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Ricotta uye keke yemarmond

Kudya40 maminitsi8-12 vanhu150 makarori
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kubudikidza Ascen Jimenez

ricotta-uye-almond-keke

Nguva pfupi yadarika ndakakuudza kuti taive nemazuva ekuzvarwa kumba. Zvakanaka, mazuva mana gare gare takange tadzoka kumafaro. Raive zuva rekuzvarwa kweumwe wevadiki, panguva ino yemudiki. Akashandura gore rimwe chete ndokudzima kenduru rake (kana kuti zvimwe akaedza) pane iyi imwechete ricotta keke iyo yakanga yakashongedzwa nemaruva madiki echingwa.

Iyo keke yakakosha yaunogona kugadzirira pane chero chiitiko. Iyo inogadzirwa ne ricotta, iyo inoshandiswa zvakanyanya muItari, uye ne maamondi akapwanyika. 

Ndingadai ndakaita chero izvi makeke ekuzvarwa asi panguva ino akabata chimwe chinhu zviri nyore uye musikana wekuzvarwa akafara zvakadaro.

Ricotta uye keke yemarmond

Dhinda recipe
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Keke rinonaka iro muThermomix rakagadzirirwa munguva pfupi. Kune vana nevakuru, ine hunyoro hwekunaka uye inogadzirwa ne ricotta nemaamondi akapwanyika.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 150
  • Kushumira: 8-12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 g yeupfu
  • 300 g ye ricotta
  • 70 g yemamondi
  • 100 g bota mukamuri yekupisa
  • 150g shuga
  • 3 huevos
  • 1 envelopu yeRoyal mhando mbiriso

Kugadzirira

  1. Isu tinoisa maamondi mugirazi uye nekuapwanya mukati inofambira mberi kumhanya 5-10 (mashoma mashoma anokwana). Tinotora uye tinochengetedza.

  2. Isu tinokwana shavishavi mugirazi. Tinoisa mazai neshuga ndokusanganisa 3 maminetsi, kumhanya 3.

  3. Wedzera upfu, iyo yakadhonzwa ricotta, maarumondi, bhotoro nembiriso Isu tinoronga 30 masekondi, kumhanya 3. Tichawana musanganiswa wakasanganiswa.

  4. Isu tinoriisa muforoma ye18 cm muhupamhi, tichienzanisa zvishoma uye tibike pa180º kwemaminitsi angangoita 30-35.

Mamwe mashoko - 9 makeke ekuberekwa evana

Chinja iyi yekubheka kune yako Thermomix modhi 


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  1.   María akadaro
    inoita 8 makore

    Uye shuga nemazai?

    Pindura kuna Maria
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro Maria,
      Wakanaka sei iwe wakabvunza. Ndakanga ndadarika nhanho ... Zvakatogadziriswa 😉
      Gracias !!

      Pindura Ascen Jiménez
  2.   Sandra dombo akadaro
    inoita 8 makore

    Maamondi ini ndinofungidzira mbishi, handiti?

    Pindura Sandra Roca
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro Sandra,
      Ehe, hongu, ini ndinovaisa mbishi.
      Kumbundira!

      Pindura Ascen Jiménez
    2.    Thermomix mapepa akadaro
      inoita 8 makore

      Hongu, hongu, mbishi

      Pindura Thermomix Mapoka
  3.   David H.S. akadaro
    inoita 8 makore

    Mhoro, chii chinonzi ricotta?

    Pindura kuna David HS
  4.   Daniela Alejandra Cangiani akadaro
    inoita 8 makore

    Yummy, ndinoda

    Pindura Daniela Alejandra Cangiani
  5.   Francisca Munoz Viejo akadaro
    inoita 8 makore

    Ricotta ikotishi chizi

    Pindura kuna Francisca Munoz Viejo
  6.   Beatriz akadaro
    inoita 8 makore

    Ascen, pamwe kunonoka kwechikumbiro chandichaenda? Asi, ungave nemufananidzo wekeke rakatemwa kuti uone kuti rinotaridzika sei mukati?
    Kutenda maresipi anonaka zuva rega rega!

    Pindura Beatriz
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro Beatriz,
      Zvikonzero zvine chiuru zvekutora nguva yakareba kudaro kupindura… 🙁 Pawakanyora chirevo, keke rakanga ratobhururuka saka handikwanise kukutumira iwo mufananidzo. Asi ini ndichazvichengeta mupfungwa kuti ugare uchitora mifananidzo yemukati, iyo yandinoziva inokubatsira kuwana zano. Wakazviita here? Unondida here? Ndinovimba kudaro 😉
      Ndatenda nekutitevera !!

      Pindura Ascen Jiménez
  7.   ROSE akadaro
    inoita 8 makore

    Mhoro, padanho rechitatu unofanirwa kusiya shavishavi? Ndatenda

    Reply with quote

    Pindura ROSA
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro rosa,
      Ehe, zvirinani usiye. Ndinovimba unoifarira 😉
      A hug

      Pindura Ascen Jiménez
  8.   Jessmar akadaro
    inoita 5 makore

    Ini ndinofunga inofanirwa kuve ne 70-80 gramu shoma yeupfu. Yakaoma zvishoma.

    Pindura kuna Jessmar
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Mhoro Jessmar! Mune ino kesi, iyo mhando ye ricotta yatinoshandisa inogona zvakare kutora chinzvimbo. Ini handishandise anonyanya kugadzira (ayo anowanzo kuve akaomesesa), asi iyo yakachipa ... uye iwe unoziva kuti iyo yekupedzisira inogara iine mvura yakawanda. Chero zvazvingaitika, kudzikisa huwandu hweupfu isarudzo yakanaka.
      Kutenda nekutinyorera.
      Kumbundira!

      Pindura Ascen Jiménez