ChiJapanese chimiro chinokurumidza sosi sodhi

Super inonaka yekubheka yanhasi! ChiJapanese chimiro chinokurumidza sosi sodhi. Izvo zvinoenderana ne chinyakare chiJapan dhishi Ramen asi shanduro yakanyatsojeka uye imwezve "kufamba-famba-imba-imba" kujekesa. Ini ndashandisa zvimisikidzo zvandanga ndiinazvo, uye ndizvo chaizvo izvo ndiro iyi, kuita nezvatinazvo kumba uye kuwana chikafu chine hutano uye chinonaka chekudya kwemanheru (sezvazvave zvakaita zvangu).

Ini ndinokurudzira zvachose kuti iwe udzivise maChinese-echinyakare masobho anotouya mumahamvuropu kana mapakeji akagadzirwa muminiti imwe chete, nekuti, kunyangwe mazhinji acho achinaka uye ari hunhu chaihwo, hatifanire kuvashungurudza nekuti havasi hutano. Vane makemikari akati wandei (ndosaka achinaka kwazvo) uye tinogona kuyedza kuita shanduro dzakanaka kuti dzigadzirire kumba.

Ini ndinogara ndiine yakanaka pantry yekumashure yekubika zvekumabvazuva madhishi, asi kana iwe usiri kuda kuve nezvakawandisa zvigadzirwa ndinokurudzira izvo zvakakosha zvakanyanya: nyowani ginger yakatemwa kuita mazaya echando, soy muto, sesame mafuta, mupunga wemhando dzakasiyana uye manoodles. yemhando dzakasiyana (mupunga uye gorosi), mamwe marudzi ehuswa hwegungwa uye howa hwakaomeswa.

ChiJapanese chimiro chinokurumidza sosi sodhi

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ChiJapanese chimiro chinokurumidza sosi sodhi. Izvo zvinoenderana ne chinyakare chiJapan dhishi Ramen asi yakanyatso kuratidza vhezheni uye imwe "kufamba famba neimba" kujekesa.

• Irene Arcas

• Imba yekicheni: ChiJapanese
• Recipe mhando: masobho
• Kushumira: 4

• Kubika nguva: 40M
• Nguva yakazara: 40M

Zvimwe

• 200 g yekumabvazuva gorosi noodles yemuto kana ramen
• 600 g muto wehuku
• 200 g yemvura
• 50 g soy muto
• Zvidimbu zvina zvakakura zveginger nyowani
• 2 garlic clove (zvishoma zvakapwanyika nebanga banga)
• 1/2 tablespoon sesame mafuta
• chidimbu cheshanu zveChinese zvinonhuwira (sarudzo)
• 1 supuni uchi
• 1 guru repuniki chena miso paste (kusarudza)
• chibage chakabikwa mugaba (1 diki gaba rinokwana)
• turkey zamu kana ham
• 2 huevos
• Nori gungwa regungwa (chero chinokatyamadza chegungwa chinofadza iwe chaunowana muchitoro chakakoshawo)

Kugadzirira

1. Isa muto wehuku, mvura, soya, sesame mafuta, ginger, iwo mashanu maChinese zvinonhuwira, miso, gariki uye huchi mugirazi. Tinovhara girazi.

    

2. Tinoputira mazai mupurasitiki nekuaisa mumudziyo wevaroma. Isu tinoisa varoma nemazai pagirazi uye chirongwa Maminitsi mashanu, tembiricha 15º, chipunu kumhanya. 

    

3. Mushure memaminitsi gumi nemashanu, tinobvisa iyo varoma, isa beaker uye reprogramu maminetsi gumi nemashanu. Ipo muto wedu uchiramba uchibika, tinokurumidza kubvisa mazai kubva kuvaroma, kubvisa firimu ndokuisa mumudziyo wemvura inotonhorera kuti usanganise kubika.

4. Isu tinoisa muhari 1/2 litre yemvura kuti ubike neiniki yemunyu. Kana yatanga kufashaidza tinowedzera ma noodles edu nekuabika iwo kwemaminitsi mana. Isu tinovadurura uye tinochengeta ivo kupisa.

   Tiri kubvisa mazai uye nekunyatsocheka hafu (iyo yolk ichave yakasviba).

5. Yakanamirwa pamifananidzo

   Govanisa manoodles mumabhodhoro mana ega. Ipapo isu tinogovanisa muto pakati pembiya ina uye tinoisa izvo zvasara zvinosanganisa: iyo turkey muzvidimbu, chibage, 4/4 zai uye yegungwa rakatyorwa nemaoko. Nakidzwa neiyi platazo !!