Utshwala bamaqanda

Akukhona okokuqala sikukhombisa ukuthi ungayenza kanjani ifayili le- iqhude nge-Thermomix. Usuyazi nje ukuthi ngamalungiselelo enziwe indlela elula futhi ziyamangalisa.

Namuhla sizoqhubeka kancane futhi sizolungisa i- utshwala bamaqanda. Njengewayini elihlanganisiwe, kungamalungiselelo ejwayelekile eYurophu Ephakathi, yize ngenhlanhla esabalele kakhulu.

I-liqueur yamaqanda ingathathwa ifudumele noma ibanda. Futhi ngokuphambene nalokho okungabonakala, lapho kuphola kukhona okuningi uketshezi futhi bushelelezi njengoba bungagqinsi.

Utshwala bamaqanda

Phrinta iresiphi

Londoloza iresiphi

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I-liqueur ye-egg iyashesha futhi kulula ukuyenza nge-Thermomix. Lungisa lolu tshwala ngayizolo bese umangaza izivakashi zakho ngesiphuzo abazosithanda.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: iziphuzo
• Amakholori: 260
• Izinkonzo: 6

• Isikhathi Ukupheka: 8M
• Isikhathi esiphelele: 8M

Izithako

• I-140 g ye-yolk yeqanda (amayunithi ayi-8 approx)
• 200 g ushukela omhlophe
• Ubisi olungu-250 oluhwamukile
• 250 g we-rum osekhulile
• 1 ubhontshisi we-vanilla

Ukulungiselela

1. Faka izikhupha, ushukela, ubisi oseluhwamukile kanye neramu engilazini. Sika ubude obhontshisi be-vanilla bese ususa imbewu ngommese bese uwafaka kwezinye izithako.

2. Phekela i- Imizuzu emi-8, 70º, isivinini 4.

3. Ekupheleni kwesikhathi, thela utshwala ebhodleleni elihle bese ukhonza ufudumele noma ubanda.

Ukulingana ne-TM21

Imininingwane engaphezulu - Igazi uMary