Ricotta uye keke yemarmond

Nguva pfupi yadarika ndakakuudza kuti taive nemazuva ekuzvarwa kumba. Zvakanaka, mazuva mana gare gare takange tadzoka kumafaro. Raive zuva rekuzvarwa kweumwe wevadiki, panguva ino yemudiki. Akashandura gore rimwe chete ndokudzima kenduru rake (kana kuti zvimwe akaedza) pane iyi imwechete ricotta keke iyo yakanga yakashongedzwa nemaruva madiki echingwa.

Iyo keke yakakosha yaunogona kugadzirira pane chero chiitiko. Iyo inogadzirwa ne ricotta, iyo inoshandiswa zvakanyanya muItari, uye ne maamondi akapwanyika. 

Ndingadai ndakaita chero izvi makeke ekuzvarwa asi panguva ino akabata chimwe chinhu zviri nyore uye musikana wekuzvarwa akafara zvakadaro.

Ricotta uye keke yemarmond

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Keke rinonaka iro muThermomix rakagadzirirwa munguva pfupi. Kune vana nevakuru, ine hunyoro hwekunaka uye inogadzirwa ne ricotta nemaamondi akapwanyika.

• Ascen Jimenez

• Imba yekicheni: Italian
• Recipe mhando: dhizeti
• Makorori: 150
• Kushumira: 8-12

• Nguva yekugadzirira: 5M
• Kubika nguva: 35M
• Nguva yakazara: 40M

Zvimwe

• 300 g yeupfu
• 300 g ye ricotta
• 70 g yemamondi
• 100 g bota mukamuri yekupisa
• 150g shuga
• 3 huevos
• 1 envelopu yeRoyal mhando mbiriso

Kugadzirira

1. Isu tinoisa maamondi mugirazi uye nekuapwanya mukati inofambira mberi kumhanya 5-10 (mashoma mashoma anokwana). Tinotora uye tinochengetedza.

2. Isu tinokwana shavishavi mugirazi. Tinoisa mazai neshuga ndokusanganisa 3 maminetsi, kumhanya 3.

3. Wedzera upfu, iyo yakadhonzwa ricotta, maarumondi, bhotoro nembiriso Isu tinoronga 30 masekondi, kumhanya 3. Tichawana musanganiswa wakasanganiswa.

4. Isu tinoriisa muforoma ye18 cm muhupamhi, tichienzanisa zvishoma uye tibike pa180º kwemaminitsi angangoita 30-35.

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