Zucchini ajoblanco

Kulezi zinsuku sijabulela isimo sezulu esihle ngempela, ngakho-ke ekhaya siyaqhubeka nokulungisa ama-gazpachos namasobho abandayo, njengale ajoblanco engikulethela yona namuhla. Nakuba ekugcineni angikwazanga ukujoyina iphrojekthi Thermorecetas, ngiyabonga ngokukwazi ukushicilela lezi zokupheka kanye nabo.

Bengifuna ukunika isobho elijwayelekile laseMalaga i-twist futhi ngangeze i-zucchini leyo, ngaphezu kokuyinika ukuthamba, iyinika ukuthinta ubumnandi, konke ngaphandle kokususa indima ye-alimondi nhlobo.

Ungakwenza futhi ngaphambili bese uyigcina efrijini, kulokhu ngeke kudingeke ukuthi amanzi abanda kakhulu, futhi kuzodingeka kuphela ukuwanyakazisa kancane ngaphambi nje kokuwaphaka. Kunoma ikuphi, kufanele ithathwe ipholile.

Kumele futhi kukhunjulwe ukuthi ukuthungwa okunezigaxa kancane okunikezwa i-alimondi kungenzeka kungathandeki kakhulu ezinganeni.

Zucchini ajoblanco

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Ukuhluka okumnandi kwe-ajoblanco ejwayelekile yaseMalaga. Indlela enhle yokuvula imenyu ngalokhu kungena.

• UVivi Martinez

• Igumbi lasekhishini: ISpanishi
• Uhlobo lweresiphi: amasobho nama-cream
• Amakholori: 285
• Izinkonzo: Amaminithi angu-4

• Isikhathi Ukupheka: 4M
• Isikhathi esiphelele: 4M

Izithako

• 60 g wama-alimondi womhlabathi
• 250 g zucchini omhlophe
• 1 isigaxa sikagalikhi
• 40 g wesinkwa esivela ngayizolo
• 350 g amanzi abandayo kakhulu
• 1/2 indebe yamafutha omnqumo
• 25 g we-apula cider uviniga
• I-1 ingcosana kasawoti

Ukulungiselela

1. Beka i-zucchini ibe yizicucu futhi ngaphandle kokuxebuka, ama-alimondi nesinkwa engilazini bese uqeda Imizuzwana eyi-30, isivinini esingu-7.

2. Faka amanzi abandayo, uviniga, ugalikhi nosawoti bese uhlangana Iminithi elingu-1, isivinini esiqhubekayo esingu-5-10. Yehla izindwani bese umboza.

3. Thela uwoyela esivalweni, ufake i-beaker, ukuze iwele entanjeni bese iqala isivinini 4, asikho isikhathi kuze kube semulsified.