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Salmon zviuno neAsturian cheese muto

Hove30 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Irene Arcas

Salmon neAsturian cheese sauce

Nhasi tinokuunzira iri nyore uye yakanakisa resipi inonaka: salmon chiuno ichiperekedzwa neAsturian chizi muto. Iyo pachayo, salmon chiuno inonakidza zvechokwadi, asi pane ino chiitiko tichapa iyo yakakosha kubata nekuiperekedza neinonaka sosi yereki, kirimu uye. Afuega'l pitu cheese, Chizi yeAsturian ine zvinonaka zvinonaka uye nekrimu yemhando inopa kushamisa kunoshamisa kune sosi.

Kana iwe usingade kushandisa cheese iyi kana usina mukana wekuitenga, imwe sarudzo yakanaka yeiyi sosi ndeyekushandisa. mbudzi chizi (pasina goko). Uye, kana iwe uchida kunhuhwirira kwakanyanya uye vanoda cheese, ini ndinokurudzirawo kuedza iyi sosi nayo gorgonzola cheese. 

Iyo yese yekubika ndeye yakajairika: isu tichabika iyo salmon yakabikwa muchiuno uchishandisa varoma uye isu tichakuperekedza nezvimwe zviri nyore mbatatisi yakabikwa mubhasikiti, saka tinoita zvese mu thermomix yedu. Chidiki chedhiri uye unakirwe!

Salmon zviuno neAsturian cheese muto

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Iyo yakapfava yakapfava uye inonaka yekubikira: salmon zviuno zvinoperekedzwa nekrimu muto uye Asturian chizi. Isu tinopisa zviuno zvesaumoni tichishandisa varoma uye tichavaperekedza nemapatata akareruka akabikwa mudengu, saka tinoita zvese mu thermomix yedu. Chidiki chedhiri uye unakirwe!

Salmon zviuno neAsturian cheese muto
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 4 salmon zviuno, isina bone uye ganda-pairi, yakarungwa nemunyu uye mhiripiri
  • 3 mbatatisi yepakati, yakasvibiswa uye yakatemwa nepakati
  • 30 g mafuta omuorivhi
  • 30g bota
  • 300 ml yekirimu yekubika
  • 1/2 leek
  • 100 g yeAfuega'l pitu cheese, chizi huru yembudzi kana gorgonzola
  • dill itsva kana yakaoma
  • Sal
  • pepper

Kugadzirira

  1. Cheese muto

    Tichatanga nemuto. Tinoisa mafuta emuorivhi uye leek yakagurwa mugirazi. Tinocheka Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye tinobika Maminitsi mashanu, tembiricha 12º, chipunu kumhanya.

  2. Zvino wedzera bota uye kubika Maminitsi mashanu, tembiricha 2º, chipunu kumhanya.

  3. Tinowedzera cream uye cheese uye purogiramu Maminitsi mashanu, tembiricha 7º, kumhanya 100. Isu tinoita shuwa kuti kirimu haina kubika zvakanyanya uye inodonha kubva mumuromo. Kana izvi zvikaitika, tinodzikisa tembiricha kusvika 95º uye tinobvisa beaker.

    Tinobvisa muto kubva mugirazi uye tinoichengeta ichidziya (somuenzaniso, yakavharwa mu microwave).

  4. Hove uye mbatatisi

    Tinoisa 800 g yemvura ne 1 heaping teaspoon yemunyu mugirazi. Isu purogiramu Maminitsi mashanu, tembiricha 8º, chipunu kumhanya.

  5. Tinoisa bhasiki uye mbatata yakachekwa mukati. Tinoisa chivharo chegirazi.

    Pachivharo pasina beaker tinoisa varoma netireyi yayo ine 4 salmon chiuno. Tinovhara varoma.

    Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 15. 

    Tinobvisa chigadziko chevaroma uye chengetedza yakavharwa kuitira kuti salmon irege kutonhora. Tinotarisa kuti mbatatisi dzakanyorova. Kana zvisina kudaro, isu tinoronga 5-10 mamwe maminetsi, pane varoma tembiricha, kumhanya 2.

  6. Isu tinoshumira salmon chiuno uye mbatatisi yakabikwa mundiro huru. Fukidza nedhiri uye ushumire nemuto we cheese. (Kana muto unotonhora zvishoma, tinopisa kweminiti mu microwave, tichikurudzira hafu).


Tsvaga mamwe mabikirwo e: Hove, Varoma Mapoka

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