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Pai Bao, chingwa chinotapira cheAsia

Masasa320 maminitsi9 vanhu300 makarori
1/52/53/54/55/5 (40 mavhoti)
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kubudikidza Ascen Jimenez

Inotaridzika yakafanana nechingwa chedu chemukaka. Inodaidzwa pai baoIcho chingwa chinotapira cheAsia uye chinonaka.

Muvhidhiyo iwe uchaona kuti zviri nyore sei kuwana izvo chimiro kunge wavy icho chine chingwa chatakaisa muforoma. Zvakare maitiro ekuumba iwo mabhora.

Kudzivirira chingwa kuti chisanamatira, tichazora furu nemafuta mashoma kana bota. Imwe sarudzo ndeyekuisa girosa rinodzivirira pairi, sezvatakaita pano: Chingwa chakareruka chakachekwa.

Iine hupfu hwesimba uye zvakare 30 g ye hupfu hwemupunga. Iyo yekupedzisira inogona kutengwa asi isu tinogona zvakare kuzviita neyedu kicheni robhoti, kupwanya zviyo. Ini ndinokusiira iyi link kune keke ratakaita naro: Chokoreti keke neupfu hwemupunga

pai bao

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pai bao
  • Ascen Jimenez
  • Imba yekicheni: China
  • Recipe mhando: masasi
  • Makorori: 300
  • Kushumira: 9
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g yemvura
  • 210 g yemukaka uye zvishoma kuti upende pamusoro
  • 60g shuga
  • 10 g mbiriso itsva yemubiki
  • 500 g yeupfu hwesimba
  • 30 g yeupfu hwemupunga
  • 40g bota
  • 1 zai
  • 1 teaspoon munyu

Kugadzirira

  1. Isu tinoisa mvura, mukaka, shuga uye mbiriso mugirazi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 37.

  2. Isu tinowedzera hupfu hwesimba, hupfu hwemupunga, bota, zai nemunyu. Isu tinoronga 3 maminetsi, spike kumhanya.

  3. Isu tinoisa mukanyiwa mundiro, tichivhara nekuputira epurasitiki uye rega iwedzere kweanenge maawa maviri, kusvikira mukanyiwa wapetwa kaviri muhuwandu.

  4. Isu tinobva tagovanisa mukanyiwa muzvikamu zvipfumbamwe zveanenge zana magiramu imwe neimwe. Tinovarega vachizorora kwemaminetsi mashoma. Ipapo lIyo yakaumbwa kuita bhora, sekuonekwa muvhidhiyo.

  5. Isu tinozadza plum keke muforoma ingangoita 24 × 11. Isu tinoisa mukati me5 emabhora echingwa. Isu tinoisa mamwe mana patayi yekubheka yakafukidzwa nebepa rekubheka. Dhavhara nefirimu uye rega isimuke kusvikira yapetwa kaviri muhuwandu (rinenge rimwe awa).

  6. Kana vagadzirira tinopisa choto kusvika pa170º.

  7. Isu tinopenda pamusoro pechingwa nemukaka. Tinobheka patembiricha iyoyo kwemaminetsi makumi matatu kana kudzamara chingwa chedu chiri chendarama.

  8. Isu tinobvisa kubva muchoto uye, mushure memaminetsi mashoma, tinoisa zvingwa pane rack.

Mamwe mashoko - Chingwa chakareruka chakachekwa, Chokoreti keke neupfu hwemupunga


Tsvaga mamwe mabikirwo e: International kicheni, Mukanyiwa uye Chingwa

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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