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Salad of octopus Galician

Kutanga141 maminitsi2 vanhu320 makarori
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kubudikidza Mayra Fernandez Joglar

Dzimwe nguva mabikirwo akareruka anogona kushandurwa kuita madhiri anoshamisa. Uye muenzaniso wakanakisa uri mune iyi vhezheni yeGalician octopus saladi.

Kune ino yekubheka isu takabatanidza maviri makuru mapikicha eSpanish gastronomy. Kune rimwe divi isu tine huchi hunyanzvi hwesaradhi nemamwe mbatatisi akanyatsobikwa. Uye kune imwe, isu tine huremu hunorema hweiyo Chikafu cheGalician izvo zvinopa, kwete chete iro rakapfuma uye rakajairika kuravira kweiyo octopus. Zvakare iko kubata kwakakosha kunopihwa nepaprika.

Kugadzirira iyo Galician octopus saladi, ini ndinokurudzira kushandisa mbatatisi diki kuve nechokwadi kuti zvakapfava. Uye kudzivirira kunetseka zviri nani kushandisa octopus yakatobikwa kare iyo yatinogona kuwana muzvitoro zvakawanda. Iwo anowanzo kutengeswa mumapakeji e250 gramu, saka nezvatinogona kutora mukana nekugadzirira mamwe maresipi anonaka.

Salad of octopus Galician

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Iyi saladhi ine rese flavour yemaviri makuru echinyakare eedu gastronomy.

  • Mayra Fernandez Joglar
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: kutanga
  • Makorori: 320
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g madiki mbatatisi
  • 1 bay shizha
  • 15 g mafuta omuorivhi
  • 20 g yetisi
  • 30 g karoti
  • 20 g yeonikisi nyowani
  • 60 g yeoctopus yakabikwa
  • 20 g mayonnaise
  • 1 teaspoon yeLa Vera paprika
  • 1 pini inopisa paprika
  • Munyu uye pepper

Kugadzirira

  1. Isu tinozadza girazi nemvura kusvika kune 1 litre chiratidzo uye wedzera munyu. Isu tinoipisa iyo 5 maminetsi, 100º, kumhanya 1.

  2. Zvichakadaro, isu tinosuka madiki matapiri mushe uye toaisa, asina kuvezwa, mubhasikiti padyo neiyo bay shizha. Pakupera kwenguva, tinoisa dengu mukati uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20. Pakupedzisira tinoongorora kuti mbatatisi dzakabikwa zvakanaka here. Kana zvisiri zvakapfava, tinorebesa kubika maminetsi mashoma.

  3. Isu tinobvisa dengu uye rega mbatatisi itonhorere zvishoma. Ipapo isu tinoadzura uye tocheka iwo mu cubes akaenzana saizi. Isu tinozviisa mumudziyo uye tinowedzera mafuta uye paprika inotapira uye inonaka. Tinomhanyisa zvakanaka.

  4. Isu tinorasa mvura yekubika mbatatisi uye, tisina kugeza girazi, tinoisa mashizha akagezwa lettuce uye tichiafukidza nemvura shoma. Tinozvicheka panguva Masekonzi mashanu, kumhanya 4. Dhonza mushe uchibatsirwa nesprainer uye woomesa lettuce yakatemwa nemapepa ekicheni kuti uwedzere mvura mu saladhi. Isu tinoisanganisa mumudziyo wembatatisi.

  5. Tinosvuura karoti uye hanyanisi. Tinoruma panguva Masekonzi mashanu, kumhanya 5. Isu tinowedzera iyi miriwo mumudziyo wembatatisi.

  6. Chop octopus inochengetera mamwe matipi ematende ekushongedza. Tinoisa zvidimbu mumudziyo uye tinowedzera mayonnaise. Tinomhanyisa zvakanaka asi zvinyoro-nyoro nekapu kuitira kuti zvese zvinosanganiswa zviiswe nemayonnaise

  7. Isu tinochengetera mufiriji kwemaawa akati wandei.

  8. Panguva yekushandira, tinoisa rin'i yekumonera pamusoro peplate ndokuizadza nesadhi. Zvishoma pinda pasi kuti ubatanidze. Isu tinonyatso bvisa mhete uye tapedza kushongedza nemazano ematende atakange tachengetedza.

Mamwe mashoko - Soupy mupunga ne octopus uye basil mafuta

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Dunhu Cuisine, Lactose isingashiviriri, Zhizha mabikirwo

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   susana rp akadaro
    inoita 7 makore

    Sooo akapfuma inofanirwa kuve hongu

    Pindura Susana Rp