 2. Sifaka inhlama esitsheni esijulile, simboze ngefilimu esobala (ukuthi ifilimu inamathele futhi ixhumana nenhlama) bese siyivumela ukuthi ipholile efrijini amahora amane.

4. Hlanganisa ukhokho nopelepele endishini ejulile.

5. Ngosizo lwethisipuni ezimbili nezandla zethu (eziswakanyisiwe uma sifuna ngamanzi abandayo) sakha amabhola. Sibahlikihla ku-cocoa ngopelepele bese sibabeka ephepheni le-truffle. Sigcina efrijini size siyowathatha.