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Nhasi ndinokupa chikafu chikuru cheKisimusi ino: Yakapfeka nyama yemombe entrecote, inoperekedzwa neinonaka yehasselback mbatatisi nerosemary mafuta uye inoshamisa yekumba garlic uye chives mayonnaise. Pasina kupokana, ndiro pakukwirira kwematafura eKisimusi akanakisa! Asi ndisati ndapinda zvizere mune resipi, ndaida kukuudza nezve mumwe wevatambi vakuru veiyi resipi yakazara: iyo extra virgin olive oil (EVOO).
Taita rombo rakanaka kuti tiedze Coto Bajo mafuta, one Kambani inochengetedza mhuri yekurima muCórdoba iyo yanga ichigadzira emhando yepamusoro ekuwedzera virgin olive oil kubvira 1989 muchigayo chayo. Chinhu chandainyanya kufarira ndechekuti iri kambani yakazvipira zvikuru nemhoteredzo, budiriro inoenderera mberi uye mapurojekiti emagariro munharaunda yavanoshanda, chimwe chinhu chinopa kukosha kwakawedzerwa kukuru. Ndinokukurudzira kuti ushanyire peji yavo uye unoziva zvigadzirwa zvavo zvese sezvo vane mafuta anoshamisa nemutengo wakanaka kwazvo. Muchokwadi, kusvika Ndira 7 vane 10% kuderedzwa kweKisimusi kana ukashandisa kodhi Xmascotlow paunorayira. Usarega ichipukunyuka!
Kunyanya kune iyi resipi takashandisa maviri emhando dzayo: Noble Picual, ine ruvara rwakanaka rwegirinhi, ine kunhuhwirira kwakanyanya uye muchero kwatakashandisa kuravira nyama yedu yeentrecote uye. Delicate Arbequina, ine kunhuhwirira kwakapfava uye kunhuhwirira kwemuchero kwatakashandisa kugadzira mayonnaise uye hasselback mbatatisi. Ndakada marudzi ese ari maviri, ane yakasarudzika flavour kune yakanaka EVOO yenyika yedu.
Uye zvino ini ndichakuudza zvishoma nezve iyi recipe inonaka. Iyo isarudzo yakakwana, semuenzaniso, kushanda muna Zvita 25 sechikafu chikuru mushure mekudya zvishoma. Hazvizotori basa rakawanda kuti rigadzirire uye, isu tinofanira kungosarudza nyama yakanaka. Ini, kunyanya, ndakasarudza a sirloin steak. Takasarudza entrecote yakakora ye vagadzirise kune iyo pfungwa uye kuzadza ivo, wedzera huwandu hwakanaka hwemunyu flakes kuti upe iyo crunchy point uye uvashumire pakati uye ugovane. Ichi chikamu chandinokupa nhasi uye chaunoona pamufananidzo chakanakira vanhu vaviri. Saka iwe unogona kuverenga yakawanda kana kushoma 2g entrecote kuvanhu vaviri.
Kwandiri iyo Iyo yakakwana yekuperekedza nyama yakanaka mbatatisi, pasina mubvunzo. Saka tinotora mukana uyu kugadzirira zvimwe zvakanaka uye zvinonakidza Hasselback mbatatisi yatinogadzirira mukubika kaviri (varoma, kuti zvisiya zviine cream mukati nemuovheni kuti zvishave uye zvipe zvinonaka zvakakangwa) uye tichavavira ne Rosemary EVOO, muriwo unobatanidza zvakakwana nenyama.
Uye pakupedzisira, kubata kwekupedzisira negariki yakagadzirwa kumba uye chive mayonnaise, iyo ichapa iyo mbatatisi pfungwa yakakwana. Ngwarira, zvinonaka zvekuti pakupedzisira tinozozviparadzira zvakananga pachingwa !!
Yakakangwa nyama yemombe entrecote, hasselback mbatatisi nerosemary EVOO uye garlic yakagadzirwa kumba uye chives mayonnaise.
Yakarungwa nyama yemombe, hasselback mbatatisi ine rosemary EVOO uye garlic yakagadzirwa kumba uye chives mayonnaise. Recipe yakakwana uye yakakwana yekushamisika paKisimusi.
