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Akabikwa gungwa mabass akabikwa muchoto aine maramu mumuto

Hove25 maminitsi4 vanhu250 makarori
1/52/53/54/55/5 (15 mavhoti)
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kubudikidza Irene Arcas

Seabass_horno_clams_salsa_verde

Tichitora mukana wekuti rimwe zuva isu taitaura nezvekupomba a la marinera neresipi ye kisimusi bhinzi, nhasi ndanga ndichida kukuratidza rakajairika resipi ye Kisimusi nehove iyo ini yandakagadzirira neakasara mbichana: Bass kumusana, kwatinozobika muchoto, ne mbama mumuto, kushandisa mukana weresipi ye kupomba mumuto wegungwa.

Iye zvino pamazuva aya vanounza mafufu akanaka kwazvo uye nemitengo yakasiyana, iwe unogona kutotenga maclams kana majongwe ekudzikisa mutengo wedhishi. Ndinofanira kubvuma kuti muto wakasvibira kana marinera muto ndiwo wandinofarira kudya mbama. Uye zvakare, iwo mabass egungwa, pamwe neclamusi muto zviri pachena zvinonaka. Pano iwe unenge uine chaiwo kisimusi dhishi uye chaizvo zviri nyore Kugadzirira, yakaderera koriori uye inonakidza kwazvo hutano kutaura.

Uye kupa iyo hove imwe yenyasha, isu tichaita a garlic uye mafuta eparsley iyo ichawedzera yakawanda yekuravira kumahombekombe egungwa.

Akabikwa gungwa mabass akabikwa muchoto aine maramu mumuto

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Dzakanaka mabass egungwa kumusana, yakabikwa muchoto, ichiperekedzwa nezvinonaka zvinonaka zvine muto wegungwa. Yakanaka sekisimusi dhishi.

  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 250
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune bass regungwa kumusana:

  • 2 hombe yegungwa yakatemwa nepakati (udza mutengesi wehove kuti avagadzirire kugadzira kumashure)
  • 50 gr yemafuta emuorivhi ari mhandara
  • 4 clove yegariki
  • 1/2 teaspoon yemarara omunyu
  • mukombe uzere nemashizha eparsley

Zvema clams:

  • 500 gr yemakomba
  • 50 gr yemafuta emuorivhi ari mhandara
  • 70 griyoni
  • 2 clove yegaliki
  • 1 teaspoon yechingwa
  • 70 gr yewaini chena
  • 70 gr yemvura
  • Muto wehafu yendimu
  • munyu kuravira
  • hafu yekapu yemashizha eparsley

Kugadzirira

  1. Isu tinoisa makomba mumvura uye munyu kweinenge hafu yeawa, kuti vasunungure pasi. Isu tinokwenenzverana uye tinovashenesa zvakanaka pasi pemvura inotonhora inotonhora. Isu tinoaisa mudengu uye tinochengetedza.

  2. Kutanga tichaenda kunogadzirira gariki uye mafuta eparsley. Kuti tiite izvi, isu tinoisa iyo 50 g yemafuta, mana egariki mahavha, iyo 4/1 tispuni yemunyu wakakora uye mashizha eparsley mugirazi. Takabvarura Masekondi makumi matatu, kumhanya 30-5. Isu tinobvisa kubva mugirazi uye hatishambidze.

  3. Isu tinoisa seabass mundiro yekubheka neganda rakatarisa pasi uye isu tinodurura mafuta aya pamusoro nekuaparadzira zvakanaka kuitira kuti iiswe pamuviri kwese kwese. Rega iite marinate kwemaminetsi mashoma apo ovhiri iri kupisa.

  4. Isu tinopisa huni kusvika 180º.

  5. Iye zvino tava kuzogadzirira iwo mafufu. Isu tinoisa mafuta, hanyanisi negariki mugirazi kuita muto, uye chirongwa Maminetsi makumi maviri, Varoma tembiricha, kumhanya 7 ½.

  6. (Iye zvino tinoisa hove muchoto kuitira kuti zviitwe patinopedzisa ne clams).

  7. Tevere, tinowedzera zvingwa zvechingwa, waini, mvura, muto wemonimu uye munyu, tinosuma dengu nemakomba akasaswa neparsley yakatemwa, mwaka uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 15.

  8. Isu tinoongorora kuti mafufu akavhurwa, kana zvisiri, isu tinoronga mashoma mashoma maminetsi.

  9. Isu tinobvisa dengu uye tinodurura izvo zvirimo mundiro yekushandira. Isu tinogadzirisa poindi yemunyu, uye tinodurura muto mutsva pamusoro pemakomba uye tinoshumira kupisa zvakanyanya, tichizvishongedza pamwe neparsley yakatemwa.

  10. Kana isu tichida kugadzira mamwe makomba, tinoaisa mumudziyo weVaroma, uye isu tinoita mamwe ese mabikirwo zvakafanana, tichifunga kuti iwe unofanirwa kusiya nzvimbo yekuti kana ma clams avhurwa.

  11. Isu tinoshumira hove dzichiperekedzwa nemakonye. Ive nekuchenjerera nepfungwa yehove, nekuti isu hatifanire kuipfuudza. 15-20 maminetsi pa180º anofanirwa kukwana kana seabass isina kunyanyisa kukura.

Kufanana neTM21

tafura yezvakaenzana2 Tomato saladhi ine chitubu hanyanisi uye basil uye oregano vinaigrette

Mamwe mashoko - kisimusi bhinzi, kupomba mumuto wegungwa


Tsvaga mamwe mabikirwo e: Nyore, Lactose isingashiviriri, Zai risingashiviriri, Navidad, Hove, Nguva dzose

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