IVol-au-vents efakwe i-pheasant kujusi wayo kanye nojamu we-raspberry

Ukupheka ugqozi, kepha futhi uthando nothando. Ukuhlanganiswa kwalezi zinto ezintathu kusho ukuthi lapho kuvela umbono ekhanda lakho, lezo zinto ezintathu ziyahlangana futhi ungakha iresiphi ebabazekayo. Le recipe kusuka ku- i-vol-au-vents efakwe i-pheasant kujusi wayo kanye nojamu we-raspberry Yenzelwe lo Khisimusi, ozonikezelwa kulabo bantu abakhetheke kakhulu, abahlukile futhi abangasoze balibaleka, okukhona okuthile okukhetheke ngokumangalisayo okusenza sihlangane nabo. Labo bantu abasikhuthazayo nabasigqugquzelayo ezimpilweni zethu, abebekholelwa kithina kusukela ekuqaleni futhi abanamandla omlingo okusenza simomotheka futhi bakhiphe okuhle kithi. Yilezo esiziphatha nsuku zonke ekujuleni kwezinhliziyo zethu. NGIYABONGA.

Kuthiwa ukuthi i inyoni ye-pheasant Igcwele amakhosi ngomlomo, iyisithako esimnandi kakhulu ebesishoda ematafuleni asebukhosini. Sizokwenza kanjalo yipheke ngojusi wayo, usebenzisa isikhwama sokuwosa, ukuze kube Ithenda futhi wakhe usosi omnandi futhi onambithekayo onomzimba omningi. Ngemuva kwalokho sizoyisika ibe yizicucu bese sigcwalisa okumnandi okuthile vol noma ama-vents. Ekugcineni, sizokuhamba nobuthakathaka touch of okusajingijolo ujamu. Ngaphandle kokungabaza, isidlo endaweni ephakeme yamatafula kaKhisimusi amahle kakhulu futhi akhetheke kakhulu ukuhlanganyela nabantu bethu esibathandayo. Futhi, njengokuthinta okukhethekile, umhlobiso we-sparkler.

IVol-au-vents efakwe i-pheasant kujusi wayo kanye nojamu we-raspberry

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I-Succulent vol au vents efakwe i-pheasant ngejusi yayo ngejamu lokusajingijolo. Isitsha esimangazayo sokuhlaba umxhwele ngoKhisimusi.

• U-Irene Arcas

• Uhlobo lweresiphi: Imoto
• Amakholori: 275
• Izinkonzo: 4

• Isikhathi Ukupheka: 1h20m
• Isikhathi esiphelele: 1h20m

Izithako

• I-1 pheasant ehlanzekile
• Amajikijolo ama-juniper ama-2
• I-clove e-1
• Umugqa owodwa wekhasi le-orange
• I-1 scoop yomhluzi (wezinyoni)
• ukuphenduka okumbalwa kwepelepele
• usawoti ukunambitha
• 40 g amafutha omnqumo
• I-150 g yamanzi
• 1 ummese iphuzu Bovril sauce
• 1 inkinobho yebhotela
• Isipuni esingu-1 se-caramel engamanzi
• 1 ithisipuni ye-cornstarch encibilike ku-50 g wamanzi
• Okusajingijolo marmalade
• 9 vol au ama-vent amakhulu

Amathuluzi:

• Isikhwama sokuosa
• I-Varoma
• Abagqokayo bahlobisa (ngokuzithandela)

Ukulungiselela

1. Nonga i-pheasant bese uyifaka esikhwameni sokuwosa. Chaza isikhafu se-knorr no-150 g wamanzi engilazini. Sikufaka esikhwameni.

2. Faka ezinye izithako: uwoyela, umjunipha, ama-clove, iBovril kanye nekhasi eliwolintshi.

3. Sivala isikhwama bese sisibeka ngaphakathi kwesitsha se-varoma.

4. Sithela u-1.500 g wamanzi engilazini, sibeke isivalo sengilazi ngaphandle kwebheaker, sifake i-varoma endaweni ne-pheasant ngaphakathi, bese sibeka ikepisi le-varoma.

5. Siyahlela Imizuzu engama-48, izinga lokushisa le-varoma, isivinini 2.

6. Sifaka i-pheasant ne-reprogram Imizuzu engama-30, izinga lokushisa le-varoma, isivinini 2. .

7. Ngokucophelela okukhulu sisusa isikhwama ku-varoma bese sisusa amanzi ngaphakathi kwengilazi.

8. Sivula isikhwama bese sithela uketshezi engilazini, sisuse umjunipha, i-clove nekhasi le-orange.

9. Ake sinciphise isosi. Sifaka i-sauce ehlungiwe, ibhotela, i-caramel, i-cornstarch encibilika emanzini bese sihlela Imizuzu engu-8, izinga lokushisa le-varoma, isivinini sesipuni.

10. Ngenkathi sigaxa i-pheasant yaba yizicucu ezincane, sisusa amathambo nesikhumba.

11. Sifaka i-pheasant eshwabene esitsheni bese sibeka usoso ngaphezulu. Sishukumisa kahle kakhulu.

12. Sihlela ama-vol au vents kuthileyi onamanzi bese sigcwalisa i-pheasant kusoso wayo. Faka isipuni esincane sikajamu okusajingijolo okufudumele ngaphezulu (uma siminyene kakhulu ungasigeza ngamanzi ukuze silawuleke).

Amanothi

Ungashiya i-pheasant kusoso wayo kusengaphambili bese uyishisa kwi-microwave bese ugcwalisa i-vol au vent ngomzuzu wokugcina.

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