- Irene Arcas
- Imba yekicheni: Spanish
- Recipe mhando: nyama
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Macerated entrecote
- 2 nyama yemombe entrecots (inenge 500 g imwe neimwe)
- 30 g yeEVOO mifananidzo yakasiyana
- 1 clove yegaliki
- 2 tablespoons yeparsley yakakoswa
- munyu flakes (kuwedzera kune nyama kana tapfuura kuburikidza negrill)
Hasselback mbatatisi nerosemary EVOO
- 4 mbatatisi yepakati yakachena neganda
- 3 sprigs yerosemary, mashizha chete, akachekwa zvakanaka nebanga
- 1/2 teaspoon yemunyu wakaoma
- 50 g yeEVOO arbequina akasiyana (iwe unogona zvakare kushandisa picual)
Homemade garlic chives mayonnaise
- 1 zai
- 4 clove yegariki
- muto we 1/2 ndimu
- 150 g yeEVOO arbequina mhando (tinoda mafuta anonhuwirira)
- 1 / 2 supuni yemunyu
- 1/2 kikapu chives, akachekwa
Kugadzirira
MARINATED ENTRECOT
Tinoisa zvigadzirwa zve marinade mugirazi: EVOO, garlic uye parsley. Tinocheka Masekonzi mashanu, kumhanya 7. Tinotarisa kuti zvigadzirwa zvakapwanyika zvakanaka. Kana tichichida zvakanaka, tinogona kudzikisa mablades akananga kumashizha uye kudzokorora 1 kana 2 dzimwe nguva. (Tinosiya girazi rakashambidzwa chete nemvura shoma yekugadzirira kunotevera).
Geza ma entrecots nemusanganiswa iwoyo pamativi ese uye rega kuti izorore isu tichigadzira yasara resipi.
HASSELBACK MATATO INE ROSEMARY EVOO
Tinoisa mashizha erosemary, munyu uye EVOO mugirazi. Tinocheka Masekonzi mashanu, kumhanya 5. Isu tinobvisa iyi gadziriro mundiro uye chengetedza. (Hatisati tageza girazi).
Isu tinocheka mbatatisi hasselback maitiro, ndiko kuti, isu tichaamisa zvakanyanya asi tisingaendi kusvika pasi. Zvinobatsira zvakanyanya kuisa mbatatisi pakati pezvimiso zviviri (sezvimiti zviviri, mafoshoro maviri emapuranga ekubikisa ...). Ndinokusiira mufananidzo uyu kuti unzwisise zvandiri kureva:
Kunobva: Enloqui's kitchen
Kana kuti iwe unogona zvakare kuisa skewer mujinga rembatatisi inozomira kana wacheka nebanga (ndinokusiya. vhidhiyo iyi saka iwe unogona kuzviona zviri nani).
Tinoisa mbatatisi mundiro yekubikira uye tinoiputira nerosemary EVOO yatakanga tachengeta. Tichange tine zvishoma zvekugadzirira kwasara, asi usazvirase, nokuti tichazoshandisa gare gare kuvakwesha zvakare.
Kubva ipapo tinovapfuudza kune varoma container uye reserve.
Tinoisa 1000 g yemvura mugirazi yeThermomix uye purogiramu Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.
Tinoisa mudziyo wevaroma nemapatata mukati uye purogiramu Maminetsi manomwe, tembiricha yevaroma, kumhanya 20.
Isu tinopisa huni kusvika 220º.
Tinobvisa mbatatisi kubva muvaroma toisa muchoto chimwechete chatakanga tazviputira neEVOO.
Tinovaputira zvakare ne rosemary EVOO yatakasiya uye Bika iwo pa 220º kwemaminitsi 20-30 kana kusvika kusvika goridhe.
GARLIC YEMUMBA UYE CHIVES MAYONNAISE
Isu tinoisa mudziyo pachivharo uye tinya bhatani bhatani. Tinoyera mafuta muhari uye tinochengetedza.
Tinoisa zai, munyu uye mandimu mugirazi uye tinopwanya 30 masekondi, kumhanya 4. Nayo beaker iri on uye isu takaisa iye anosarudza pa kumhanya 4, hapana nguva. Isu tinodira mafuta pamusoro pechivharo kuitira kuti iye zvishoma nezvishoma adonhe nemumuromo uye nekudaro emulsifying muto.
Kana mafuta ese adonha tinomisa muchina. Iyi nhanho inotitorera maminetsi maviri kana zvakadaro. Tinovhura muvharo uye tinowedzera munyu kana zvichidikanwa.
Tinoisa chives mugirazi Masekonzi mashanu, kumhanya 30. Kana isu tichiona kuti haina kunyatsopwanywa, isu tinoronga mashoma mashoma masekondi panguva imwecheteyo kumhanya.
ENTRECOTE
Mugango kana frying pan pamusoro pekupisa kukuru tinobika entrecote yedu. Zvakanaka, zviite kusvika kune imwe nzvimbo (inenge 2-3 maminitsi kune rumwe rutivi).
Isu tinozvipa mundiro pakati, filleted uye inoshandiswa neflake munyu. Isu tinoiperekedza nembatatisi uye mayonnaise.
