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Nordic dhizaini yakanyoroveswa salmoni

Hove30 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (11 mavhoti)
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kubudikidza Irene Arcas

25 Nordic maitiro salmoni

Ndinoyemura iyi recipe: Nordic -style nyowani salmon yakatsvairwa yakashanda nemupunga nedhiri muto. Iyo yekubheka iyo inonyanya kukwezva kana kupisa kwasvika kana patinenge tadya zvakanyanya uye isu tichida chimwe chinhu chakareruka. Isu takaiperekedza nebasmati mupunga (iyo yatinozobika panguva imwe chete neyatine salmon yedu yakanyoroveswa), nemuto wemadhiri uye yogati nekamuchu kadiki. Pasina kupokana, musanganiswa wevane gumi.

Iyo yakagadzirirwa mukati isingasviki maminetsi gumi nemashanu uye salmon, kana ichipiswa mupapirote, ine muto uye ine zvakawanda zvekunaka nekuti, sezvaungaona mumufananidzo, isu tichaisa zvimedu zvemarimu uye mamwe mapiritsi emudhiri.

Nordic maitiro salmoni

Nordic dhizaini yakanyoroveswa salmoni

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Nordic dhizaini nyowani salmon inoperekedzwa nemupunga uye dhiri muto. Iyo yakagadzirirwa mukati memaminitsi asingasviki makumi matatu uye salmon, kana ichipiswa mupapillote, ine muto uye ine yakawanda yekuravira nekuti, sezvaungaona mumufananidzo, isu tichaisa mamwe marimu emonimu uye mashoma emadhiri edhiri.

Nordic dhizaini yakanyoroveswa salmoni
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nordic maitiro salmoni

  • 700 g yesalmoni muchiuno (kana muswe) yakatsemurwa nepakati isina mapfupa asi neganda
  • 1 ndimu, yakatswa
  • 4 marangi emutsva wedhiri
  • Sal
  • pepper

Side mupunga

  • 200 g yemasmati mhando mupunga
  • Sal

Nordic muto

  • 100 g yekrimu
  • 30g mwenje yemasitadhi muto
  • 1 teaspoon yeuchi
  • 50 g yogati yechiGiriki
  • 20 g inotapira hanyanisi kana chives, yakagadzirwa zvakanaka
  • 20 g mafuta omuorivhi
  • munyu wemunyu
  • tswanda yepepuru
  • 2 matavi edhiri, akachekwa zvakanaka

Kugadzirira

  1. Nordic maitiro salmoni uye mupunga

    Tinoisa 700 g yemvura uye 1 teaspoon yemunyu mugirazi. Isu tinoisa mupunga nebasiketi mukati. Tinovhara girazi.

  2. Isu tinogadzirira jira remafuta asinganyorwe pepa kana sirivheri bepa uye toisa salmon mukati neganda pabepa. Isu tinoimisikidza zvine rupo uye pamusoro nezvimedu zvemarimu uye madhiri madhiri. Isu tinovhara bepa.

    Tinoisa pane varoma uye toisa izvi pagirazi. Tinovhara varoma. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 20.

     

  3. Isu tinobvisa varoma uye tinoisiya yakavharwa kuitira kuti salmon irege kutonhora.

    Bvisa dengu pamwe nerubatsiro rweiyo spatula uye dhonza mupunga. Pararira pabhodho kana dhishi rakadzika, wedzera mafuta emuorivhi nemunyu (kana zvichidikanwa), fambisa zvakanaka uye chengetedza chakavharwa

  4. Nordic muto

    Ini ndinoda kucheka hanyanisi nedhiri kuitira kuti zvive zvidiki uye muzvidimbu zvakajairwa. Isu tinodurura zvese zvinoshandiswa muto mugirazi uye chirongwa Masekonzi mashanu, kumhanya 10.

  5. Isu tinoshumira salmoni ichiperekedzwa nemupunga, muto uye, kana tichida, cucumber shoma.


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Asingasviki 1/2 awa, Hove, Varoma Mapoka

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