Namuhla sizohamba neresiphi ye-cuisine yendabuko kakhulu: yosa inyama yenkomo ibe yindilinga ku-pressure cooker. Kuwukudla kwesintu, okuntofontofo kakhulu futhi kulula ukukwenza futhi kuhamba ibanga elide. Kuyinketho enhle ukuyilungisa lapho sidla kakhulu noma lapho sifuna ukufriza izingxenye ezithile futhi ngaleyo ndlela sixazulule ukudla kwezinsuku ezimbalwa.
Izithako futhi yilezo zempilo yonke: u-garlic, i-leek, u-anyanisi kanye nesanqante. Nge-sauce sizosebenzisa futhi iwayini noju. Futhi inyama, ngincoma ukuthi ubuze i-butcher ncamashi njengoba injalo futhi uzoyilungiselela ikakhulukazi le recipe: uzokhetha ucezu olungcono kakhulu lokujikeleza futhi alufake ngaphakathi kwe-mesh ukuze ingalahlekelwa ukuma kwayo.
Kuyiresiphi ethatha isikhathi ukuyilungiselela, kodwa ngokuhamba kwesikhathi, okungukuthi, akusho ukuthi iwumsebenzi onzima. Okokuqala nsundu nxazonke, bese imifino, engeza uketshezi futhi uyivumele ipheke ku-pressure cooker. Lapho umjikelezo upholile, siyawusika, sidlulise i-sauce ukuze ibe mncane kakhulu, futhi unikeze izingcezu ngamathumba okugcina kakade ngaphakathi kwe-sauce ukuze zihlale zinamanzi futhi zithenda. Njengoba kulula kanjalo!
Rosa i-veal round ku-pressure cooker
iresiphi ye-cuisine yendabuko kakhulu: yosa inyama yenkomo ibe yindilinga ku-pressure cooker. Kuwukudla kwesintu, okuntofontofo kakhulu futhi kulula ukukwenza futhi kuhamba ibanga elide. Kuyinketho enhle ukuyilungisa lapho sidla kakhulu noma lapho sifuna ukufriza izingxenye ezithile futhi ngaleyo ndlela sixazulule ukudla kwezinsuku ezimbalwa.