(23 mavhoti)
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Nhasi ndezve Sipinachi recipe chinokwezva kwazvo. Pane ino chiitiko, sipinashi ndiko kuzadza kwechinonaka patty iyo kunyangwe ivo vasingazeze kudya uyu muriwo vachada.
Isu tinoshandisa iyo Puff pastry machira ayo ari munzvimbo ine firiji saka isu tichazoponesa nhanho yekugadzira uye kuburitsa iyo mukanyiwa. Tichafanirwa chete kugadzirira kuzadza: imwe sipinashi yakabikwa varoma ndokuzo sautéed nekamwe hanyanisi negariki.
Zvikurudzire iwe pachako kuti uigadzirire nekuti iwe urikuzoida.
Puff pastry pie, sipinashi uye mapine nzungu
Kuzadzwa kweiyo inonaka empanada inogadzirwa nesipinachi, hanyanisi, gariki, zai uye mapine nzungu.
- Ascen Jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: miriwo
- Makorori: 400
- Kushumira: 8
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 g yemvura
- 1 teaspoon yemunyu yemvura yevaroma uye zvishoma kuwedzera saga sipinashi
- 500 g yesipinashi
- 1 clove yegaliki
- 100 g hanyanisi
- 20 g yemamwe maorivhi emhandara emafuta
- 1 zai
- 2 mapepa ehupfu
- 30 g paini nzungu
- Mukaka kana zai rakarohwa kupenda kumeso kweputi pastry
Kugadzirira
Isu tinoisa mvura uye munyu mugirazi. Isu tinoisa sipinashi mumudziyo wevaroma uye toisa mudziyo munzvimbo yayo. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 25.
Pakupera kwenguva, tinobvisa mudziyo wevaroma uye rega sipinashi inyurure chero mvura yavanogona kunge vainayo.
Isu tinosuka nekuomesa girazi. Isu tinoisa mukati mayo gariki uye hanyanisi. Isu tinoronga 5 masekondi, kumhanya 7. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.
Isu tinosanganisa mafuta uye, pasina kuisa beaker, isu tinoronga Maminetsi matanhatu, 3º, kumhanya 120.
Wedzera sipinashi yakatobikwa uye yakanyoroveswa. Isu tinowedzera munyu uye isu tinoronga 5 masekondi, kumhanya 5.
Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi. Pasina kuisa beaker isu chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 5.
Wedzera zai uye sangana neiyo spatula.
Isu tinopisa huni kusvika ku200º, kupisa kumusoro uye pasi.
Tambanudza imwe yemapepa echikafu pamatafura. Isu tinomanikidza kuzadza sezvinoonekwa mumufananidzo, tisingasvike pamucheto wehadha. Isu tinoisa nzungu dzepaini kumusoro.
Dhavhara neimwe pepa repumburu uye ubatanidze micheto (neforogo kana neminwe yako). Isu tinobaya kumeso kweyekupedzisira jira neforogo uye kupenda pamusoro neii yakarohwa kana mukaka mudiki.
Bika pa200º kwemaminitsi makumi matatu kana kusvika tangoona kuti pamusoro ndarama.
Mamwe mashoko - Varoma Recipes in Thermorecetas