Bhekoni uye howa risotto

Mhedzisiro yacho mupunga unotapira une hunhu hwakapfava uye mavara akasiyana. Yakanyanya kukurudzirwa kune vanoda mupunga.

Bhekoni uye howa risotto

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Iyo inonaka uye yakasviba howa uye bhekoni risotto, ine akasiyana maitiro. Yakanaka sekosi yechipiri.

• Irene Arcas

• Imba yekicheni: Italian
• Recipe mhando: mupunga
• Makorori: 425
• Kushumira: 4

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

• 50 g yeParmesan chizi
• 200 g yehanyanisi
• 100 g yeakasiyana howa
• 100 g yebhekoni mumatete matete
• 30 g yemamwe maorivhi emhandara emafuta
• 350 g yemupunga
• 100 g chena waini
• 800 g inopisa kwazvo muto wehuku
• 1 pini yemunyu uye mhiripiri
• 10 g bota muzvidimbu

Kugadzirira

1. Isu tinokanda iyo parmesan chizi nehurongwa Masekondi gumi mukuenderera mberi nekukurumidza 10-5. Takabooker.

2. Isu tinoisa hanyanisi nemafuta uye kucheka Masekondi gumi mukumhanyisa 4.

3. Isu tinoisa bhekoni uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 5.

4. Tinowedzera howa uye chirongwa 8 maminetsi, varoma uye kumhanya 1.

5. Isu tinosanganisa mupunga uye chirongwa Maminetsi gumi nemashanu, zana nemakumi mashanu, kuruboshwe, kumhanya 3.

6. Isu tinodurura waini uye tisina beaker isu chirongwa Maminitsi mashanu, 5º, kuruboshwe kutendeuka uye kumhanya 100 zvekuti doro rinopera.

7. Wedzera muto unopisa kwazvo uye munyu. Isu tinoronga Maminitsi gumi nemashanu, 15º, kuruboshwe kutendeuka uye kumhanya 100.

8. Isu tinoshumira risotto mundiro, isa bhotoro kumusoro nekusasa iyo Parmesan pamusoro. Tinomhanya nehanya.

 TM21 zvakaenzana

Isu tose tinozviziva risotto ndeimwe yeaya anodikanwa madhishi yevakawanda uye kuti inoitwa nemupunga. Pasina kupokana, kunaka kwayo kuchaita kunyangwe mukanwa mekunakirwa uchifarira. Ehezve, kune izvi, isu tinofanirwa kugadzira imwe kupfuura kukwana. Ichokwadi kuti tese tine pfungwa kuti idhishi rakaoma kugadzirira. Pamwe iwe unogona kuti zvinotora nguva shoma, asi moyo murefu chinhu chikuru.

Nyore howa risotto

Kana iwe uri kufunga nezvekugadzirira a nyore howa risotto, iwe unogona kugara uchishandisa main basic recipe, pasina zvinetswa. Saka risotto inofanirwa kunge iine hwaro hwemuto iyo ichave imwe yezvakakosha zvidimbu zvekutenderera dhishi. Muto wacho unogara wakanakirwa kuuita wekugadzira uye pane izvi tinogona kushandisa imwe yemiriwo kana huku. Tichafanira kuwedzera zvishoma nezvishoma kuitira kuti mupunga usare uine bata wakanyanya.

Chekupedzisira, kuwedzera kune howa kana howa hwatichawedzera, isu tinofanirwa kupedzisa dhishi neiri batai uye Parmesan chizi. Rangarira zvakare kuti aya marudzi endiro anogadzirwa nemupunga wakakosha unonzi arborio. Ehezve, kana iwe ukamuwana, iwe unogona nguva dzose shandisa izvo zvinonzi bomba mupunga. Nei, nekuti ihwo hura hwakaomesesa hunowanzo nyanyisa.

