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Beet mousse neblue cheese cream

Verduras8 maminitsi4 vanhu150 makarori
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kubudikidza Ana Valdes

mousse-bhiti

Izvo zvinonaka zve bhebhi and the bhuruu bhuruu vanobatana zvakakwana. Kana iwe uchida zvese, usazeze kuyedza izvi Appetizer. Zviri nyore kwazvo kugadzira uye zvakaisvonaka zvekuti chakanakira kudya kwemanheru pamwe chete vaenzi. Asi ndeyekuti beet ndizvo zvarinazvo: rwakanaka ruvara uye mazhinji zvivakwa: mavitamini, folic acid, zvicherwa, iron ...

Ndakaiisa mugirazi, kuti utore nekapu, nekuti ndinoda musiyano weruvara. Asi zvakare inotaridzika kunge kuzadza volcanoes, kana nezve tartlets. Kana iwe uchida kuzviitawo kumba, ndinokusiya iwe heino recipe.

Beet mousse neblue cheese cream

Dhinda recipe
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Iyo inovaraidza kwazvo aperitif yekudya kwemanheru nevashanyi. Yakanyanya nyore kugadzirira, inogona kuchengetwa mufiriji kusvika nguva yekushandira.

  • Ana Valdes
  • Recipe mhando: miriwo
  • Makorori: 150
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 240 g yebheketi yakabikwa (unogona kuitenga yakasvibirira uye woibikira kumba, uchibika kwemaminetsi gumi mune yekumanikidza yekubika, kana kutenga izvo zvakatobikwa uye vhoriyamu izere).
  • 120 g cream cream yakapararira Philadelphia mhando
  • 30 g yebhuruu chizi (kana roquefort kana gorgonzola chizi)
  • 50 ml yemvura yakasviba yekubika
  • 2 machira ezvematongerwo enyika gelatin
  • 2 tablespoons emafuta emuorivhi
  • 50 ml (hafu yekapu) yemuto kuti ubike beet
  • Sal

Kugadzirira

  1. Isu tinosimbisa iwo mahwendefa egelatin nekuvafukidza nemvura inotonhora kwemaminitsi mashanu

  2. Isa beet yakasvuurwa, muto wekubikisa, 30 g yechizi yakapararira, hafu yetiipuni yeleti yemunyu nemafuta emuorivhi mugirazi. Isu takabvarura zvese panguva Masekonzi mashanu pakumhanya 5.

  3. Isu tinodurura iyo gelatin uye tinowedzera kune iyo girazi. Isu tinoronga 2 maminetsi, 50º, kumhanya 2. Isu tinotora uye tinochengetera mufiriji.

  4. Isu tinosuka girazi zvakanaka uye tinowedzera bhuruu bhuruu, 90 g yekupararira chizi uye 50 ml yekirimu. Isu tinoronga 1 miniti, 50º, kumhanya 3.

  5. Unganidza magirazi nebeet mousse pazasi uye nebhuruu cheese kirimu pamusoro.

  6. Iyo inogona kuchengetwa mufiriji, yakafukidzwa nepurasitiki kuputira kusvika nguva yekushandira.

Kufanana neTM21

La zvirevo zvakafanana TM31 / TM21

Mamwe mashoko - Dema pudding uye zvihuta mazai tartlets


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Nyore, Asingasvike maminetsi gumi nemashanu

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   PETER akadaro
    inoita 10 makore

    Zvekare zvakare ndinoda ako mapheka, anonaka kudaro, ane mavara uye akareruka. Chinhu chimwe chete kana ndichida kugovana izvi, ndagadzira kirimu kirimu kutanga uye nekudaro handina kuzofanirwa kusuka girazi, rakanyanya kugadzikana, handiti? Iye iye. Ndatenda.

    Pindura kuna PETER
    1.    Ana Valdes akadaro
      inoita 10 makore

      Thanks Peter !! Zvakanaka chaizvo izvo shanduko yehurongwa! Roger izvo! Kumbundira !!!

      Pindura Ana Valdés