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ChiHindu-chimiro nyama ine basmati uye raita muto

Makwara50 maminitsi4 vanhu220 makarori
1/52/53/54/55/5 (27 mavhoti)
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kubudikidza Irene Arcas

Indian nyama mupunga uye raita muto

Ndichitora mukana wekuti rimwe zuva ratakaburitsa iyo recipe ye raita Indian muto, ndaida kukuratidza mashandisiro andaiishandisa. Ndakagadzira nyama iyi yakagayiwa nechakanaka zvinonhuwira musanganiswa (iyo yakapa iyo yakasarudzika flavour) uye ini ndakaiperekedza nayo basmati mupunga uye, chokwadika, yakanaka jeti ye raita muto. Muto unoparadza, wakanakisa, uye sezvo iri nyowani inosanganisa zvakakwana nenyama uye nezvinonhuwira zvakanaka.

Ini ndinoda iyi dhishi nekuti tinogona kuendesa kunoshanda mutupper, kana kuisiya ichigadzirira husiku hwese. Zvino microwave hita uye zvakafanana nezuva rekutanga?

ChiHindu-chimiro nyama ine basmati uye raita muto

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Nyama yakarungwa nemubatanidzwa wakasarudzika wezvinonhuwira, izvo zvinotitakura kuenda nazvo kumoyo weIndia. Inoperekedzwa nebasmati mupunga uye raita muto, vanoiita yakasarudzika huru dhishi.

  • Irene Arcas
  • Imba yekicheni: India
  • Recipe mhando: nyama
  • Makorori: 220
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 wepakati anyanisi
  • 1 clove gariki
  • 500 g nyanya nyanya
  • 50 g imwe yemhandara yemafuta emuorivhi
  • 500 g nyama yakakangwa
  • 50 g yewaini tsvuku kana chena
  • 1 bay shizha
  • 1 teaspoon ye stock concentrate (kana 1 piritsi ye concentrate, mhando avecrem)
  • 2 mashupuni curry
  • 1 teaspoon cumin
  • 1 teaspoon ye nutmeg
  • 2 mashupuni anotapira (kana anopisa) paprika
  • 1/2 mukombe weminti mashizha (matsva kana akaomeswa)
  • 2 mashupuni pasi ginger
  • 1 pini mhiripiri

Kugadzirira

  1. Isu tinoisa hanyanisi negariki mugirazi uye nekupwanya Masekonzi mashanu, kumhanya 6.

  2. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye nekuwedzera mafuta. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 10.

  3. Wedzera nyama yakakangwa nezvinonhuwira uye chirongwa 10 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka.

  4. Tinowedzera waini tsvuku uye chirongwa 3 maminetsi, varoma tembiricha, chipunu kumhanya, kuruboshwe kutendeuka, PASINA CUBILET.

  5. Tinowedzera tomato uye purogiramu 30 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka.

  6. Isu tinobvisa laurel uye tinotarisa zvemunyu uye togadzirisa kana zvichidikanwa.

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Tsvaga mamwe mabikirwo e: Mupunga nePasta, Makwara, International kicheni

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Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   ALCARAZ akadaro
    inoita 8 makore

    MUKURU ANOBATA GENESI ANOTANGIRA PAMWE PAMWE NEI HONI NEGARIKI KANA PASI PEDYO. NDATENDA NEZVAKO ZVINOKOSHA, VANOTYISA. KUKWazisa.

    Pindura ALCARAZ
    1.    Irene Arcas akadaro
      inoita 8 makore

      Mhoro Alcaraz, ndatenda nekutaura kwako ... chaizvo recipe haina mhiripiri yakasvibirira! Ndine urombo kuti yatsvedza mukati ... ndanga ndichishanda pamaresipi maviri panguva imwechete uye tarisa zvakaitika. Kutenda nekucherechedza nekuyambira! Yakagadziriswa kare 🙂

      Pindura Irene Arcas