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Almond, cocoa uye peya keke

Snack55 maminitsi8 vanhu390 makarori
1/52/53/54/55/5 (27 mavhoti)
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kubudikidza Ascen Jimenez

Tichagadzirira peya, cocoa uye almond keke. Iwe unofarira here iyo inotaridzika? Kuigadzirira iri nyore kwazvo. Tichaisa peya pazasi peforoma uye ipapo, kana yabikwa, isu tinoshandura keke kuti riende naro patafura.

Ehezve, kuti iite yakati sandara, sezvinoonekwa mumufananidzo, kana tangoita, isu tichafanirwa bvisa pompadour nebanga. Iyo pompadour, usarase kure! Unogona kuitora seizvi kana kutotora mukana wayo kugadzirira kamukira yakapfuma seiyi Calatrava chingwa.

Ramba uchifunga kuti ikeke rinoenderana nekuti tichadaro pamwe nzungu. Kana iwe uchida keke inonamira unogona kugadzirira iyo inowanikwa mune iyi link. keke reorenji

Almond, cocoa uye peya keke

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Almond, cocoa uye peya keke
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: snack
  • Makorori: 390
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 125 g yemarumondi
  • 3 huevos
  • 140 g yemafuta mukamuri yekupisa uye zvimwe zvishoma kune fomu
  • 120g shuga
  • 60g mukaka
  • 10 g yecocoa poda uye zvishoma zvishoma pamusoro
  • 200 g yeupfu
  • 8 g mbiriso yekubheka
  • Sinamoni shoma yepasi yekushongedza
  • Madonhwe mashoma echokoreti kushongedza (sarudzo)
  • 2 mapeji

Kugadzirira

  1. Isu tinotanga iyo yekubheka nekucheka maamondi. Isu tinovaisa mugirazi uye chirongwa Masekondi gumi, kufambira mberi kumhanya 5-5. Tinotora uye tinochengetedza.

  2. Isu tinokwana shavishavi mugirazi. Isu tinoisa mazai uye chirongwa 2 maminetsi, kumhanya 4. Isu tinobvisa mundiro uye tinochengetedza.

  3. Isu tinobvisa shavishavi uye, pasina kugeza girazi, tinoisa bhotela neshuga mairi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 37.

  4. Tinowedzera mazai atakarova nekuronga 20 masekondi, kumhanya 3.

  5. Isu tinosanganisa mukaka uye cocoa. Isu tinoronga 15 masekondi, kumhanya 4.

  6. Zvino wedzera maarumondi akachekwa, hupfu uye mbiriso. Isu tinoronga 20 masekondi, kumhanya 3.

  7. Isu tinogadzira furuu inosvika makumi maviri nemaviri masendimita pakureba. Isu tinokodza zvese zvigadziko uye pamucheto ne butter.

  8. Gadzira uye cheka peya yacho mu wedges. Isu tinovaisa pazasi pemucheto.

  9. Isu tinodurura mukanyiwa wekeke watichangobva kugadzirira pamusoro peya.

  10. Bika pa180º kwemaminitsi makumi mana.

  11. Pane imwe nguva yakabikwa tinoiisa pachena kana ichidziya.

  12. Kuti uzviratidze sezvazviri mumufananidzo, tinocheka pompadour (hatirase izvo, tinogona kuzvishandisa pakudya kwemangwanani kana tudyo). Isu tinoshandura keke kuitira kuti peya iri pamusoro.

  13. Kana kwadziya Fukidza cocoa shoma nesinamoni pamusoro. Kana tichida, tinoisa madonhwe mashoma echokoreti pane iyo cocoa yekushongedza uye… ndizvozvo!

Notes

Zvinokurudzirwa kuitora ichidziya. Kana iwe uchifanira kuichengeta, zviri nani kuti uzviite mufiriji sezvo iine michero.

Mamwe mashoko - Calatrava chingwa chine hwema hweorenji nesinamoni, Natural juisi jisi chipanje keke


Tsvaga mamwe mabikirwo e: Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako