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Homemade apple uye sinamoni pie ine jam topping

Kudya60 maminitsi8 vanhu250 makarori
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kubudikidza Irene Arcas

apuro pai

Nhasi tinokuunzirai resipi inonaka uye isingarambiki ... tarisisa vanoda madhiri nemaapuro... hezvino zvauya izvi zvinoshamisa. Homemade apple uye sinamoni pie ine jam topping. Kune asingaperi marudzi eapuro pie, saka nhasi tichasarudza iyo inoshamisa vhezheni iyo yakanyatsogadzirwa kumba uye zvakare yakapusa. Ichava nekubata kusinganzwisisiki kwekinamoni (iyo inobatanidza zvakakwana neapuro) uyewo a misa kuti isu tichazvigadzira isu tichanyanya crunchy kana yabikwa.

Uye, sekubata kwekupedzisira, tichavhara keke yedu ne chikamu chiduku che plum jam uye, kana iwe uchibika zvakare, ichave yakagochwa uye inotonyanya crunchy yauchazoda. Isu takashandisa plum jam nekuti tinoida, asi zvakare inoenda zvakanaka neapricot, peach kana bitter orange jam. Shandisa iyo yauinayo padyo kana iyo yaunoda zvakanyanya!

Sezvauri kuona, izvo zvinongedzo zvakachipa uye zvakachipa: bota, hupfu nemaapuro, uye chinhu chakanaka nezvekeke iri ndechekuti tinogona kuigadzira chero nguva yegore. Yakakwana pakudya neshamwari uye zvakare nevana ... zvakanaka, uye nevakuru, ibheti yakachengeteka!

apuro pai

Homemade apple uye sinamoni pie ine jam topping

Dhinda recipe
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Resipi inonaka uye isingarambiki ... tarisai vanoda madhiri nemaapuro... hezvino zvauya izvi zvinoshamisa Homemade apple uye sinamoni pie ine jam topping. Zviri nyore, zvakachipa uye zvakanyanya kudhura.

Homemade apple uye sinamoni pie ine jam topping
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: dhizeti
  • Makorori: 250
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 75 g bota muzvidimbu
  • 150 g yeupfu
  • 1 pini yemunyu
  • ½ teaspoon yakagadzirwa vanilla shuga kana ¼ yeteapuni yakasikwa vanila yakatorwa
  • 50 g yemvura
  • 2-3 Pippin kana Granny Smith maapuro
  • sinamoni pasi kuravira
  • 30 g yeshuga tsvuku
  • 10g bota
  • 3 maspuni makuru eplum jam (kana peach, apricot ...)

Kugadzirira

  1. Preheat oven kusvika 200 ° C. Isu tinoisa pepa rekubikira mune yakatenderedza mold yeanenge Ø 26 cm uye chengetedza.

  2. Isa bhotela, hupfu, munyu, vanilla shuga nemvura mugirazi uye sanganisa 20 masekondi, kumhanya 4.

    Isu tinosanganisa Masekondi gumi, kuruboshwe, kumhanya 10 kuitira kuti mukanyiwa ubve pamashizha zvakanaka.

  3. Pukuta tafura yebasa nepuniki yeupfu uye bvisa mukanyiwa nepini inoputika. Tinoiisa pachigadziko chakagadzirirwa kuchigadzirisa zvakanaka kumativi ose uye kuchengetedza.

  4. Dzvora maapuro woacheka kuita zvimedu uye woaisa muchimiro chefani, uchiisa pamusoro peimwe pamusoro pehupfu. Fukidza neshuga uye pini yekinamoni (kusarudza, kuravira) uye uparadzira zvidimbu zviduku zvebhota pamusoro. Bika kwema 30-35 maminitsi pa 200 ° C kana kusvika zvidimbu zveapuro zvave goridhe.

  5. Mugirazi tinoisa maspuniji ejamu uye tinokurudzira zvakanyanya kuti zviite nyore. Kana yakanyanyisa, wedzera madonhwe mashomanana emvura kuti ureruke.

    Tinotora keke kubva muchoto uye tinonyatso tsvaira pamusoro pekiki (zvose apuro nemicheto yehupfu) nejamu iyi. Bika kwemamwe maminetsi gumi kana kusvika goridhe dzvuku (kana zvichidikanwa, tinogona kubatidza oven gratin kuitira kuti zvisveve zviri nani).

  6. Bvisa uye rega kupora. Kunakidzwa!


Tsvaga mamwe mabikirwo e: Kubva pagore rimwe kusvika pamakore matatu, Nyore, Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Jose Maria akadaro
    inoita 1 gore

    Unoisa sinamoni rinhi?

    Pindura José Mª
         Irene Arcas akadaro
      inoita 1 gore

      Mhoro José Mª, ndatenda nekutaura kwako nekuti isu takanganwa kuisanganisira. Zvakatogadziriswa. Inowedzerwa pamwe chete neshuga panzvimbo nhamba 4, isati yabika apuro. Ndinokutendai zvikuru neyambiro! 🙂 Iwe uchatiudza kana iwe uchida resipi.

      Pindura Irene Arcas