Saka kana tichida mhedzisiro ine muto, nguva dzose zviri nani kushandisa iyi mhando yemupunga. Chatisingakurudzire mupunga wezviyo wakareba, nekuti unogona kutipfuura ukashatisa ndiro yedu. Chatinoda ndechekuti tsanga imwe neimwe inoenderana. Kumwe kwekunyengera kudiki ndechekuti kana uchiwedzera muto kana waini ivo vanofanirwa kugara vachipisa zvakanyanya. Zvinoita kunge zvidiki diki asi ndidzo dzakanyanya kupedzisa ndiro yegumi.

Mimwe nzira yekubikisa howa risotto neThermomix

Pasina kupokana, howa risotto ndeimwe yeaya madhishi atisingawanzoite, nenzira yechinyakare, nekuti yakati omei sezvatareva. Iyo Thermomix ndiyo iyo ichatiburitsa kubva mumatambudziko mazhinji mukicheni. Zvakanyanya kudaro, zvekuti isu tinogona kunyange kugadzira mamwe emhando dzakasiyana dzinoshamisa. Iwe unofungei nezve kubatwa kwema prawn pamupunga? Kana, zvishoma zvekubata zvine munyu kubva ku ham uye hutano hwepinashi? Nyora zvese pasi!

Howa uye prawn risotto

Kana iwe uchida kushamisa vashanyi vako nechikafu chakakwana, enda kumberi uye gadzirira iyo howa uye prawn risotto. Unogona kuzviita nenzira yakapusa. Uri kushamisika kuti sei? Zvakanaka, iwe unoda mamwe howa iwe aunogona kunyange kuva nawo mufiriji kuti umhanye seizvi. Zvakare ma prawns uye litre yemuto muto. Kana iwe usina iyo yekupedzisira, iwe unogona kugara uchiigadzirira ne stock cube uye litre yemvura. Nyora pasi kuti zvinoitwa sei!

• Kutanga tinokora 50 gramu. yeParmesan chizi, kuronga masekondi gumi mukufambira mberi kubva 10 kusvika 5.
• Isu tinosuka girazi uye zvino tinoisa 200 gramu yeonion. Anongoita masekondi mana pakumhanya 4.
• Tinowedzera 100 gramu howa uye zvakare, 30 g yemafuta emuorivhi. Isu tinovatsvagira nekuronga nezve maminetsi masere pakumhanya 8.
• Iye zvino tinowedzera mupunga uye isu tinoronga maminetsi matatu. Bhaketi kumhanya uye kuruboshwe kutendeuka.
• Wedzera waini chena uye chirongwa maminetsi mashanu.
• Ikozvino iko kutendeuka kwemuto, unogara uchipisa zvakanyanya uye munyu munyu. Isu tinoronga maminetsi gumi nemaviri patembiricha ye12º.
• Uine maminetsi mana chete kuti uende, inguva yeku sanganisira iyo prawns.
• Pakupedzisira, tinobvisa mupunga, tichimwaya ruomba uye chizi chakakangwa ndokudya.

Howa uye ham risotto

Kune iyi nyowani nyowani, isu takachinja imwechete chete chinhu Saka tichava ne howa hunonaka uye ham risotto. Muchiitiko ichi, nyaya yemunyu inofanirwa kutariswa, nekuti ham inotora yakawanda. Tinogona kuenda kunoedza kana zvichidikanwa.

• Isu tinowedzera makumi mashanu emagiramu eonikisi uye 50 magiramu efotoro, kwemasekondi matatu, kumhanya 25.
• Isa iyo kwemaminetsi maviri, kumhanya 2.
• Iye zvino tava kuzowedzera zvese 100 gr yemahombe akachekwa uye iyo 150 gr yemahowa, asi kuti akatobikwa. Saute kweminiti, varoma kumhanya 1.
• Nekuwedzera iyo Waini chena, zvakare tinoisiya kweminiti, kumhanya 1.
• Wedzera mupunga pa100º, chipunu kumhanya, tendeukira kuruboshwe, kweminiti.
• Ikozvino kwave kutendeuka kwemuto unopisa kwazvo. Kwemaminitsi gumi nemashanu, 15º uye chipunu kumhanya.

