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Isidlo sasemini senkukhu ephekwe ngevacuum

AmakhadiImizuzu ye-3020Abantu abangu-150
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Por UMayra Fernandez Joglar

Lesi sidlo sasemini esiphekwe nge-vacuum singenye ye izinketho ezinempilo njengoba ingenazo izinto ezilondolozayo noma imibala yokwenziwa.

Angazi noma uke wema yini ukufunda amalebula ekusikelweni okubandayo kwezentengiso, nakuba ungakakwenzi, ngokuqinisekile usuvele ucabange inani lezithasiselo ukuthi baphathe

Ngenxa yalesi iresiphi sesivele sinalo okunye okwenziwe ekhaya kulula kakhulu ukwenza lokho, kusukela manje kuqhubeke, kuzokwenza impilo yami ibe lula kakhulu.

Funda kuze kube sekupheleni futhi ngizokutshela zonke izimfihlo ezincane ukuze lenyama ebandayo yasekhaya ikuhlanyise njengami.

Isidlo sasemini senkukhu ephekwe ngevacuum

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Inyama emnandi eyenziwe ekhaya ebandayo egcwele ukunambitheka futhi ngaphandle kwezilondolozi noma imibala yokwenziwa.

Isidlo sasemini senkukhu ephekwe ngevacuum
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: Imoto
  • Izinkonzo: 150
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 ibele lenkukhu ephilayo
  • I-600 g yamanzi
  • 60 g kasawoti
  • 20 g amafutha omnqumo
  • 2 wezipuni (usayizi we-dessert) we-paprika evela eLa Vera
  • Isipuni esingu-1 (usayizi we-dessert) i-garlic powder
  • 1 isipuni (usayizi we-dessert) u-anyanisi
  • Upelepele womhlabathi

Ukulungiselela

  1. Sihlanza isifuba sezinkukhu kahle, sisusa izikhumba kanye namafutha amaningi okungenzeka abe nawo.

  2. Endishini enkulu sibeka amanzi ngosawoti bese sixuba kahle size sihlakazeke. Bese sethula isifuba sezinkukhu, simboze futhi sivumele ukuba siphumule ihora elingu-1 efrijini.

  3. Phakathi naleso sikhathi silungiselela ingxube yezinongo ngokuxuba i-paprika, i-garlic, u-anyanisi kanye nopelepele ngamafutha. Sishukumisa kuze kube senza unamathisele.

  4. Uma isikhathi sokuphumula sesiphelile, khipha isifuba senkukhu ku-brine bese usomisa ngephepha lasekhishini.

  5. Gcoba isinongo phezu kwebele bese usakaza kahle ukuze likhule kahle.

  6. Sifaka isifuba esikhwameni se-vacuum-seal, siphinde sengeze yonke i-pasta bese sivala i-hermetically.

    Siyiyeka iphumule efrijini phakathi kwamahora angu-24 no-48.

  7. Ngemuva kokuphumula kwesibili, sibeka ikhava ye-blade endaweni yayo futhi sigcwalise ingilazi ngamanzi kuze kufike uphawu lwesithathu, lwe-1 nengxenye yamalitha.

    Vala ingilazi bese ushisa amanzi Imizuzu emi-5, 60º, isivinini 0,5.

  8. Uma isikhathi sesiphelile, engeza isifuba senkukhu esigcwele vacuum kanye nohlelo Imizuzu emi-75, 60º, isivinini 0,5.

  9. Uma inqubo isiqediwe, sisusa i-brisket ehlanganisiwe engilazini.

    Sivula isikhwama ngokucophelela, sisusa yonke ijusi esitsheni noma esikebheni se-sauce.

    Siphinde sikhiphe ibele lenkukhu elizobe selilungele ukudliwa.

    Singakuphakela kushisa noma kubanda.

Amanothi

  • Ama-kcals abalwa njalo ngama-100 g womkhiqizo wokugcina.
  • Inani lokudla lizoxhomeka kusayizi webele.
  • Uma ungenayo ikhava ye-blade, ungafaka ibele eligcwele vacuum kubhasikidi.

Uyafuna ukwazi okwengeziwe ngenkukhu ephekwe ngevacuum?

Okokuqala nokubalulekile, ngaphandle kokungabaza, inkukhu. zama ukuba imvelo ukuqinisekisa ukuthi ikhulisiwe futhi yondliwa ngendlela engcono kakhulu.

Ezinye izithako, ungabona, ziyisisekelo, uhlobo esinalo sonke ku-pantry. Noma kunjalo, ungalungisa i-pasta neyakho izinongo ozithandayo, ukwengeza u-garlic kanye no-anyanisi noma ukufaka i-chili encane ukuze unikeze iphuzu elibabayo.

La amanzi ahlanzekile Akubalulekile kodwa ngiyakuqinisekisa ukuthi umehluko uyabonakala. Ngalesi sinyathelo uzothola inyama ethambile kanye nenani elifanele likasawoti.

Ngesikhathi phumula amahora angama-24-48Okufanelekile, kufanele uhlikihle isifuba izikhathi ezimbalwa futhi uphendule isikhwama ukuze unamathisele usakaze kahle phezu kwendawo yonke.

Kulabo bethu abathanda ukupheka, ukuba ne- umshini wokupakisha we-vacuum Kungaphezu nje kokucasuka ngoba isetshenziselwa izinto ezihlukahlukene.

Kulolu hlobo lwemishini, izikhwama ezikhethekile zisetshenziswa futhi, ngenxa yomshini wokupakisha, Isusa umoya ngaphakathi futhi iwavale ngokuphelele.

Kodwa uma ungenayo i-vacuum sealer ungahlala uphendukela kuyo iqhinga lokwenza i-vacuum ngamanzi…Yebo, yebo, ngamanzi!

Iqhinga lokukhipha iphakethe ngaphandle komshini

Ngenxa yalokhu iqhinga elilula Ungalungisa lesi sidlo sasemini senkukhu esiphekwe ivacuum ngisho noma ungenayo i-canner ekhaya.

Kulula kakhulu. Faka ukudla a isikhwama sokukhiya zip esihlanzekile. Vala cishe konke ukuvala kwesikhwama kushiye imbobo kuphela bese ufaka isikhwama endishini yamanzi ngaphandle kokuthi amanzi afinyelele ekuvulekeni.

Amanzi azofaka ingcindezi esikhwameni futhi izophusha umoya emgodini Kuvuliwe. Manje kufanele uvale leyo mbobo futhi uqinisekise ukuthi i-zip ivalwe kahle.

Ukhipha isikhwama emanzini, usomise ngendwangu bese usakaza okuqukethwe kuso sonke isikhwama ukuze singabi sonke endaweni eyodwa. Ngakho izoba yiqhwa noma ipheke kangcono.

Futhi usuvele ulungile isikhwama sakho vacuum noma ividiyo ukupheka noma ukuqhwa!

Ungayisebenzisa kanjani isidlo sasemini esiphekwe nge-vacuum?

Ungasebenzisa lokhu okuqinile ukuze ulungiselele okunye amasemishi acebile, amasemishi noma ama-toast.

Nakuba ingasetshenziswa futhi buyisela ham emasikweni abiza lesi sithako. Kufanele nje uqaphele ukusika le nyama yenkukhu encane kakhulu nge-mandolin, nge-slicer noma ngommese obukhali kakhulu.


Thola ezinye izindlela zokupheka ze: Amakhadi, Ukudla okunempilo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.