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Almond keke uye lemon cream

Snack90 maminitsi12 vanhu350 makarori
1/52/53/54/55/5 (69 mavhoti)
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kubudikidza Ascen Jimenez

Keke yanhasi iwe uchada. Kuti uigadzirire isu hatitombodi pini yekumonera nekuti isu tichaisa mukanyiwa crumbled muforoma. Uye robhoti redu rekicheni riri mukutarisira kuibvarura. Iwe uchaona zvese muvhidhiyo iyo iwe yaunowana pakupera kweeresipi.

Mukati maro mune chinonaka Lemon ruomba izvo zvatichaitawo muThermomix. Iyo yakapusa, yepakutanga uye chaizvo, yakapfuma keke, yakakwana kune chero chiitiko uye kunyangwe mhemberero.

Edza nhasi, ichava imwe yeanofarira.

Almond keke uye lemon cream

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Tart inogadzirwa nemavhu ehupfu uye inozadza remoni-yakavhenekerwa kuzadza.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: snack
  • Makorori: 350
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Pamusoro pemon curd:

  • 1/2 lemon (ganda uye jisi)
  • 60g shuga
  • 300g mukaka
  • 3 yolks
  • 30 g chibage

Yehukuru:

  • 100 g mafuta mukamuri yekupisa, akachekwa kuita zvidimbu
  • 260 g yeupfu
  • 60 g yemarumondi akasvuurwa
  • 100g shuga
  • 1 zai
  • 1 sachet ye mbiriso

Uye nezve pamusoro:

  • Poda shuga

Kugadzirira

  1. Kugadzirira kirimu tinoisa shuga uye peel yemonimu mugirazi (chikamu cheyero chete). Isu tinoronga 15 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  2. Tinowedzera mukaka, mazai evha uye chibage chegorosi. Isu tinowedzerawo 20 g yejimu remoni. Isu tinoronga Maminetsi makumi matatu nemashanu, tembiricha yevaroma, kumhanya 4.

  3. Tinoisa kirimu mundiro, tichifukidza pamusoro neyakajeka firimu. Takabooker.

  4. Isu tinosuka nekuomesa girazi.

  5. Tinoisa magiramu makumi matatu emaarumondi mugirazi. Isu tinoronga 3 masekondi, kumhanya 6. Tinovachengetera mundiro diki kana mugirazi.

  6. Pasina yekugeza girazi, wedzera shuga uye yakasara 40 g yemarmond.

  7. Isu tinoronga 15 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  8. Wedzera hupfu, bota, zai nembiriso. Isu tinoronga 10 masekondi, kumhanya 5.

    Tichawana mafufu mafufu uye ndozvazvinofanira kuva.

  9. Tinoisa 2/3 yehupfu, muzvimedu, muforoma yemasentimita makumi maviri nemasere yatinenge takazora kare.

  10. Isu tinoisa kirimu pakati uye nekuigovera nerubatsiro rweiyo spatula.

  11. Tinovhara kirimu pamwe chete nehupfu hwakasara, zvakare hwakagumburwa.

  12. Isu tinoisa maarumondi atakachekera pakutanga pazvimedu zvehupfu, tichivagovera pamusoro pekeke.

  13. Isu tinobheka pa180º kwemaminetsi angangoita makumi maviri kana makumi maviri nemashanu, kudzamara tazoona kuti ndarama.

  14. Kamwe kana keke rave kutonhorera, tinosunungura uye tinosasa icing shuga pamusoro payo.

Notes

Nekuzadza uku, keke rinonaka rinosara asi kana iwe uchida kuomesa kunyange zvishoma, unogona kugadzirira chete mukanyiwa uye kutsiva marimu emonamu kune aunofarira jam

Mamwe mashoko - 9 makeke ekuberekwa evana

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Victor moreno akadaro
    inoita 6 makore

    Nhanho. 8 Ndinofanira kuisa bhotoro nekuti pandakazviita ndaive nehupfu hwakaoma uye ndakaona kuti ndichiri kuda kuisa bota.

    Pindura Victor Moreno