Ushokoledi oshisayo

Yini frío ukwenzile kule mpelasonto, akunjalo? Ngikwazile ukulwa nomkhuhlane wami nge ijusi lomkhuhlane ukuthi benginitshela ngelinye ilanga. Kodwa noma kunjalo, ngisenomphimbo obuhlungu futhi, ngalezi zifiki ezibandayo, ngifisa iziphuzo ezifudumele, eziduduzayo.

Ngakho izolo ntambama, ngikwenzile lokhu ushokoledi oshisayo, okulungele ukulwa namakhaza nokufudumala ngokushesha, nge honey ukudambisa umphimbo nokuchaphaza kwe u-BrandyAngazi noma kuzoba yiqiniso yini, kepha ukwelashwa kubangelwa ukuminyana; futhi kunikeza ukufudumala, lokho kuqinisekile. Kepha qaphela, ugologo wabadala kuphela. Ungayisebenzisi uma uzokwabelana ne- izingane lesi siphuzo esifudumele futhi esinika amandla.

Ushokoledi oshisayo

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Ukududuza ushokoledi oshisayo, okulungele ukushaya amakhaza nokufudumala ngokushesha, noju lokudambisa umphimbo nokushaywa kwe-brandy.

• U-Ana Valdes

• Uhlobo lweresiphi: iziphuzo
• Amakholori: 210
• Izinkonzo: 4

• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 10M

Izithako

• I-75 g ushokolethi omnyama
• 1 litre lobisi
• 1 isipuni soju
• I-25 ml ye-brandy (i-brandy ukunambitha, ungayisusa noma ungeze ngaphezulu)

Ukulungiselela

1. Sethula ushokoledi oqoshiwe engilazini bese siwuklwebha ngegalelo le-turbo

2. Sifaka ubisi noju. Siyafudumeza 10 imizuzu, 80º, isivinini 5

3. Faka ibranti bese uxuba i- Imizuzwana emi-10, isivinini 3.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ijusi lomkhuhlane wezokwelapha