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Bacon uye cheese mweya

Kutanga45 maminitsi5-6 vanhu300 makarori
1/52/53/54/55/5 (27 mavhoti)
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kubudikidza Irene Arcas

soufflés thx

Pano ini ndinopa nyowani yeKisimusi yekutanga: bhekoni uye souffle sizi. Asi chii chinonzi mweya? Sezvauri kuona, izwi rinobva kuFrance, kunyanya kubva muchiito souffler, zvinoreva kuti kufuridza kana kufutisa. Saka izvi zvinototiudza kuti iko kugadzirira kunopinda muchoto uye kuti kuri "kufutisa". Yakagadzirwa kubva mazai evachena kusvika vaomarara uye a Bechamel muto kwatichasanganisa zvinhu zvakasiyana zvinozochekwa kana kukwenya.

Tichagadzirira souffle ine munyu nebhekoni nechizi. Chikafu chisina kusimba, nekuti kana tikasangwarira mukugadzirira hachikure zvakanaka kana kuti chinodonha nekukurumidza. Asi pano ndinokusiira zvese zvinoratidza uye zvidiki zvidiki kuti iwe ushamise vashanyi vako neanoyevedza, ane muto uye anonaka soufflés.

Izvo zvakanaka ndezvokuzvibika ivo pachavo, kune izvi unogona kushandisa flan mhando mafuru kana chaiwo maforoma esoufflés. Yangu, yekukupa iwe zano, yakatenderera kuumbwa kwe9 cm muhupamhi. Kune iyo recipe isu takashandisa crispy bacon (nyowani bhekoni yakabikwa 3-5 maminetsi muiyo microwave nepepa rinonwisa uye kuruboshwe kuti riome). China chinotevera, isu ticha tumira maitiro ekugadzira urwu rudzi rwe crunchy.

Bacon uye cheese mweya

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Starter yakakwana yekudya kweKisimusi. Iyi bhekoni uye chizi yakazadza souffle inotapira, inonaka uye ine yakatsetseka uye yakanaka inonaka.

  • Irene Arcas
  • Imba yekicheni: ChiFrench
  • Recipe mhando: kutanga
  • Makorori: 300
  • Kushumira: 5-6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 30 g yetirairi (uye zvishoma padiki tembiricha yekupenda zvigadzirwa)
  • 30 g yeupfu
  • 250 ml mukaka wese
  • 3 huevos
  • 75 g ye grated Emmental chizi (inogona zvakare Gruyère)
  • 100g crispy bhekoni
  • Chidimbu che nutmeg
  • 2 matavi eparsley nyowani, akachekwa (chete mashizha)
  • Sal
  • pepper

Kugadzirira

  1. Isu tinotangisa iyo hovhoni pa200ºC (Ini ndinoisa kupisa kumusoro uye pasi ne fan). Isu tinogadzirira iyo yega mafuru, tichizora iwo nemafuta (kana mafuta), saka mweya hauzonamatira kuforoma.

  2. Izvo zvakakosha kuti girazi rakachena zvakakwana, pasina kana musara wemafuta. Uye zvakare, kuti vachena havana chero zororo regobvu kana yolk.

  3. Isu tinowedzera ivo vachena kugirazi neiniki yemunyu. Isu tinoisa shavishavi pane mashizha. Dhavhara uye bvisa mukombe (saka mweya wakawanda unopinda mavari uye ivo vachakwira zvakanyanya). Isu chirongwa 3 maminitsi, kupisa 37º uye kumhanya 3 1/2.

  4. Isu tinoisa vachena mumudziyo muhombe uye toachengeta mufriji kudzamara tave kuzoshandisa zvakare.

  5. Tinoisa bhotela uye tinoripisa Maminetsi matanhatu, 2º, kumhanya 100.

  6. Tinowedzera hupfu uye tinobika Maminetsi matanhatu, 2º, kumhanya 100.

  7. Wedzera mukaka, munyu, nutmeg uye mhiripiri uye sanganisa ku kumhanya 7 kwemasekondi makumi matatu.

  8. Ipapo isu tinoronga Maminitsi mashanu, tembiricha 8º, kumhanya 100.

  9. Isu tinoisa bechamel mundiro hombe nekuti ichave patino sanganisa zvese. Isu tinoirega itonhorere zvishoma zvishoma.

  10. Wedzera iyo yakarohwa mazai eii uye sangana zvakanaka.

  11. Wedzera grated chizi, bhekoni neparsley uye sanganisa zvakanaka.

  12. Pekupedzisira tinowedzera vachena uye tinomhanyisa nenzira yekuvharidzira uye nekuchenjerera kuitira kuti vachena vasadonhe zvakanyanya, vasingamboite madenderedzwa.

  13. Isu tinoisa yedu musanganiswa mune yega fosi. Pano zvakakosha kuti iwe uedze kunyatso bata musanganiswa muforoma kubva nenzira iyi browning ichave yakawedzera yunifomu uye hauzopisa chero zvishoma.

  14. Isu tinovaisa muchoto ku 200ºC kwemaminetsi gumi nemashanu. Zvinoenderana nemahovhoni, neforoma yaunoshandisa, asi chakakosha ndechekuti usavhure ovhoni kusvikira yabikwa nekuti zvikasadaro vanozobvisa (ingangoita maminetsi gumi apfuura kubika). Iwe uchaziva kuti vanobikwa kana vatora yakanaka goridhe ruvara uye vakura.

Notes

* Wedzera chipunu chechibage kune zvichena zvezai zvakarohwa.[br]* Mushure mekuisa musanganiswa muforoma, mhanyisa banga rakanyorova pamwe nechikamu chasara chemahara chemadziro emukati. Soufflé ichasimuka zviri nyore.[br]* Usasiye mafingerprints mukati memold.[br]* Pakupedzisira, usakanganwa kuti soufflé inofanira kudyiwa painongobuda muchoto.[br]* Iri ndiro ndiro rinofanira kudyiwa. haigone kuomeswa nechando kana kuomeswa nechando pisa patsva...inofanirwa kupihwa kubva muchoto chaimo.[br]* Mikana yacho haiperi: hove, sipinachi, howa, chizi,...

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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  1.   Christian Lehuede akadaro
    inoita 8 makore

    Wadii kusanganisa maeki, bhekoni uye chizi muThermomix uye kubva ipapo bvisa vachena kuti vabatanidze?

    Pindura kuna Cristián Lehuede
    1.    Irene Arcas akadaro
      inoita 8 makore

      Hi Cristián, hapana dambudziko, iwe unogona kuzviita nekurova vachena pa4 masekondi mashoma wobva wawedzera bhekoni nechizi uye nekusanganisa nekumhanyisa 1 tendeuka kuruboshwe. Tazviita nenzira iyi nekuti inonyatsogadzikana kusanganisa sezvo iri ndiro hombe, nekuti zvikasadaro zvidimbu zvebhekoni kana grated chizi zvinogona kutyoka. Kutenda nekutinyorera!

      Pindura Irene Arcas