Andalusian stew kubva kuna amai vangu

Muto uye soups zvakasiyana senzvimbo dzekuSpain. Nhasi ndanga ndichida kukuratidza vhezheni yechikafu chakadyiwa pamba pangu sezvo ndine ndangariro: Andalusian stew kubva kuna amai vangu. 

Tinogona kutaura kuti iri yakapusa vhezheni yechinyakare mbichana, nekuti inongoshandisa huku ne nyama yenguruve. Asi hapana nyama yemombe. Zvichida imhaka yekuti mumhuri yamai vangu maive nenguruve uye dzaiita kuurawa, saka pakupedzisira, ndiro dzese dzakashandurwa kuti dzive neicho munhu aive nacho.

Iwe uchaona zvakare kuti hapana soup yenoodle inogadzirwa kutanga, senge mune dzimwe stew dzakadai seMadrid. Pano tinoita majana maviri: yekutanga nesobho, chickpeas uye mbatatisi; uye yechipiri neinozivikanwa se "la pringá" inova musanganiswa wenyama inoshandiswa (bacon, ham uye huku). Ndinokurudzira resipi iyi Andalusian montadito de pringá zvinoyevedza.

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Andalusian stew kubva kuna amai vangu

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Rakareruka vhezheni, yakagadzirwa kubva kuhuku uye nyama yenguruve, yakapihwa mumativi maviri. Iyo yakapusa uye inonaka chaizvo inonaka chickpea stew.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: nyemba
• Makorori: 400
• Kushumira: 6

• Kubika nguva: 2H
• Nguva yakazara: 2H

Zvimwe

• 400 g yenyuchi yakabikwa, yakashambidzwa uye yakadururwa
• 1 ham pfupa
• 100g bhekoni nyowani
• 100 g ye ham
• 2 huku mahudyu
• 1 garlic
• 2 makarotsi
• 1 svikiro mbatata
• 70 g mafuta omuorivhi
• 50 g yemhiripiri yakasvibirira
• 1 teaspoon yemunyu

Kugadzirira

1. Isu tinoisa mugirazi 1 punipuni (20 g) yenyuchi dzakabikwa. Isu tinoisa bhasiketi mugirazi uye tinoisa gariki, mhiripiri yakasvibirira, pfupa reham, chidimbu cheham nebhekoni. Isu tinodurura mvura kusvika ku1 cm pazasi pemucheto wedengu uye tinowedzera munyu. Isu tinoronga Maminitsi makumi matanhatu, 60 ° C, kumhanya 100.

2. Tichisiya bhasiketi mukati, tinoisa mudziyo weVaroma munzvimbo yayo ndokuisa nhokwe, karoti, mbatatisi nehuku mukati. Isu tinofukidza iyo Varoma mudziyo. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 40. Bvisa Varoma uye chengetedza.

3. Isu tinobvisa varoma. Isu tinobvisa dengu uye tinorasa gariki. Tinobvisa hutete hwemafuta huri pamusoro pemuto nemubatsiro wepuni. Isu tinodurura muto watinayo mugirazi kuburikidza nesitirina.

   Tinoshumira: tanga muto nemichipisi nemiriwo. Uye chechipiri, iyo minced nyama. Isu tinoperekedza nechimedu chechingwa chakanaka.