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Cod fillets ine sobrassada muto uye uchi nekrimu remupunga weremoni

Hove45 maminitsi4 vanhu300 makarori
1/52/53/54/55/5 (8 mavhoti)
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kubudikidza Irene Arcas

Cod fillets ine sobrassada muto uye uchi nekrimu remupunga weremoni

Inonakidza resipi nhasi! Cod fillets ine sobrassada muto uye uchi nekrimu remupunga weremoni. Iro zita richaita kunge rekutanga, asi ndizvo! The sobrassada muto uye uchi chinhu chinoshamisa, uye kana chiri chekuperekedza hove ine flavour yakawanda seyo cod theyla musanganiswa watove wakakwana.

Isu tinoperekedza chikafu ichi nekunaka creamy lemon mupunga (kana ukadzvanya zvinokutora iwe wakananga kune resipi) kwatinozoisa diki Parmesan pamusoro, asi iwe unogona kusarudza chero imwe mhando yekuperekedza senge. jasmine mupunga, mbatata yakashambadza, French fries… sekuda kwako!

Iri resipi yatinokurudzira kunakidza kwayo uye kupusa kwayo kana uchiigadzira. Isarudzo yakanaka kana tichida kushamisa muenzi 😉 .

Cod fillets ine sobrassada muto uye uchi nekrimu remupunga weremoni

Cod fillets ine sobrassada muto uye uchi nekrimu remupunga weremoni

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zviuno zvecod zvinonaka zvakashandiswa nemuto wesobrassada nehuchi, nedivi remupunga weremoni wakakora.

Cod fillets ine sobrassada muto uye uchi nekrimu remupunga weremoni
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 300
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g hanyanisi
  • 20 g mafuta omuorivhi
  • 200 g yemupunga
  • 1 lemon: isu tichashandisa muto wayo uye ganda
  • 40 g yewaini chena
  • 440 g yemuriwo muto
  • 4 yakabviswa munyu isina ganda cod zviuno (approx. 150g imwe neimwe)
  • chitsva pasi pepper nhema
  • Parmesan cheese ye grating (optional)
  • 100 g yesobrasada
  • 40 g yeuchi
  • 50 g yekrimu

Kugadzirira

  1. Muto we sobrassada uye uchi

    Tinoisa sobrassada uye uchi mugirazi uye purogiramu Maminitsi mashanu, tembiricha 3º, chipunu kumhanya.

  2. Isu tinowedzera kirimu uye chirongwa 1 miniti, tembiricha 80º, kumhanya 1.

    Isu tinochengetera kupisa (gare gare tinogona kuirova zvishoma mu microwave kuipisa isati yashanda, asi kwemasekonzi mashoma nekuti zvakakosha kuti isavira).

  3. Cod uye mupunga weremoni

    Tinoputira cod imwe neimwe mufirimu yakajeka uye tinoiisa mumudziyo wevaroma. Takabhuka.

  4. Isu tinoisa hanyanisi mugirazi uye tinopwanya mukati Masekonzi mashanu nekumhanya 3.

  5. Tinowedzera mafuta uye chirongwa 3 maminetsi, 120º, chipunu kumhanya.

  6. Wedzera ganda rakagadzirwa remoni uye zvakare mupunga. Isu tinoronga 1 miniti, 100º, kuruboshwe, kumhanya 1.

  7. Iye zvino tinowedzera waini uye muto wemonimu uye, pasina kuisa beaker, isu tinoronga 1 miniti, 100º, kuruboshwe, kumhanya 1.

  8. Wedzera muto uye piniki yemunyu. Tinoisa varoma munzvimbo yayo uye purogiramu Maminetsi mashanu, 16º, kuruboshwe kutendeuka, sipidhi kumhanya.

  9. Isu tinogovera mupunga pamahwendefa (tinogona kuwedzera parmesan grated zvishoma), isa cod fillets pamusoro, shandisa nemuto uye usasa nepepuru shoma shoma.

Notes

La sobrassada muto uye uchi Zvinenge zvichidziya, asi tinogona kuzvipa ka microwave kuti zvipise tisati tashumira. ZISO: masekondi mashoma nekuti zvakakosha kuti risavira.

Kwayaka: Cookidoo


Tsvaga mamwe mabikirwo e: Hove

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