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Shiraplantini, madomasi uye basil risotto

Mupunga40 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Ana Valdes

risotto-aubergine

El Risotto chishandiso chakakura chezhizha. Iwe unogona kusiya zvese zvinoshandiswa zvakagadzirira uye wotanga kubika kana iwe uchidzoka kubva kumahombekombe kana mudziva, inogara ichibuda zvakanaka neThermomix uye yakapfuma kwazvo inodziya.

Pane ino nguva, isu takaedza izvi Vegetarian risotto neyemhando yemadomasi, aubergine uye basil. Inonaka. Sezvo mune ese risottos, iwe unofanirwa kugara uchichenjerera kuti muto upise paunenge uchidururira pamusoro pemupunga. Ive nekuchenjerera neizvi, zvikasadaro hazvishande. Uye kana uine parmesan uye biringanya zvakasara, shinga nazvo minyama iyi, hukuru.

Shiraplantini, madomasi uye basil risotto

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Vegetarian risotto, ine yakasikwa madomasi, aubergine, parmesan uye basil. Upfumi.

  • Ana Valdes
  • Imba yekicheni: Italian
  • Recipe mhando: mupunga
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 75 g yeParmesan chizi
  • 8 basil mashizha
  • 175 g yeabergine
  • 300 g yetomatisi yemapeya asina kuibva zvakanyanya
  • 100 g hanyanisi
  • 2 clove yegariki
  • 25 ml mafuta omuorivhi
  • 300 g yemupunga
  • 100 ml waini chena yakaoma
  • 800 ml yemuriwo unopisa muto.
  • 1 tablespoon (dessert) yeshuga.
  • munyu uye mhiripiri nhema.

Kugadzirira

  1. Tinoisa basil uye 60 g yeParmesan mugirazi (tinochengetera 15 g yekushongedza ndiro). Takakuya nekurohwa kwe Turbo. Tinotora uye tinochengetedza.

  2. Isu tinosuma iyo aubergine, yakashambidzwa, yakatemwa kuita zvidimbu zvakakura uye pasina peeling (isu tinongobvisa chete hunde uye mashizha) Tinocheka Masekondi makumi matatu nekumhanyisa 6. Isu tinoiisa mucolander, tinoiisa munyu uye tinoisiya ichidhonzera pamusoro pemudziyo.

  3. Isu tinosuma madomasi akagezwa uye akachekwa kuita zvidimbu zvakakura. Tinocheka panguva Masekondi makumi matatu nekumhanyisa 5. Tinotora uye tinochengetedza.

  4. Isu tinoisa hanyanisi muzvidimbu zvakakura, iwo maviri magariki uye mafuta mugirazi. Tinopwanya panguva Masekonzi mashanu pakumhanya 5.

  5. Isu takazo sauté panguva 5 maminetsi, 100º, kumhanya 1.

  6. Zvichakadaro, tinoshenesa mbichana, tinomesa mvura uye nekuomesa pabepa rekicheni.

  7. Wedzera iyo aubergine uye saute ye Maminitsi gumi nemashanu, 5º, chipunu kumhanya, kuruboshwe.

  8. Wedzera tomato, teaspoon (yekofi) yemunyu uye teaspoon (ye dessert) yehuga. Isu tinoronga Maminitsi gumi nemashanu, 4º, chipunu kumhanya, kuruboshwe.

  9. Tiri kudziisa muto mupani kana mu microwave.

  10. Wedzera mupunga uye fry ye Maminitsi gumi nemashanu, 3º, chipunu kumhanya, kuruboshwe.

  11. Isu tinosanganisa waini uye chirongwa 4 maminetsi, 100º, chipunu kumhanya, kuruboshwe kutendeuka. Pasina beaker.

  12. Wedzera muto (inofanira kunge ichipisa) uye ubikire Maminitsi gumi nemashanu, 15º, kumhanya 100, kuruboshwe. Pasina beaker.

  13. Dururira mumudziyo watiri kuzoshumira nekusasa iyo Parmesan uye basil musanganiswa pamusoro payo. Sanganisa nokungwarira nehupuni, kunyanya yemuti, kana rurimi rwe silicone.

  14. Shumira pamahwendefa uye shongedza nezvidimbu zvidimbu zveParmesan uye pasi nhema mhiripiri.

Notes

Unogona kuzvisiya zvichiitwa kusvika nhanho 8 uye wotanga kubva [b] nhanho 9 [/ b] paunodzokera kumba. Asi mune iyi kesi, sezvo maitiro anga ambovhiringidzwa, unofanira kutanga wapisa musanganiswa wauinayo mugirazi. Unogona kuzviita nekuronga [b] maminitsi mashanu, 5º, sipuni kumhanya, dzokera kuruboshwe [/ b], kuti ive ichipisa kare paunowedzera mupunga.

 Kufanana neTM21

La zvirevo zvakafanana TM31 / TM21

Mamwe mashoko - Shiraplant uye Parmesan nyama dzekudya


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Zhizha mabikirwo, Mapepa evana, Muriwo

Siya yako yekutaura

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Kicheni Mapepa akadaro
    inoita 9 makore

    Yakanaka kwazvo nzira, makorokoto! Ini ndinokukoka iwe kuti uwane zvimwe zvinonaka madhishi akagadzirwa nemupunga mune yangu blog Kicheni Mapepa. Mufaro!

    Pindura Kubika Mapepa
    1.    Ascen Jimenez akadaro
      inoita 9 makore

      Thanks 😉
      Kumbundira!

      Pindura Ascen Jiménez
  2.   Cristina akadaro
    inoita 9 makore

    Ndakazviita husiku husiku uye zvaityisa. Ndinokutendai zvikuru nokuda kwekamukira!

    Pindura Cristina
    1.    Ana Valdes akadaro
      inoita 9 makore

      Kutenda iwe, Cristina! Ndafara. Kutsvoda!

      Pindura Ana Valdés
  3.   Josemi akadaro
    inoita 9 makore

    Mhoro zvakare Ana, zvakanaka, sekukuudza kwandakaita mumutsara nezve sobrasada ndiri mubiki uye zvinoitika kuti muresitorendi yeItaly uye vhiki ino ndakaisa risotto iyi sedhishi revhiki uye ndinongokuudza chinhu chimwe. ZVINOFANIRA !!!

    Pindura Josemi
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro Josemi! Wow, ndinoda kuti wakazvifarira zvakanyanya. Ichokwadi ndechekuti iko kubatika kwebasil pamwe nemadomasi nyowani uye biringanya zvinonaka kwazvo. Ndiri kufara kwazvo, Josemi. Thanks nekutitaurira. Kumbundira kwakasimba

      Pindura Ana Valdés
      1.    Josemi akadaro
        inoita 9 makore

        Asi hazvisi zvekuti ndakangozvifarira, asi muvhiki takaburitsa madhishi makumi mashanu nemapfumbamwe uye VESE vatengi vakakwazisa kusvika padanho rekuti nezuro shefu vakandiudza kuti ndienderere nendiro iyi kwevhiki imwe chete hehe

        Pindura Josemi
        1.    Ana Valdes akadaro
          inoita 9 makore

          Ndiri kufara kwazvo, josemi! Kumbundira!

          Pindura Ana Valdés
  4.   rure akadaro
    inoita 8 makore

    Zvakanaka kwazvo, ndakazvigadzirira kumba. Ndatenda zvikuru nekugovana iyo yekubheka.

    Pindura kuna lura