Zvidhakwa zvinodyiwa

Aya ma prawns akanyikwa mukati cognac newaini chena unogona kuzvigadzirira pane chero chiitiko. Asi chokwadi ndechekuti, kana iwe ukavashandira mukati volcanoes Kufanana neaya ari pamufananidzo, iwe uchave nemhedzisiro yekutanga inokwezva, yakanaka yeKisimusi ino.

Chenjera nenguva. Zvinoenderana nesaizi yeiyo kamba ungangoda kuwedzera kana kubvisa miniti. Chinhu chakanakisa ndechekuti iwe unoita bvunzo zuva risati rasvika. Nenzira iyi iwe unova nechokwadi chekuti unofarira ndiro, unodzora nguva zvakaringana uye unonakirwa nekuruma kunonaka, saizvozvo.

Zvishoma nezvishoma tiri kukupa mazano eKisimusi. Iyo Spanish omelette ine foie uye apuro, aya makomo ... chinhu chakaoma chiri kuzove kusarudza!

Zvidhakwa zvinodyiwa

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Chidimbu chakareruka chine mharidzo yakanaka uye chinotaridzika zvakanaka pamatafura akanakisa. Iyo prawns yakabikwa saizvozvo inogona zvakare kupihwa sekosi yechipiri.

• Ascen Jimenez

• Recipe mhando: hove
• Makorori: 250
• Kushumira: 4

• Kubika nguva: 15M
• Nguva yakazara: 15M

Zvimwe

• 30 g yeonikisi kana cabolleta
• Bundu reparsley
• 300 g echando echando (akambonyungudutswa
• 25 g mafuta
• Chilli chidiki (kusarudza)
• 30 g cognac
• 30 g yewaini chena
• Sal
• Pepper (kusarudza)

Kugadzirira

1. Tinoisa chives neparsley mugirazi. Isu tinoronga Masekonzi mashanu, kumhanya 3.

2. Isu tinowedzera mafuta uye chilli. Isu tinoronga 3 maminetsi, 100º, kumhanya 1.

3. Isu tinowedzera cognac uye pasina kuisa girazi, tinobika 3 maminetsi, 100º, kumhanya 1.

4. Iye zvino tinowedzera ma prawns. Isu tinoronga Maminetsi mashanu, 2º, kuruboshwe kutendeuka, sipidhi kumhanya.

5. Isu tinowedzera waini, munyu uye mhiripiri uye, zvakare pasina beaker, isu tinoronga Maminetsi mashanu, 3º, kuruboshwe kutendeuka, sipidhi kumhanya.

6. Kugadzirira kushandira. Kana iwe uchida kuvasiya vakagadzirira kunoshumira gare gare, ronga shoma nguva mudanho rekupedzisira uye, usati washumira, vadziise zvishoma. Usakanganwa kuwedzera muto, izvo zvinonaka kwazvo.

Notes

Izvo zvakare zvinoenda mushe kwazvo nemaprawn. Iwe unongofanirwa kusiyanisa nguva (kana iwe ukawedzera iyo prawns, chirongwa 3 maminitsi panzvimbo pe2 uye mune yekupedzisira nhanho isa maminetsi manomwe panzvimbo ye7)

Kufanana neTM21

Mamwe mashoko - Mbatata omelette ine foie uye apuro

Kwayaka - Kugadziriswa kweresipi kubva mubhuku Io e il mio Bimbi