Risotto ine foie uye howa

Mune ino kesi, isu tichagadzira iyo zvinopfuura zvekutanga mabikirwo, ine bata rakapfava uye rakanaka. Tichawedzera 120 gr ye foie uye iwe uchaona shanduko yedhishi.

• Isu tinoisa mafuta, hanyanisi negariki mugirazi nekumhanyisa 4 kwemasekondi gumi.
• Iwe unofanirwa kuibata iyo kwemaminitsi gumi, 10º, kumhanya 100.
• Iye zvino tinogona kuwedzera ese mupunga, howa, iyo foie uye, futi, muto. Iwe unogona zvakare kuwedzera munyu mushoma kwairi. Isu tinoronga maminetsi gumi nemasere pa18º, chipunu nekumhanya kuruboshwe.
• Mushure meizvozvo, tinotarisa kuti mupunga wagadzirira uye kana usina, unogona kugara uchingoisiya kwemaminetsi mashoma. Isu tinoiburitsa uye shandisa parmesan cheese. Kunanzva minwe yako!

Kana iwe uchida kuona rumwe ruzivo rweichi chidimbu, usapotsa iyi link yatiri kukudzidzisa iwe kugadzirira a risotto ine foie uye howa.

Sipinachi uye howa risotto

Iwe unoziva zvese zvakanakira sipinashi?. Ivo vane Vitamin A, C, K uye E, pamwe ne folic acid. Pasina kupokana, vanova imwe yeakanakisa ndiro. Ehezve, sezvo asiri munhu wese anovada zvakanyanya, tinogona kugara tichivabatanidza mundiro ye sipinashi uye howa risotto. Iwe unofungei nezve iyo pfungwa?.

• Kutanga tichaisa mugirazi, 4 mavhavha egariki. Masekonzi mana chete mukumhanya 4. Kana madziro egirazi akashongedzwa nawo, zvibatsire nespatula kuti udzikise.
• Tinowedzera mafuta uye tinofanirwa kuikanga kwemaminitsi mashanu. Varoma, kumhanya 5.
• Iye zvino yave mukana wehowa hwatichasota kwemaminitsi matatu. Varoma, kumhanya 3, kuruboshwe kutendeuka.
• Tinofanira kuwedzera 250 gr yesipinashi nyowani. Zvakare maminetsi matatu, nekumhanyisa 3 uye tendeuka kuruboshwe. Kungofanana nehowa.
• Iwe unogona kuwedzera paprika shoma, ingori pini uye wedzera mupunga. Isu tinoronga 2 maminetsi, 100º, kuruboshwe kutendeuka uye sipidhi kumhanya
• Chekupedzisira, kupedzisa ndiro, wedzera muto kana mvura mune ino kesi, uye bika kwemaminetsi gumi nematatu, tendeukira kuruboshwe, sipidhi kumhanya uye 13º.

Nzira yekugadzira yakanaka howa risotto

Sezvauri kuona, howa risotto ine mamwe marudzi. Kubva pamamamu cubes, kune inonaka uye ine sipinashi ine hutano, ichipfuura nepakati peiyo foi. Zvinongedzo zvinotisiya tiine zvimwe zvinopfuura zvekutanga ndiro mukicheni medu. Zvese izvi, kubva pane inopfuura nyore maonero. Tichazviita nekutenda kune Thermomix. Nenzira iyi, hatife takafanira kunetseka pamusoro pekupisa kwezvinwiwa zvatinowedzera.

Iye anozo chengeta kuchengetedza zvese zviri pa tembiricha chaiyo, pamwe nekumhanyisa sekureba sekuti mupunga unoida. In ingori kupfuura hafu yeawa, anenge, iwe unogona kuve nenyeredzi dhishi patafura yako. Kunyangwe nenzira iyi, moyo murefu uye kuomarara wenguva dzinofanirwa kuchengetedzwa, pamwe neThermomix kunetseka kuchisara kunze, isu tichingonetseka nezvekufunga rudzii rwerotto rwatinoda nhasi.